Hydroxytyrosol [ CAS# ] 10597-60-1 [ molecular formula ] C8H10O3 [ molecular weight ] 154.1632 [Product specification ] 10% 20% 98%
Product name: hydroxytyrosololeuropein.Jpg Also name :3, 4-dihydroxyphenylethanol, 3, 4-dihydroxyphenethyl alcohol Botanical source: olea europaea l Cas no.: 10597-60-1 Assay: 90% , 95% Descriptions Hydroxytyrosol is the active ingredient found in green olives and olive leaf. Another active ingredients found in olive leaf are oleuropein, polyphenols, flavonoids, and oleocanthal. Our hydroxytyrosol is extracted from the olive leaves in northwestern china, non-gmo, no pollusion. Functions: 1.To enhance skin elasticity and moisture, and have anti-wrinkle and anti-aging effects; 2.To be helpful for peopleªq absorptions of minerals, and maintain bone density and reduce osteoporosis while improving endocrine system function; to promote metabolism and wound healing, eliminate free radicals, restore the body's organs and organ health status, prevent brain decline, delay senility, and keep vitality. 3. To prevent lung cancer, breast cancer, uterine cancer, prostate cancer, and promote cancers eåê’“�nðöåê e´– and enhance chemotherapy effects; 4. To prevent and treat a variety of diseases caused by smoking; 5. Its outstanding effects on preventing and treating arteriosclerosis, hypertension, heart disease and stroke, are better than homogeneous drugs; 25kg/drum
olive leaf extract oleuropein 10%-60% olive leaf extract oleuropein 10%-60% water soluble olive leaf extract hydroxytyrosol 5%-30% olive nut extract polyphenols
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
Moringa Leaf Extract - 5% to 40% Gycosides by Gravimetry Moringa extracts might help treat some stomach disorders, such as constipation, gastritis, and ulcerative colitis. The antibiotic and antibacterial properties of moringa may help inhibit the growth of various pathogens, and its high vitamin B content helps with digestion.
40% Oleuropein And Hydroxytyrosol Olive Leaf Extract is one kind of Olive Leaves Extract which is one Key Products Of Our Company. They Are Extracted, Concentrated And Dried From The Leaves Of Olive. Olive Leaf Extract is a Broad-Spectrum Antimicrobial Ingredient Taken Orally.So Far The Most Active Compounds Identified In Olive Leaves Are Olivine, a Class Of Bitter Monosaponins That Are Classified As Ridoids.Olivopicrin And Its Hydrolyzed Products Have Special Significance For The Antibacterial Function Of Olive Leaves. Olive is a Famous Subtropical Fruit Tree.China's Distribution In Fujian Province As The Most, Sichuan, Zhejiang, Taiwan And Other Parts Of The Region Also Have Distribution.Cultivation Of Olive Countries In Addition To China, Vietnam, Laos, Cambodia, Thailand, Burma, India And Malaysia. Function Of Olive Leaves 1. Broad-Spectrum Antimicrobial Action 2. Antioxidation 3. Strengthen The Immune System 4. Slower Cardiovascular Disease Application Of Olive Leaf Extract 1. Iridoids Were The Main Components Of Olive Leaf Extract, And Oleuropein And Hydroxytyrosol Were The Most Active.It Is Widely Used In Health Products And Cosmetics. 2. Used In Medicine, Health Food, Skin Care Products, Etc What's our star product? Our factory advantage products, red clover extract, Siberian ginseng extract, olive leaf extract, white willow bark extract, rhodiola rosea extract and St john's wort extract. We export million kilogram plant extracts to Europe and America every year. Kepler company welcome to consult and negotiate.
Product name: Hydroxytyrosol Other Name: Olive Leaf Extract INCI Name: OLIVE LEAF FERMENT EXTRACT Molecular Formula: C8H10O3 Molecular Weight: 154.16 Appearance: Brown powder Purity: 5%; 10%; 20%; 50%; 80% CAS NO.: 10597-60-1 EINECS No.: 600-704-3 Supplier: ZHENYIBIO Hydroxytyrosol (HXT) is a phenolic compound extracted from olive trees and their leaves.Hydroxytyrosol (HXT) is a by-product obtained from the manufacture of olive oil.Olive Leaf Extract is considered to be the most powerful antioxidant compound after gallic acid and the most powerful among phenolic aldehydes.Due to its molecular structure,one of the powerful antioxidant compounds has multiple beneficial effects such as antioxidants,anti-inflammatory agents,anti-cancer agents, and as a skin and eye protectant.
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.