Native Wheat Starch Suppliers and Manufacturers

Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards. Characteristics The product looks like a white flour, insoluble in cold water, with a neutral smell and taste. How is it obtained Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener Excipient Uses FOOD INDUSTRY It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY It is used to produce tablets and medicines. Packaging Bulk in tanks Bag 25 Kg Big Bag 500, 900, 1,050 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 Big Bag DAP 5 x 1,250 Kg pallets 5 Big Bag

Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin. Characteristics White powder, insoluble in water, neutral smell and taste. How is it obtained Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder. Function Thickener Excipient Ingredient for glues in the paper industry Additive for recycled paper mixture Surface treatment for recycled paper Uses FOOD INDUSTRY Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests. PAPER INDUSTRY AND CORRUGATED CARDBOARD In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills. Packaging Bulk in tanks Bag 25 Kg Big bag 1,000 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 x 1,000 Kg big bag DAP 5 x 1,250 Kg pallets 5 x 1,000 Kg big bag

Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.   Characteristics White flour, insoluble in water, with a neutral smell and taste. Compliance Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation. How is it obtained Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product. Function Thickener Excipient Glue Uses FOOD INDUSTRY Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. PAPER INDUSTRY AND CORRUGATED CARDBOARD It is used to produce white papers and to glue corrugated cardboard. Packaging Bulk in tanks Sacchi 22Kg Big Bag 500, 900, 1050 Kg Bag 25 Kg

Glassiness - 80-85% Protein - 16% Gluten - 27% Trash - 0,5-1% Moisture - 10,5%

We can offer 25000-50000 tons per month x 12 months contract soft wheat and hard wheat. bulk cargo

Wheat (food grade, for human) origin Ukraine high protein protein not less 13% clean in pp bags 25/50/1000 kg

High-quality native tapioca starch Moisture 85%; Viscosity > 800 BU; Whiteness > 95%

Maize Starch Powder for Pharma use

Corn starch is a white, tasteless, odorless powder, used in food processing. Maize starch is an important ingredient in the production of foodstuffs, and has been widely used as a thickener, stabilizer, colloidal gelling agent, water retention and as an adhesive.