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Find Verified Old Spice Hard Deodorant Wolfthorn 50 Ml Suppliers, Manufacturers and Wholesalers

GOLD Member
Dec-24-21
 
Wolfhorn 50 ml ,KRAKENGARD 50 ml ,Rock 50ml, deap sea 50 ml , ROAMER 50 ml ,CAPTAIN 50 ml , BEARGLOVE 50 ml , RESTART 50 ml , BEARGLOVE 50ml ,DANGER ZONE 50 ml ,CITRON With the aroma of sandalwood 50ml, Timber with the aroma of mint 50 ml,WHITEWATER 50 ml ,LAGOON 50 ml
GOLD Member
Nov-22-23
 
Posh Anti-Perspirant Deodorant Roll On with a formulation from Lion Japan reduces body odor and excessive sweat for up to 48 hours and keeps underarm skin smooth and soft. Contains White 10 extract which can make underarm skin look brighter within 7 days. Helps overcome body odor, superior pro stain formula which can prevent the formation of stains on clothes, allantoin to soften underarms and maximum protection 48 hours.

Available in 4 variants :
- Whitening (pink)
- Anti Stain (blue)
- Charcoal (black)
- Hijab Chic - Refreshing Green

size : 24 x 50 ml
GOLD Member
Dec-24-21
 
Deep sea Ocean Scent 150 ml , Roamer 150 ml, Captain 150ml , Restart 150ml, Bearglove 150ml ,Citron with Sandalwood scent 150ml , Bearglove150ml , Timber with Mint scent 150 ml , Danger Zone 150ml , KRAKENGARD 150 ml , BOOSTER 150 ml ,Wolfthorn 150ml ,Lagoon 150ml
GOLD Member
Aug-30-19

50 Ml Plastic Jar

$2.00
MOQ: 10000  Boxes
Sample Available
 
50ml/PMMA Bottle /PMMA Cap/PP Inner Jar/PE Disk
GOLD Member
Aug-30-19

50 Ml Plastic Jar

$2.00
MOQ: 10000  Boxes
Sample Available
 
50ml/PMMA Bottle /PMMA Cap/PP Inner Jar/PE Disk
5787 Old Spice Hard Deodorant Wolfthorn 50 Ml Suppliers
Short on time? Let Old Spice Hard Deodorant Wolfthorn 50 Ml sellers contact you.
GOLD Member
Nov-22-23
 
POSH MEN keeps you fresh for 48 hours, and double protection for body odor and excessive dryness. Posh Roll On Men keeps underarm skin dry and non-sticky. Reduces body odor and excessive sweat for up to 48 hours, vitamin B3 (niacinamide) helps brighten underarm skin within 7 days of use, dries quickly, is not sticky and keeps underarm skin soft.

Available in 3 variants:
-Active Cool
-Active Pro
-Active Sports

size : 24 x 50 ml
GOLD Member
May-25-15
Supplier From Varanasi, Uttar Pradesh, India
Supplier Of Heavy Melting Scrap (HMS)   |   Lubricants   |   Wheat Flour   |   Aluminium Balls   |   Copper Ore   |   Beverages   |   Toys & Games   |   Fertilizers   |   Diesel   |   Wires & Cables   |   Resin   |   Handicrafts, Gifts & Decorative   |   Sportswear/Polo Shirts   |   Grains & Cereals   |   Frozen Chicken   |   Brass Handicrafts   |   Shirts & T-Shirts   |   Home Furnishing Textiles   |   Coke   |   Aluminum Ingots   |   Blankets   |   Aluminium Alloy   |   Crude Oil   |   Aggregates   |   NPK   |   Metal Scraps   |   Copper Scrap   |   Animal By Products

Service Provider Of Importing/Exporting   |   Animal & Cattle Feed   |   Dry Fruits & Nuts   |   Knitted & Woven Garments   |   Towels   |   Aluminium Billets   |   LPG/LNG & CNG   |   Urea   |   Copper Millberry Scrap   |   Copper Wire Scrap   |   Wooden Handicrafts   |   Other Handicrafts & Decorative   |   Charcoal   |   Printing Paper   |   Rice   |   Fresh Fruits   |   Marble Handicrafts   |   Aluminum Scrap   |   Food Products   |   Wood Charcoal   |   Fresh Chicken   |   Pesticides   |   Clothing & Accessories   |   Polo Shirts And T Shirts   |   Shirts   |   Bed Linens, Bed Sheets   |   Sandstones & Sands   |   Electrical Household & Other Goods, Components   |   Petroleum By Products   |   Food Processing Machinery   |   DAP (Diammonium Phosphate)   |   Aluminium Scrap   |   Fresh Vegetables   |   Processed Food   |   Livestock
GOLD Member
Jul-25-17
 
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
GOLD Member
Jul-25-17
 
Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
GOLD Member
Jul-25-17
 
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.

Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
GOLD Member
Sep-12-19
 
Commodity: Potassium Permanganate
Molecular formula:KMnO4
Molecule Weight:158.03
CAS:7722-64-7
EINECS:231-760-3
UN 1490
Hazard Class: 5.1

Physical State: Needle-like lustrous and dark purple crystal. It can dissolve in water, and it is a strong oxidant. Melting Point :270 C ,decompound Specific Gravity :2.703 ,Solubility in water :6.4 g/100 mL (20C) ,Stability :Stable under ordinary conditions

Use
Mainly used in medical industry, water treatment, metallurgical industry, chemical industry and food industry.

Quality Standard
Item Standard BP2000
Appearance purple noodle crystal
Purity 99.3% min
Chloride 0.01% max
Sulfate 0.05% max
Insoluble matter in water 0.15% max
Moisture 0.5% max
As 20 ppm max
Cd 50 ppm max
Cr 50 ppm max
Hg 10 ppm max
Pb 50 ppm max
Se 50 ppm max
Ni 50 ppm max
Sb 50 ppm max

Packing and Storage
Packing: 50kg net weight new galvanized drums with P.E. Liner. Stored in a cool, ventilated, dry place.
GOLD Member
Jul-20-22
 
Commodity: Sodium Lauryl Ether Sulfate
Synonyms: Sodium Laury Ethyle Sulfate 70% aqueous solution; Sodium Alkyl
Ethoxy Sulfate 70% aqueous solution; Sodium C10-16 Alkyl Ethoxy Sulphate
(Predominantly C12-C14) 70% aqueous solution; SLES 70% aqueous
solution
Molecular formula: CH3-(CH2) n-(O-CH2-CH2) p -OSO3Na, where n=9~15, p=2
Mean molecular weight: 388

Description: It has excellent detergency, emulsification ,and foamability, it is easy to dissolve in water. As well as favorable hard-water resistant and high-biodegradation.

Specifications:
ITEM SLES - 70 SLES - 28
Appearance Transparent or white viscous paste light yellow transparent liquid
Odor No strange odors No strange odors
Active Matter% 70�±2 28�±2
PH value 7.0-9.5 7.0-9.5
Unsulfated matter% Max. 2.0 Max. 1.0
Sodium sulfate % Max. 1.0 Max. 0.5
Microbiological(CFU/g) Max. 100 Max. 100
Dioxane(ppm) Max. 50 Max. 50
Heavy metal(ppm) Max. 10 Max. 10
Peroxide% Max. 0.1 Max. 0.1
Color Max. 10 Max. 10

Usage:
1. Used to prepare the shampoo, bath foam, soap,hand cleaner , liquid detergent and detergent.
2. Used in hard surface cleaner, such as the glass cleaner, car cleaner, they always used with the K12ã??LAS-Naã??6501.
3.Used in the textile, paper making, leather, machinery, petroleum. Industry.

Packing: plastic drum, per 160kg/170kg/200kg/220kg net weight
Loading weight in 1x20fcl:
18.24mt for 160kg drum
19.38mt for 170kg drum
17.6mt for 220kg drum

Storage: sealed and stored at the room temperature, the shelf life is two years.
GOLD Member
VERIFIED
Sep-20-20
Supplier From Deesa, Gujarat, India
 
Shubhlaxmi Industries is a pioneer manufacturer/processor and exporter of Psyllum Husk. We provide husk fiber globally keeping its freshness and goodness intact.

The botanical name of Psyllum husk is Plantago Scraba. It is a member of a plant name Plantago. It is commonly known as isabgol. Psyllum Husk is the outer portion of the seed of the plant. It is extremely hygroscopic hence it can absorb water much more than its weight. It has been originated from Mediterranean region but nowadays it is cultivated in North Gujarat, West Rajasthan and some states of North India.

Basically, Psyllum husk is very old herb that is used since ancient time as laxative. It is completely natural anti diarrheic. It is very fibrous; it throws toxins out of the intestine and stomach. It is top herb that is used in weight control. It is used for thickening ice cream. It is generally consumed after soaking it in the water.

Specification
HS Code : 012119032
Grade : 99% 98% 95% 85% powder 99%
Moisture 12% Max 12% Max 12% Max 12% Max 12% Max
Total Ash 4% Max 4% Max 4% Max 4% Max 4% Max
Acid Insoluable Ash 1% Max 1% Max 1% Max 1% Max 1% Max
Light Extraneous Matter 1% Max 2% Max 5% Max 15% Max 1% Max
Swell Volume 40 Ml/gram Max 40 Ml/gram Max 40 Ml/gram Max 35 Ml/gram Max 40 Ml/gram Max
Insect Fragments Per 25 Gram 100 Parts Max 100 Parts Max 100 Parts Max 100 Parts Max na
Salmonella Per 10 Gram absent absent absent absent absent
E.coli Per Gram absent absent absent absent absent
Yeast And Mould Per Gram 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max
Packing : 25 Kg Netpaper Bags With Inner Food-grade Poly-liner
Quality Assurance : Sgs, Geo Chem,eu Standards,usfda
Origin : Gujarat, Rajasthan, Madhyapradesh
Loading Capacity : 11mt In 20'fcl & 26mt In 40'fcl
GOLD Member
Aug-06-22

2 - Naphthol

$2.3k
MOQ: Not Specified
 
2-Naphthol Basic information
Chemical Properties Application Preparation
Product Name: 2-Naphthol
Synonyms: c.i.37500;c.i.azoiccouplingcomponent1;c.i.developer5;Developer A;Developer AMS;Developer BN;developera;developerams
CAS: 135-19-3
MF: C10H8O
MW: 144.17
EINECS: 205-182-7
Product Categories: Fluorescent;Naphthalene;pigments;alcohol;MICROCIDIN;Color Former & Related Compounds;Developer;Functional Materials;Intermediates;Aromatic Compounds;Alphabetical;Bioactive Small Molecules;Biochemicals and Reagents;Building Blocks;C9 to C20+;Cell Biology;Chemical Synthesis;Fluorescent Indicators and Probes;Fluorescent Probes;Labels;N;Organic Building Blocks;Oxygen Compounds;Particles and Stains;pH Sensitive Probes and Indicators;Phenols;Dyestuff Intermediates;Aromatics
Mol File: 135-19-3.mol


2-Naphthol Chemical Properties
Melting point 120-122 C(lit.)
Boiling point 285-286 C(lit.)
density 1,28 g/cm3
vapor density 4.97 (vs air)
vapor pressure 10 mm Hg ( 145.5 C)
refractive index 1.5762 (estimate)
Fp 153 C
storage temp. Refrigerator
solubility methanol: soluble1g/10 mL, clear, colorless to light yellow
pka 9.51(at 25C)
form Powder, Crystals or Granules
color White
PH Range Non& uorescence (8.5) to blue & uorescence (9.5)
Water Solubility 1 g/L (20 C)
�»max 226nm, 265nm, 275nm, 286nm, 320nm, 331nm
Merck 14,6384
BRN 742134
Stability: Stable. Combustible. Dust may form explosive mixture with air. Incompatible with strong oxidizing agents, phenol.
Major Application Display device, semiconductors, photoimaging materials, inks, toner, chalk, security paper, molding materials, tin plating method, rubber, adhesive, leather, detergent, hair dyes, antimitotic drug, anticancer agent, antiinflammatory agent, treatment of acne vulgaris (pimples) and other dermal ailments (rashes, scratches, blemishes, hair loss), disorders
InChIKey JWAZRIHNYRIHIV-UHFFFAOYSA-N
CAS DataBase Reference 135-19-3(CAS DataBase Reference)
NIST Chemistry Reference 2-Naphthalenol(135-19-3)
EPA Substance Registry System 2-Naphthalenol (135-19-3)

Safety Information
Hazard Codes Xn,N
Risk Statements 20/22-50
Safety Statements 24/25-61
RIDADR UN 3077 9/PG 3
WGK Germany 2
RTECS QL2975000
F 8
Autoignition Temperature 430 C
TSCA Yes
HazardClass 9
PackingGroup III
HS Code 29071590
Hazardous Substances Data 135-19-3(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 1960 mg/kg LD50 dermal Rabbit > 10000 mg/kg


2-Naphthol Usage And Synthesis

2-Naphthol Preparation Products And Raw materials
GOLD Member
VERIFIED
Sep-20-20
Supplier From Deesa, Gujarat, India
 
A Shubhlaxmi industry is a manufacturer and exporter of ajwain seeds. It is a spice hub and has attained global fame for the same. We are a sustained provider of Indian spices packed with quality and goodness.

Ajwain seeds have a place of utmost importance in spice culture since ages. They are botanically known as Trachyspermum ammi and belong to Apieaceae. They are tiny seeds having a brownish color. They have very strong flavor and sharp aromatic essence.

Ajwain seeds are used in small proportion due to its strong flavor. It is used in tempering certain dishes. It can be added to bhajiya batter to avoid indigestion. It is also used as preservative in pickles. It is added to buttermilk to ease digestion.

Ajwain seeds are good for health too. To list some of their benefits:

They are a healer of indigestion.
It acts as an appetizer.
It can open up congested nasal passage.
Its oil extract works wonders in case of rheumatic pain.
Specification
HS Code : 09109914
Type : Singapore Standard & Europe Standard
Quality : 97%/98%/99%/99.5% & Sortex Clean
Color ; Pure Natural Green, Light Green
Moisture : 10% Max
Admixture : 1-2%,max
Flavour : Sweet Aroma With A Warm Liquorice Like Aromatic Flavour
Total Ash ; 9.5% Max
Acid Insoluble Ash : 1.75% Max
Salmonella Absent/25gms
Origin : Gujarat,rajasthan,aandhrapradesh
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
GOLD Member
VERIFIED
Sep-20-20
Supplier From Deesa, Gujarat, India
 
Shubhlaxmi Industries are one the leading manufacturer and exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages.

The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA.

Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles.

There are certain health benefits of Dill Seeds:

It is rich in calcium.
If they are chewed, they eliminate bad breathe.
It is a home remedy for colic pain in infants.
Specification
HS Code : 09109913
Type : Machine Cleaned & Sortex Cleaned
Quality :97%/98%/99%/99.5%
Flavour : Pungent And Aromatic Flavor
Moisture : 10% Max
Admixture : 1-2%,max
Foreign Matters ; 0.50%max
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.75% Max
Salmonella absent/25gms
Origin : Gujarat,rajasthan
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
GOLD Member
VERIFIED
Sep-20-20
Supplier From Deesa, Gujarat, India
 
Shubhlaxmi Industries is a manufacturer and exporter of fresh Indian red chilli flakes of best quality. They are packed in tamper proof container so that the freshness is totally sealed.

Its also known as "PAPRIKA", ITS prepared from mild red chili pepper, its flavor ranges from Hot to Mild, Paprika is equally valued for its taste and its bright red colour, derived from capsanthin.

Dry Chilli flakes is a condiment consisting of dried and crushed chilli peppers. Nowadays it shares table space along with salt and pepper in many hotels and restaurants, as to enhance visual apperence of dish as well. Chilli flakes is a must ingredient in Mexican and Italian cuisines. When food is topped up with chilli flakes, the food taste is elevated to just another level. It has become a convenient choice to add heat to flavor up your pizza or curry with Indian Red Chilli Flakes.

Specification
Kind : Teja Chili/s4 Sannam/273 Wrinkle
Hs Code : 09042219
Color Value : 35-100 Max Asta
Mesh Size : 2mm To 6mm
Shu Level : 9000-75000
Seeds % : 5-30% Max
Moisture : 10-12%max
Aflatoxin : 5-30ppb Max
Quality Assurance : Sgs, Geo-chem, Spice Board
Loading Capacity ; 16mt In 20'fcl & 25mt In 40'fcl
Packing : 25/50 Kg. New Multi Wall Paper Bag
GOLD Member
Aug-30-19

50Ml Plastic Jars

$0.49
MOQ: 10000  Pair
Sample Available
 
50ml/PP Bottle /PP Cap/PP Inner Jar/PE Disk
GOLD Member
Nov-16-21

Plastic Deodorant Bottle

$0.40
MOQ: 2000  Pieces
Sample Available
 
50 ml plastic deodorant
GOLD Member
VERIFIED
Feb-24-20

Snabgr Male Perfume

MOQ: 10000  Pair
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
 
50 ML /100 ML
5787 Old Spice Hard Deodorant Wolfthorn 50 Ml Suppliers
Short on time? Let Old Spice Hard Deodorant Wolfthorn 50 Ml sellers contact you.