BFR is a high-performance APEO/VOC free pH neutralizing and buffering agent that works effectively for a wide range latex paints and aqueous coatings. No odour, synergistically contributes to pigment wetting and dispersion.
Lc 240 is a highly alkaline concentrated product designed For neutralizing the metal surfaces that is susceptible to Corrosion. Lc 240 consists of a blend of soluble carbonate, Hydroxide and corrosion inhibitors. It is designed to control Corrosion and neutralize any acid left from “acid cleaning” Processes. It contains no chromate or heavy metals. It is Food grade, user & machine friendly and environmentally Safe. Neutralized mixtures can safely be disposed into Sewers. [ p – powder / l – liquid ] Application Can be added directly into the liquid volume to give a 1% to 5% solution or add till Ph value is between 6 - 8, which then may be used for neutralization & protection. For offline storing purposes a 0.5% solution may be quite effective. The surface to Be neutralized or get protection must receive a minimum of 5-10 minute contact Time. Dosage Dosage is calculated depending on the circulating or storing volume and the time Of contact. A diluted solution of 0.5% up to 5% is recommended. Use concentrated Solution for less contact time & higher initial conditions, where as a 0.5% solution May be used for storing. Ensure ph value between 6 – 8 before disposal. Handling & precaution This product is quite alkaline and should be handled with care to prevent personal Injury. Protective clothing and eye protection should be provided and worn. In case Of skin contact, immediately flush thoroughly with plenty of clean water. In case of Eye contact, flush with copious of amounts of water for 15 minutes and obtain Immediate medical attention. Packaging Available in pail of 20 lt. Can also be custom packaged.
AKD neutral sizing agent is an alkyl ketene dimer ( abbreviated AKD), a cationic surface active agent as raw materials, homogenizing the emulsion formed white emulsion , a suitable alkaline (pH value 7.5 ~ 8.5 ) under the conditions of reaction papermaking sizing agent . Widely used in various high-grade cultural paper , photographic paper, fruit bag paper, packaging paper and paperboard production of adhesive tapes and other facilities.
Iron Sulfide Scale Neutral Cleaning Agent Remove Ferrous Sulfide Scale Oilfield Scale Chemical Removal The HM-200 ferrous / Iron sulfide scale neutral complexing cleaning agent does not contain inorganic acid, organic acid or hydrogen ions (H + ), neither produces hydrogen sulfide gas throughout the cleaning process During cleaning ferrous sulfide,the complexing ability of Fe2+,Fe3+,s2�·,Ca2+,Mg2+ reaches between 20000-30000 ppm.The agent neither corrode the metal substrate of the equipment,nor cause hydrogen sulfide solution to generate corrosion to the equipment.Furthen nore,using our product can prevent the ferrous sulfide residue causing explosion when contacting air,as well as hydrogen sulfide gas poisoning accident.
FEATURES This product is consist of varieties of organic solvents, thickeners and additives, having the advantages of simply operating, high paint removing efficiency, no corrosive to metals. Its suitable for removing: oil based paints, such as self-drying alkyd paint, nitric paint, acrylic paint and a few epoxy and cold curing bi-component paints. APPLICATION Its suitable for removing: oil based paints, such as self-drying alkyd paint, nitric paint, acrylic paint and a few epoxy, ect.
Plese study Neutrized Gypsum from KOrea PH 9% MIN. FREE MOISTURE (wt%): 15% MAX. Combined H2O :19% MIN. CaO : 30% MIN. SO3 : 40% MIN. Cl(wt%) :0.01% MAX. CaSO4ã?»2H2O : 90% MIN. TOTAL P2O5(wt%) :1.0% MAX. W/S P2O5(wt%) : 0.05% MAX. SIZE(0~50mm) : 100% INSOLUBLE RESIDUE : 4% MAX.
Handicrafts, garments, packed nuts, imitation jewellery, towels, bed sheets, onion, potato, tomato, okra, drumsticks, green chilli, red chilli, cumin, ajwain, mustard, fennel, black pepper, mangosteen, dragon fruit, cashew, fox nuts, t-shirts, jeans, bath towels.Sourcing agent, commission agent
Agricultural products like onion, kidney bean, watermelon, corn, wheat, cotton.Clearing agent and transportation
.Intermediary services for our buyers to procure global bulk commodities.
Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food.Buying & sourcing agent
Granule neutral cellulase enzyme textile bio-washing bio enzyme for denim garments detergent material Conzyme TM90 biozyme Processing condition ENZYME ACTIVITY 1500 u/g Appearance yellowish Purity This product contains no other components of enzyme activity Odor Slight fermentation odor Liquor ratio 5:1-20:1 Dosage Denim:0.1-0.3% owg Time 45-60 minutes Inactivation Raising temperature above 80â?? for 10 minutes, or raising the pH above 8.0 for 10 minutes can inactivate Conzyme TM600 completely. Benefit 1. High abrasion speed and good anti-back staining 2. Clean and even fabric surface 3. Softer handfeel 4. Brighter colors 5. Environmental-friendly & bio-degradation Should be stored in a dry place with temperature between 5-25 Package : 25kgs/drum; 1,125kgs/drum. Storage : Keep sealed in a dry and cool place and avoid direct sunlight. Shelf life: 12 months in a dry and cool place Reasonable & competitive price, fast lead time. Sample is available for your evaluation & Formulation development. Faster delivery: Sample order stock to be processed within 3-7 days for bulk production.
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
FryShine is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products. As starch based glazing agent: FryShineTM acts as starch based glazing agent in fryums and improves the appearance of the product. It gives improved shiny appearance to the product. It can be used for different types of fryums such as pipe fryum, wheel fryum, alphabet fryum, 3D pellet snacks. It can also be used for Pappad and appalam
CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.
Chikmat Coating Agent Chikmat is a white to cream color fine fluffy powder. It is partially soluble in cold water. It helps to serve the dish tastier. Features: It adds extra taste while mixing with masala. It gives Mouth feel while eating. Acts as a less oil observant. Application: Coating agent in Non Vegetarian Dishes Coating agent in Vegetarian Dishes Hotels, fast foods and in Homes
Grains like corn, corn gluten meal, ddgs, soybeans, soybean meal, soy hull pellets, canola meal and pellets, cotton seeds and meal, and wheat, conventional or organic (non gmo), dairy products, frozen meats and seafood, plastic scraps, fish meal, fish oil, whey powder, flax seeds, beet pulp pellets, meat and bone meal, poultry meal, feed, 3d printers, beans, peas, nuts.Commodities brokerage firm
Packaging materials like corrugated cardboard boxes, paper bags, corrugated cardboard sheets, kraft paper rolls, paper boards, pizza boxes, biodegradable & compostable bags, jute bags, cloth bags, non woven tote bags and strech foils etc..Product sourcing & procurement, global distribution, custom packaging solution, quality control, supply chain management, export documentation & compliance, after sales support
Chemical, chemical raw material, auxiliaries, solvents, paint, coating, rubber, plastic, plasticizer, surfactant, additives, steel pipe, steel tube, stainless steel tube, stainless steel pipe, pipe fitting, flange, fasteners, steel wire, steel accessories.Transportation agent,customs clearance service,
Purity % >99% Packaging Details 200 litres Drum Usage/Application Raw material for alcoholic beverages, Denaturing agents in cosmetics, Preservatives Grade Standard Analytical Grade AR Physical State Liquid Color water white Synonyms Rectified Alcohol, Ethyl Alcohol of Agricultural Origin Odour sweet Density 0.79 Country of Origin Made in India Ethanol, also called ethyl alcohol, grain alcohol, or alcohol, a member of a class of organic compounds that are given the general name alcohols; its molecular formula is C2H5OH.Ethanol is used in the manufacture of drugs, plastics, lacquers, polishes, plasticizers, and cosmetics. Ethanol is used in medicine as a topical antiinfective, and as an antidote for ethylene glycol or methanol overdose. Ethanol, also known as ethyl alcohol, C2H5OH, is a colorless flammable slightly toxic compound that is made in fermentation and is used as a solvent and as an antifreeze. Ethanol also known as ethyl alcohol because it is commonly known as the alcohol found in alcoholic beverages. Additional Information: Packaging Details: drum
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
