OISHI Lula Grilled Squid Taste 14gr
qty/carton : 60 x 14gr
We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.
OISHI Lula Grilled Squid Taste 70gr
qty/carton : 24 x 70gr
We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.
Oishi Lula (60g each) delivers a unique snacking experience with its savory roasted squid flavor. Each pack is expertly prepared to capture the authentic taste and delicate texture of perfectly roasted squid. Packaged in a case of 24 packs, they're ideal for on-the-go snacking or sharing with friends. Enjoy an authentic seafood burst in every bite. Contact us for details.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".
Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.
Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Enjoy the finest quality fresh squid, carefully selected and sourced from the world's best fishing grounds. Our fresh squid is known for its tender texture and rich flavor, making it a popular choice for seafood lovers worldwide. Our fresh squid is particularly notable for its large size, making it perfect for special occasions or for those who want to indulge in a premium seafood experience and carefully packaged to maintain its freshness during transportation and storage. Don't miss out on this opportunity to taste the best fresh squid available. Order now and experience the difference for yourself!.
379 Oishi Lula Grilled Squid Taste Suppliers
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Introducing the Finest Quality Frozen Illex Squid: An Oceanic Delicacy for Your Culinary Creations!
Elevate your seafood experience with our premium Frozen Illex Squid, carefully sourced from the pristine waters of the deep ocean. We take pride in offering you the finest quality squid that is expertly frozen to preserve its natural flavor, tenderness, and nutritional value.
Our Frozen Illex Squid boasts a delectable taste and a firm yet tender texture, making it a versatile ingredient for a wide range of culinary creations. Whether you're preparing a mouthwatering seafood pasta dish, a delightful stir-fry, or a flavorful seafood soup, our Illex Squid will be the star of your kitchen.
Each squid is meticulously cleaned, ensuring convenience and saving you valuable time in the kitchen. With its rich protein content and low-fat profile, our Frozen Illex Squid not only delights your taste buds but also offers a healthy addition to your meals.
We prioritize quality and safety, adhering to strict industry standards and regulations. Our Frozen Illex Squid undergoes rigorous quality control processes to guarantee its freshness, flavor, and texture. Packed with care, it arrives at your doorstep frozen and ready to be included in your culinary adventures.
Impress your family, friends, and guests with the exquisite taste and versatility of our Frozen Illex Squid. It's a perfect choice for both professional chefs and home cooks looking to add a touch of oceanic excellence to their dishes.
Experience the ocean's bounty with our Frozen Illex Squid today. Order now and embark on a culinary journey filled with flavor, creativity, and culinary satisfaction
Squid has a firm texture and a strong flavour and range in weight from 100g to 1kg.
Squid are popularly known as calamari. Once cleaned and prepared, the body (or tube) is great for stuffing and steaming or baking. Small whole squid can be grilled, pan-fried or griddled, while large squid can be opened out flat, scored and cut into pieces with the tentacles for stir-frying.
Squid ink is widely used in making pasta and risotto, giving it a rich black colour and a delicious fishy taste. It freezes well and can even be sold separately, so you do not need to buy squid to get it.
PRODUCT INFO
Coriander Root (Rak Phak Chi) is the root of the herb coriander, which is sometimes called cilantro. While many English-speaking countries discard the roots, they form an important part of many Asian cuisines. Coriander root is the fresh roots of the herb. Ground coriander is a mellow spice with a subtle, slightly earthy hint. Coriander root tastes more pungent and peppery and has a strong, pleasant aroma. In Thai food, coriander root is used as a critical component in many curry pastes and dips. Thais often crush coriander root in a pestle and mortar along with garlic and chilis to form the basis of chili dips.
SEASON
Coriander root is available year-round.
USES
The root is also a vitally important ingredient for creating the famous marinade that characterizes Thai grilled chicken. Thais are very against letting good food go to waste, and they quickly recognized that the roots taste great when they form the base of famous curry pastes, soups, dips, and marinades.
PRODUCT INFO
Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste.
USES
Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place.
Certified Organic and Nutritionally Dense! Namaskar Organic Ginger Powder is loaded with antioxidants and has a high source of vitamins and minerals like manganese, potassium, copper and magnesium.
Easy to Use! This powder has a warm spicy taste that is best used in teas, smoothies, juices, homemade jams or pickles, breads, desserts, cookies, and also in savory dishes such as grilled veggies.
All-Natural! The ginger root is dried at low temperatures and carefully milled into a powder, which helps retain its nutritional value.
Right from the source: Our Organic Ginger Powder is hand selected from small, organic sustainable farmers to provide a truly exquisite powder to your front door
Our Customer Satisfaction Promise: We love our Organic Ginger Powder and stand behind it
Product Name ; Dehydrated Red Onion Minced
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 1 to 3 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
In the mood for a tasty salad Dehydrated Red onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds. The dehydrated pink onion too gives a great color to it!
PHYSICAL ANALYSIS
Appearance : Red
Size : 1 to 3 mm
Texture : Minced
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The minced onion variants are the best replacement of fresh onions when used to enhance the taste of various soups like hot and sour, chicken soup, and veg soup. The dehydrated minced onion is mainly applied to spicy vegetable salads, hamburgers, sausages, and hot dogs. Dried minced onions are equally suitable for both veg curries and grilled or steamed non-veg food items. It is mostly used to heighten the flavor of many dry fast food items like pizzas, burgers, and sandwiches.
health benefits - Onions are members of the Allium genus of flowering plants, which offer several health benefits to the immune system. Dehydrated onion offers low calories, highly dense nutrients, and increased energy expenditure to burn fats. Further, the daily consumption of dehydrated onion helps to control obesity. Onion Minced is a vital source of potassium source that is highly essential for balancing the body fluids, the transmission of nerve signals, and muscle contraction. Onion minced is a good anticoagulant agent and potential anti-inflammatory attributes that helps to reduce high blood pressure and protect against blood clots, which is good for the heart. Quercetin, a flavonoid antioxidant, and the sulfur compounds possess anti-diabetic effects, purify the blood, and improve heart conditions. Dried onion minced has antibacterial properties and improve the digestive health of the gut. The presence of the thiosulphates agents in the dehydrated onion minced has direct anti-asthmatic benefits. Strengthens the immune system against common flu viruses and reduces the allergic reaction is caused by insect bites or other microbes
Product Name : Dehydrated Pink Onion Minced
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 1 to 3 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
In the mood for a tasty salad Dehydrated Pink onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds and it also gives a great color to it!
PHYSICAL ANALYSIS
Appearance : Pink
Size : 1 to 3 mm
Texture : Minced
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The minced onion variants are the best replacement of fresh onions when used to enhance the taste of various soups like hot and sour, chicken soup, and veg soup. The dehydrated minced onion is mainly applied to spicy vegetable salads, hamburgers, sausages, and hot dogs. Dried minced onions are equally suitable for both veg curries and grilled or steamed non-veg food items. It is mostly used to heighten the flavor of many dry fast food items like pizzas, burgers, and sandwiches
Health Benefits - Onions are members of the Allium genus of flowering plants, which offer several health benefits to the immune system. Dehydrated onion offers low calories, highly dense nutrients, and increased energy expenditure to burn fats. Further, the daily consumption of dehydrated onion helps to control obesity. Onion Minced is a vital source of potassium source that is highly essential for balancing the body fluids, the transmission of nerve signals, and muscle contraction. Onion minced is a good anticoagulant agent and potential anti-inflammatory attributes that helps to reduce high blood pressure and protect against blood clots, which is good for the heart. Quercetin, a flavonoid antioxidant, and the sulfur compounds possess anti-diabetic effects, purify the blood, and improve heart conditions. Dried onion minced has antibacterial properties and improve the digestive health of the gut. The presence of the thiosulphates agents in the dehydrated onion minced has direct anti-asthmatic benefits. Strengthens the immune system against common flu viruses and reduces the allergic reaction is caused by insect bites or other microbes
Product Name : Dehydrated Garlic Granules
HS Code : 07129030
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size ; 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm
Product Expiry : 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity.
The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic.
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm
Texture : cut size broken
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The granular garlic variants can be best used in place of fresh garlic when applied to baked or roasted food items, savory dishes like spicy canned soups, and sauces. Dried garlic granules are also used as chutneys, stews, and pickles for various bland fast foods items such as noodles, egg-rolls, and veg rolls. The dehydrated garlic granules are mainly used to heighten the taste of fruit salads, snacks, steamed momos, sandwiches, burgers, and hot fast foods. It is mostly used to increase the strong taste of many oil-less dry fast food items like chicken nuggets, French fries, potato chips, and veg or non-veg crust pizzas. Garlic granules are equally applicable for vegetable gravies, tandoor cooked, grilled, and fried non-vegetarian foods.
Product Name : Dehydrated Garlic Minced
HS Code : 07129030
Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to persevere the spicy garlic flavor for a longer duration. Since ancient age, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic.
The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor.
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm
Texture : cut size broken
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
ICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The minced garlic variety can be the best replacement of fresh garlic for enhancing the taste of a variety of hot and sour soups, chicken soup, and veg soup. The dehydrated minced garlic is mainly implemented to make spicy vegetable salads, sausages, hamburgers, and hot dogs. Dried minced garlic is equally suitable for both vegetable curries, chili paneer, and grilled or steamed non-vegetarian food items. Garlic minced is mostly used to heighten the spicy and nutty flavor of many dry fast foods on the kitchen's menu like pizzas, burgers, and sandwiches.
Product Name : Dehydrated Red Onion Chopped
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 24 MTS (40FT)
Aroma : sweet and spicy
Size : 3 to 5 mm / 5 to 7 mm
Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
The premium quality of this dehydrated red onion chopped and dehydrated pink onion pieces make an everlasting impact on your dish and also, on the devourer' s mind.
PHYSICAL ANALYSIS
Appearance : Red
Size : 3 to 5 mm / 5 to 7 mm
Texture : Chopped
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Use - The dried chopped onion variants are better suited in place of fresh onions if the cooked food items are of grilled or tandoor type. The dehydrated onion chopped is a decent ingredient for increasing the flavor or spicing up the boiled vegetables, noodles, steamed momos, and chili chicken. Both vegetable curries or non-veg gravy and non-gravy dishes can use the dried chopped onions for enhancing the savor of any cuisine. The chopped dried onions are best applied for many fried and dry types of fast food items like burgers, sandwiches, hot dogs, and pizza. The chopped dried onions are also widely used in ready to eat food such as Maggi, Noodle, and Pasta.
Health Benefits - The onions are well-known members of the flowering plant Allium genus, which have significant health benefits to individual immunity. Anti-bacterial properties of dehydrated white onion chopped prevent common infections from these microbes and act as a health booster, which is used to revitalize the body. When dehydrated onion is used regularly in foods, it works as a natural medicine for the common cold, sore throat, and cough related issues. The traces of the allyl sulfide compound make the dried chopped onion function as a blood purifier, and hence, many heart-related problems are avoided. The dehydrated onion chopped contains chromium elements that help in regulating blood sugar levels and benefits diabetic peoples. Dried onion chopped provides relief from urinary disorders and regulates the excretory organs to avoid stomach ache & treats constipation problems. The presence of anti-oxidant property and anti-inflammatory agents in dehydrated white onion chopped gives relief to asthma symptoms and control the spread of lung cancer.
Product Name : Dehydrated Pink Onion Chopped
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 24 MTS (40FT)
Aroma ; sweet and spicy
Size : 3 to 5 mm / 5 to 7 mm
Product Expiry 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
The premium quality of this dehydrated red onion chopped and dehydrated pink onion pieces make an everlasting impact on your dish and also, on the devourer's mind.
PHYSICAL ANALYSIS
Appearance : Pink
Size : 3 to 5 mm / 5 to 7 mm
Texture : Chopped
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content ; 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The dried chopped onion variants are better suited in place of fresh onions if the cooked food items are of grilled or tandoor type. The dehydrated onion chopped is a decent ingredient for increasing the flavor or spicing up the boiled vegetables, noodles, steamed momos, and chili chicken. Both vegetable curries or non-veg gravy and non-gravy dishes can use the dried chopped onions for enhancing the savor of any cuisine. The chopped dried onions are best applied for many fried and dry types of fast food items like burgers, sandwiches, hot dogs, and pizza. The chopped dried onions are also widely used in ready to eat food such as Maggi, Noodle, and Pasta.
Health Benefits - The onions are well-known members of the flowering plant Allium genus, which have significant health benefits to individual immunity. Anti-bacterial properties of dehydrated white onion chopped prevent common infections from these microbes and act as a health booster, which is used to revitalize the body. When dehydrated onion is used regularly in foods, it works as a natural medicine for the common cold, sore throat, and cough related issues. The traces of the allyl sulfide compound make the dried chopped onion function as a blood purifier, and hence, many heart-related problems are avoided. The dehydrated onion chopped contains chromium elements that help in regulating blood sugar levels and benefits diabetic peoples. Dried onion chopped provides relief from urinary disorders and regulates the excretory organs to avoid stomach ache & treats constipation problems. The presence of anti-oxidant property and anti-inflammatory agents in dehydrated white onion chopped gives relief to asthma symptoms and control the spread of lung cancer.
Product Name : Dehydrated Garlic Chopped
HS Code : 07129030
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 3 to 7 mm
Product Expiry 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
The Dehydrated garlic chopped is prepared from the garlic flakes, which is one of the main ingredients used in readymade products that add the caramelized pleasantly spicy garlic flavor. Further, due to multiple medicinal benefits in human life, the daily needs for garlic intake is quite important and must be met via our foods. The garlic chopped is also used in vegetable curries or non-veg gravy and non-gravy or fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of garlic.
Due to some specific requirements, the dehydrated garlic flakes with large dimensions are sometimes not suitable for certain foods such as steamed or roasted ones. Therefore, a finer replacement of the dehydrated garlic, viz., chopped, minced, granular, and powdered garlic are also produced. Among these varieties, the dehydrated chopped garlic is prepared from the garlic flakes. In the beginning, the unwanted substances in the form of the outer skin layers and plant roots are removed by applying the sorting procedure. Later, it is passed through the cutting machine to obtain a smaller sized product of the dried garlic. At the last stage, chopped garlic is processed via the Vibro table with dimensions of 3 to 5 mm size. This final 3 to 5 mm dried chopped garlic is also known as dried garlic chopped. This product is mainly exported by SKY Agri Export in North America, European nations, and Russia.
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 8 to 10 mm
Texture : cut size broken
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The dried chopped garlic variants are better substitutes for fresh garlic if the cooked food items are of tandoor, grilled, or steamed type. The dehydrated garlic chopped is a good ingredient for increasing the flavor or spicing up the boiled vegetables, steamed momos, noodles, and chili chicken. Both vegetable curries or non-vegetarian gravy and non-gravy dishes can use the dried chopped garlic for enhancing the savor of any cuisine. The chopped dehydrated garlic is best suited for many fried and dry variants of fast food snacks like burgers, hot dogs, sandwiches, and pizza.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: DRIED SQUID
Origin: Vietnam
Ingredients: 100% fresh squid
Color: Light pink to white with a natural sheen after drying
Condition: Sun-dried, cleaned, and flattened for easy handling
Key Features: Rich, savory flavor, chewy texture, high in protein, no additives or preservatives
Usage Instructions: Can be grilled, fried, or used as an ingredient in soups, salads, or snacks; rehydrate in water for softer texture if desired
Shelf Life: 12 months when stored in a cool, dry place, sealed tightly to maintain freshness
Choose our dried squid for a flavorful and nutritious seafood option to enhance your dishes and snacks!
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: DRIED SQUID
Origin: Vietnam
Ingredients: 100% fresh squid
Color: Light pink to white with a natural sheen after drying
Condition: Sun-dried, cleaned, and flattened for easy handling
Key Features: Rich, savory flavor, chewy texture, high in protein, no additives or preservatives
Usage Instructions: Can be grilled, fried, or used as an ingredient in soups, salads, or snacks; rehydrate in water for softer texture if desired
Shelf Life: 12 months when stored in a cool, dry place, sealed tightly to maintain freshness
Choose our dried squid for a flavorful and nutritious seafood option to enhance your dishes and snacks!
379 Oishi Lula Grilled Squid Taste Suppliers
Short on time? Let Oishi Lula Grilled Squid Taste sellers contact you.
