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Find Verified Natural White Marble Decorative Potpourri Dish Suppliers, Manufacturers and Wholesalers

Jul-24-21
 
Natural White Marble Decorative Potpourri Dish

Handmade
Dispatches from a small business in India
Materials: stone, marble, polish, carving

Read the full description
Width: 10 inches

Description
Package contains : 1 White natural/polished Marble lotus Flower shape bowl.
Elevate your kitchen or table setting in brilliant, paramount practicality with the Marble Bowl. This highly-functional bowl is perfect for everyday use or to use as a decorative piece for any side table.

GREAT FOR ANY OCCASION: Diwali, Wedding, graduation, baby shower, bridal shower, quinceanera, thanksgiving, holiday or Christmas party, valentine's day

This Is Made Of Natural Stone. Every Piece Can Have Variations In Color And Veins. Images Are For Illustrative Purpose.

It you want to customize the product so we can customize accordingly as per your requirement like size, color, and design etc.
GOLD Member
VERIFIED
May-25-16

White Marble Chips

$1 - $99
MOQ: Not Specified
Supplier From Dubai, Dubai, United Arab Emirates
 
Applications:

In making Calcium Carbonate that can be used in color, paper, paint and chemical factories

As decorative stones and landscaping stones

As counter tops

As building material

In sculpture
GOLD Member
VERIFIED
Sep-21-19

White Cement

$75 - $120
MOQ: 100  Meters
Sample Available
Supplier From Dubai, Dubai, United Arab Emirates
 
We offer white cement and is available in 25 kg bag or jumbo bags.
GOLD Member
VERIFIED
Jul-08-20

White Cement For Africa

$1 - $99
MOQ: 100  
Sample Available
Supplier From Dubai, Dubai, United Arab Emirates
 
We offer high quality white cement (52.5) for 50 kg bag or as per customer requirement.

Our materials are good for construction projects and decorative works.
GOLD Member
VERIFIED
Oct-28-14
Supplier From Dubai, Dubai, United Arab Emirates
22684 Natural White Marble Decorative Potpourri Dish Suppliers
Short on time? Let Natural White Marble Decorative Potpourri Dish sellers contact you.
GOLD Member
VERIFIED
Jul-31-20
Supplier From Ajmer, Rajasthan, India
GOLD Member
VERIFIED
May-12-22
Supplier From Surat, Gujarat, India
GOLD Member
May-28-25

Super Kernel White Rice, Premium

$1.15K - $1.15K / Metric Ton (FOB)
MOQ: Not Specified
 
Super Kernel White Rice | 90% Purity | Premium Export Grade | FOB Pakistan

Price : USD 1148

Product Description :
Our Super Kernel White Rice is a premium-quality long grain rice sourced from the fertile lands of Pakistan. Known for its exceptional aroma, fluffy texture, and elongation on cooking, this rice is ideal for gourmet cuisines, hospitality, retail, and bulk industrial supply.

Product Specification:
Origin: Pakistan
Moisture: 12%
Damaged & Discolored grains: 0.5%
Broken: 2%
Purity of Rice: 90%
Natural Admixture of Rice: 10%
Average length of Rice: Max 7.5 to 7.8 MM+

Key Features:
Premium Pakistani Basmati Super Kernel Grade
Naturally Aged for Enhanced Flavor and Aroma
Long, Non-Sticky, and Fluffy Texture After Cooking
Ideal for Restaurants, Caterers, and Retail Brands
Custom Packaging & Private Labeling Available
Export Ready | SGS & Third-Party Inspection on Request

Packaging & Delivery:
Price: FOB Pakistan $1148 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available

Certification & Compliance:
ISO - International Quality Management Compliance
HACCP - Food Safety Hazard Control System
HALAL - Halal Compliant Production Process

Contact Us for Competitive Prices & Samples
Ensure premium quality for your business. Inquire now to get a detailed quotation and start your long-term partnership with KHUMSUB a trusted Pakistan Super Kernel White Rice supplier.

Keywords: Premium Long Super Kernel White Rice Exporter
White Rice for Retail & Food Service
Basmati Rice 90% Purity 2% Broken

MOQ : 25MT - 1 cont x20FCL
Place Of Origin : Pakistan
Brand Name : Private Label
GOLD Member
Oct-20-23

Ldpe Marble Film Natural Color

$410 - $610
MOQ: 23  Metric Tonnes
Sample Available
Supplier From Singapore, Singapore
 
Origin: Spain
Category: LDPE
Type: Film
Grade: Natural
Specification: Transparent, no stickers, with a little bit of dust max.10%, Comes from marble packaging Packing Form: cuttings in bales on top of pallet, The black item is a package outside to cover bales. dust maximum 10%, it is one layer. Normally there are restrictions for this material if they are coming in rolls. But this material is in form of cuttings, so it is allowed, no problem.
Price FOB: 410-610 USD/Ton
GOLD Member
Oct-04-23

Ldpe Marble Film Natural Color

$410 - $610
MOQ: 23  Metric Tonnes
Sample Available
Supplier From Singapore, Singapore
 
Origin: Spain
Category: LDPE
Type: Film
Grade: Natural
Loading weight: 23 Tons
Quantity: 115 Tons
Specification: Transparent, no stickers, with a little bit of dust max.10%, Comes from marble packaging Packing Form: cuttings in bales on top of pallet, The black item is a package outside to cover bales. dust maximum 10%, it is one layer. Normally there are restrictions for this material if they are coming in rolls.
GOLD Member
Jul-23-24
 
Material: Natural Rattan.
Size: D30cm, 40cm, 50cm or as customer request.
Feature: Traditional, Sustainable.
Color: Natural.
Usage: For Casual & Party & Wedding & Travel.
CONTACT: Caryln
GOLD Member
Feb-21-11
Supplier From Hyderabad, Telangana, India
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration.

We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags
Green peas with following quality parameters:
Moisture 14%max
Broken 2% max
Admixture 0.5% max
Packing details: 25kg & 50kg PP bags or Bulk packing
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation.
Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance.
We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package:

Bags of 25-50 kg;
Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
Containers (in this case mustard seeds are loaded in bulk).

Specifications of mustard seeds
Moisture - 9% max.
Foreign admixture - 2% max
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
GOLD Member
Jul-25-17
 
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
GOLD Member
Jul-25-17
 
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.

lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
 
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.

Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
GOLD Member
Jul-25-17
 
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species.
Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.
Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes.
For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
VERIFIED
Apr-11-24
Supplier From Gresik, Jawa Timur, Indonesia
 
-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called White charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal.
-Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer.
When hitting the pieces together, it gives a light metallic sound. The white charcoal doesnot break into small pieces while burning.

USAGES
Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...
22684 Natural White Marble Decorative Potpourri Dish Suppliers
Short on time? Let Natural White Marble Decorative Potpourri Dish sellers contact you.