Nettle - stem, leaves, top of the nettles
2t ORGANIC quality. The product has a high content of leaves. The product is pressed in bricks to optimize transportation cost. Contact us to see CoA and to ask more about the product.
Nettle (tops with leaves) conventional - 2,5t available The product has a high content of leaves. The product is pressed in bricks to optimize transportation cost.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact contact urticaria a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Curry Leaves Pure And Natural In Low Price
Indian Spices Manufacturer & Exporter from India.
To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf & fresh Curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and has medicinal values. We ensure the safe and hygienic packing of our product.
Dried Curry Leaves
Curry Leaves
Curry leaves known as Murraya koenigii are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.
Curry Leaves
Curry leaves
Green Curry Leaves Kari Patta, Packaging Size: PP Bag, Packaging Type: Standard Price - Rs 100/ Kg Product Specification Color Green Packaging Size PP Bag Packaging Type Standard Quality Available A Grade, B Grade, C Grade Dried Yes Botanical Name Curry Leaf Scientific Name Curry Leaf Shelf Life 365 days Is It Dried Dried Part Used Leaves Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description We are manufacturer and leading supplier of Sage leave from india.The leaves of the curry tree are called curry leaves or sweet Neem leaves.Curry leaves are known by different names in various regions of India such as Kadi Patta (Marathi), Karibevu (Kannada), Mitho Limdo (Gujrati), and Karuvepillai (Tamil), among others. The curry leaves plant needs a warm climate to thrive and grow best in tropical regions. Additional Information Item Code HJUIO Delivery Time 5 Days Production Capacity 100 ton Packaging Details As per client requirement
Green Urtica Dioica Nettle Leaves, Grade: Medicine Grade, Packaging Size: 25 Kg Box Product Specification Grade : Medicine Grade Packaging Size : 25 Kg Box Color : Green Packaging Type : Standard Is It Dried : Dried Plant Part : Dried leaves Is It Organic : Non Organic Shelf Life : 6 month Product Type : dried Leaf Storage : Bags Usage/Application : medicinal Brand : NEERAJ Country of Origin : Made in India Minimum Order Quantity : 100 Kilogram Product Description Stinging nettle (Urtica dioica and the closely related Urtica urens) has a long medicinal history. In medieval Europe, it was used as a diuretic (to rid the body of excess water) and to treat joint pain.Stinging nettle has fine hairs on the leaves and stems that contain irritating chemicals, which are released when the plant comes in contact with the skin. The hairs, or spines, of the stinging nettle are normally very painful to the touch. When they come into contact with a painful area of the body, however, they can actually decrease the original pain. Scientists think nettle does this by reducing levels of inflammatory chemicals in the body, and by interfering with the way the body transmits pain signals. Additional Information Item Code : HU01 Delivery Time ; 3-7 Working days Production Capacity : 100 ton PM Packaging Details : As per client requirement
Tank Tops
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Ladies 3?4th sleeve top, with sequence embroidery on the cuff and front yoke, up to the waist. The drawstring gives a comfort fit, the full length is near hip level. fabric is 180 gsm knit bio-wash 100% cotton fabric SGS lab tested according to USA standards. We can do embroidery as your design, prices will vary accordingly.
Product Name: Dried Curry Leaves Product Description: Dried Curry Leaves are a versatile and aromatic herb commonly used in South Asian and Indian cuisines. Derived from the curry tree (Murraya koenigii), these dried leaves offer a convenient way to add the unique and complex flavor profile of fresh curry leaves to a wide range of dishes. While they lack the intense aroma of fresh leaves, dried curry leaves still provide a pleasant, earthy, and slightly nutty flavor that enhances the depth and fragrance of various culinary creations. Key Features and Characteristics: Aromatic Flavor: Dried Curry Leaves offer a unique and aromatic flavor reminiscent of the fresh leaves. They provide a slightly nutty, herbal, and citrusy taste that enhances the complexity of dishes. Long Shelf Life: One of the key advantages of dried curry leaves is their extended shelf life compared to fresh ones. They can be stored for a longer period without losing their flavor. Versatile Usage: Dried Curry Leaves can be used in a wide range of dishes, including curries, stews, lentil dishes, soups, chutneys, pickles, and spice blends. They are also used as a seasoning to infuse oils. Convenient Storage: These leaves are typically sold in a dried form, which makes them easy to store in your pantry. Keep them in an airtight container away from light and moisture to preserve their quality. Health Benefits: Curry leaves, even in dried form, contain vitamins, antioxidants, and essential nutrients that may offer potential health benefits, such as improved digestion and cholesterol management. Ethical Sourcing: We are committed to sourcing Dried Curry Leaves responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our dried curry leaves undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Dried Curry Leaves are a convenient and versatile alternative to fresh curry leaves, especially when fresh ones are not readily available. Whether you're preparing traditional South Asian and Indian dishes, experimenting with fusion cuisine, or creating your spice blends, dried curry leaves are an essential pantry item that can elevate the taste and aroma of your culinary creations. Explore the depth of flavor and fragrance that Dried Curry Leaves bring to your cooking, and enjoy the convenience of having this aromatic herb on hand whenever you need it.
Product Name: Curry Leaves Powder Product Description: Curry Leaves Powder is a versatile and flavorful spice derived from the leaves of the curry tree (Murraya koenigii). This powdered form of curry leaves offers a convenient way to incorporate the distinctive flavor and aroma of fresh curry leaves into a wide range of dishes. It is a staple in South Asian and Indian cuisines and is cherished for its ability to add depth and complexity to various culinary creations. Key Features and Characteristics: Aromatic Flavor: Curry Leaves Powder captures the unique and aromatic flavor profile of fresh curry leaves. It imparts a slightly nutty, herbal, and citrusy taste that enhances the overall complexity of dishes. Long Shelf Life: One of the significant advantages of Curry Leaves Powder is its extended shelf life compared to fresh leaves. It can be stored for an extended period without losing its flavor or aroma. Convenient Usage: Curry Leaves Powder eliminates the need for manually picking and chopping fresh curry leaves. It is a time-saving option for cooks and adds convenience to the cooking process. Versatile Application: This powder can be used in various dishes, including curries, stews, lentil dishes, soups, chutneys, pickles, marinades, and spice blends. It can also be used as a seasoning to infuse oils and create flavor bases. Ethical Sourcing: We are committed to sourcing Curry Leaves Powder responsibly, supporting sustainable farming practices and fair trade principles. Health Benefits: Curry leaves, even in powdered form, contain vitamins, antioxidants, and essential nutrients that may offer potential health benefits, such as improved digestion and cholesterol management. Quality Assurance: Our Curry Leaves Powder undergoes stringent quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Packaging: The powder is typically sold in sealed, airtight containers to preserve its freshness and quality. Store it in a cool, dry place away from light and moisture. Curry Leaves Powder is a valuable addition to your kitchen, allowing you to infuse the unique flavor and aroma of curry leaves into your dishes with ease. Whether you're preparing traditional South Asian and Indian recipes, exploring international cuisines, or crafting your spice blends, this convenient and flavorful spice powder is a versatile tool to enhance your culinary creations. Explore the depth of taste and fragrance that Curry Leaves Powder can bring to your cooking, and enjoy the convenience of having this aromatic spice on hand whenever you need it.
