Natural Textured Pea Protein Food Grade Suppliers and Manufacturers

Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy. We supply yellow peas for human consumption, conservation, cereals and fodder production. Admixture 2% Moisture 12% Broken 8.2% Damaged 1% Bag damage 0.8% Packing details: BULK, 25kg, 50kg PP bag No. Denomination of characteristics Description and the norms for the first sort 1. Colour Yellow, green 2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter 3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor

Pea Protein Potential Functions: Animal Feed & Nutrition Cosmetics & Pharmaceuticals Food Pet Foods Sports Nutrition Potential Functions: Emulsifier Thickener Potential Applications: Dairy Pet Food Ready Meals Dressings & Sauces Protein Drinks Snack Foods Health Care Protein Powders Supplements

Pea Protein Concentrate, also called concentrated pea protein, is a vegetable protein isolated from pea, available as Creamy yellow or yellow powder. Pea Protein Concentrate is widely used as nutrition supplements. Pea Protein Concentrate is a yellowish granular powder and is used for its water-retaining properties, oil-retaining properties and emulsibility. Pea protein is used in baby foods, cornmeal, bread, chocolate, ice cream and pastries. As an experienced Pea Protein Concentrate manufacturer and supplier, we has been supplying and exporting Pea Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Protein Concentrate Specification PRODUCT: CONCENTRATED PEA PROTEIN BATCH NO.: FC13031509 MFG. DATE: 15. APR. 2012 QUANTITY: 12000KGS EXP. DATE: 14. APR. 2013 ITEM STANDARD RESULTS Apperance Light Yellow Conforms Crude Protein(Dry basis, Nx6.25) % 55 55.7 Moisture % 10 4.7 Ash % 8.0 6.7 Fat 3.0 1.6 Pb mg/kg 1.0 0.8 As mg 0.5 0.1 Crude Fiber % 6 4.2 Carbohydrates % 18 10.2 Particle Size(Through 100 Mesh % 100 Conform PH(10%) 6.0-8.0 7.7 Total Plate Counts cfu/g 30000 Conform Coliform Bacteria MPN/100g 30 Conform Salmonella Negative Negative Moulds& Yeasts cfu/g 50 conform Escherichia Coli Negative Negative Conclusionï¼?The Goods Conform to thestandards . Storage: Store in a cool, dry, ventilated area away from sources ofheat, moisture and incompatibilities. Avoid dust formation and control ignitionsourcesPackage: 20KGper Bag

Product name: Butterfly pea flower tea Color: Blue Ingredient: 100% from Vietnam Type : Flower tea Taste: bland Drying Process: FD Cultivation Type: COMMON, Organic Packaging: Vacuum Pack, Plastic bag Grade: AA Grade Storage: Dried Place

We are Isolated Pea Protein Manufacturers, Suppliers and Wholesalers in China. Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China. Isolated Pea Protein is high purity protein isolated from pea, available as Creamy yellow or yellow powder. Isolated Pea Protein is complete protein that contains all nine of the essential amino acids. As Isolated Pea Protein Manufacturers, Suppliers and Wholesalers in China, we supply food and feed grade Isolated Pea Protein. Isolated Pea Protein Specification ITEM STANDARD RESULTS Apperance Light Yellow Conforms Crude Protein(Dry basis, Nx6.25) % 80.0 80.5 Moisture % 10 5.1 Ash % 8.0 3.2 Fat 3.0 1.2 Pb mg/kg 1.0 0.8 As mg 0.5 0.1 Crude Fiber % 0.5 0.15 Particle Size(Through 100 Mesh % 100 Conform PH(10%) 6.0-8.0 7.7 Total Plate Counts cfu/g 30000 Conform Coliform Bacteria MPN/100g 30 Conform Salmonella Negative Negative Moulds& Yeasts cfu/g 50 conform Escherichia Coli Negative Negative

Pea Protein powder, a vegetable protein manufacturing process through extraction from pea, available as Creamy yellow or yellow powder. Other ingredients are pea starch and pea fiber. It used as nutrition supplements. As an experienced Pea Protein manufacturer and supplier, we has been supplying and exporting Pea Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Protein 55% feed grade Specification Product Name 55% Pea Protein Specification 20kg/bag Batch 2016080902 Quantity Load Date Sample Test Test Date 2016.08.09 Test Quantity 1000g Test Standard Q/JTL 0005S Items Unit Standard Result Level Sense Appearance Light Yellow Comply Qualified olfactometry It is own flavor without peculiar smell Comply Qualified Impurity Negative Comply Qualified Physicochemi-cal Index Moisture % 12 8.6 Qualified Protein (Dry Basis) % 55 56.40 Qualified Fat (Dry Basis) % 3 1.40 Qualified Pb mg/kg 0.5 Negative Qualified As mg/kg 0.5 Negative Qualified Aflatoxin /(ug/kg) ug/kg 5.0 Negative Qualified PH 6.0-8.0 7.60 Qualified Microbial Index Total Plate Count cfu/g 30000 4900 Qualified Coli Group MPN/100g 300 20 Qualified Molds & Yeasts cfu/g 200 0 Qualified Pathogenic bacteria cfu/g Negative Negative Qualified Net Content kg 20kg 20.03 Qualified

-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called �¢??White�¢?? charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal. -Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer. When hitting the pieces together, it gives a light metallic sound. The white charcoal doesn�¢??t break into small pieces while burning. USAGES Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...

Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry

Commodity: Ammonium bicarbonate Food grade Molecular formula:NH4HCO3 Molecule Weight: 79.05 H.S code: 2836994000 CAS: 1066-33-7 Product Physical Properties WHITE POWDER CRYSTAL, SPECIFIC GRAVITY IS 1.586, IT CANDISSOLVE IN WATER, BUT CANT DISSOLVE IN ALCOHOL AND ACETINE. Specifications: Appearance: white free-flowing crystalline powder without agglomeration Purity as Ammonium Bicarbonate ,% by weight 99.5 (minimum) Chloride (as Cl), % by weight 0.20(maximum) Sulphates (as SO4),% by weight 0.10(maximum) Iron (as Fe), % by weight 0.004(maximum) Nonvolatile matter, % by weight 0.10(maximum) Heavy metals (as Pb), ppm 2.50(maximum) Copper (as Cu), ppm 5.0(maximum) Arsenic (as As), ppm 0.6(maximum) Tarry matter To pass test Oil Content Less than 10 ppm Melamine Content NIL USAGE BAKING FOODS SUCH AS CRISP CAKE, BISCUIT ETC. IN ADDITION, ITALSO WIDELY USED IN CHEMICAL FIELD SUCH AS FLOUR BRIGHTENING AGENT,RARE EARTH DEEP PROCESSING, MEDICINE MIDBODY, PLASTICS PROCESSING,ELECTRONIC ELEMENT ETC. PACKING OUTSIDE IS WEAVE BAG OR PAPER BAG, INSIDE IS FOOD PLASTICSBAG, 25KG/BAG. THE PACKING ALSO CAN ACCORDING TO CONSUMERS REQUEST. STORAGE Stored in a cool, ventilated, dry place.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

ROSE PEARLS is a GMO-free, natural product made of high-quality organic Rose Damascena oil from Bulgaria. Rose Damascena, also known to the world as the Oil giving Rose from Kazanlak, is the queen of flowers and the Rose valley in Bulgaria has become her kingdom. Our rose plantations are located in to the village of Skobelevo - in the heart of Bulgaria, an ecologically clean area at the foot of the Balkan Mountains. In order to extract the essential ingredients of roses, our company Alba Grups uses water-steam technology, a technology with tradition in distillation. We use no chemicals in our process. Hundreds of rose petals are needed to extract just one drop of rose oil. For a kilogram of rose oil we need about 4 tons of rose petals, nearly 1,660,000 freshly picked roses. Rose flowers are handpicked very early in the morning and are processed as fast as possible to keep the high quality of the oil. This makes it one of the most expensive essential oils in the world. Its quality, how it is used, and the way it benefits the body have been known to the world for centuries. Rose Pearls capsules are a food supplement and benefit the digestive and urinary system. They help strengthen and bring the bodies systems into harmony, including the respiratory, reproductive and immune systems. Only three pearls a day will make you feel healthy, alive and energetic.

GMO : None Ingredients : Pea kernels,wheat flour,corn starch,sugar,salt,palm oil Main Process: Raw material selecting ,Roasting ,Seasoning ,Selecting and Metal Detection Texture : Crispy Shelf life : 12 months Certificate : BRC ,HACCP,ISO22000 etc Inner Packing : 10kg*1bag/ctn,PE bag Outer Packing : Standard export brown carton Size of Carton : 38cm*28cm*26cm Quantity : 20GP 1040ctns Net Weight : 10kg Gross Weight : 10.6kg

GMO : None Ingredients : Pea kernels,wheat flour,corn starch,sugar,salt,palm oil Main Process: Raw material selecting ,Roasting ,Seasoning ,Selecting and Metal Detection Texture : Crispy Shelf life : 12 months Certificate : BRC ,HACCP,ISO22000 etc Inner Packing : 10kg*1bag/ctn,PE bag Outer Packing : Standard export brown carton Size of Carton 38cm*28cm*26cm Quantit y :20GP 1040ctns Net Weight : 10kg Gross Weight : 10.6kg