Native Potato Starch Suppliers and Manufacturers

Product Name Native Potato starch Grade Food grade, Country of Origin INDIA Final Description Potato starch is produced in mechanical process of separating starch from whole potatoes and drying process. It is intended for application purpose in food and pharma. Organoleptic Requirement Apperance Texture Free flowing fine powder Colour Pure White, Approx 94% whiteness Aroma Typical, no foreign aroma Flavour Typical, no foreign flavour Viscosity Minimum 1280BU Physical Chemical requirement Moisture content not more than 20%(M/M) Ph Content 5 to 8 ph Ash content no more than 0.25% Particle size 100% below 150 �¼m Sulphur Di oxide content No more than 10mg/Kg Metal Content Arsenic No more than .10mg/kg Cadnium No more than .10mg/kg Lead No more than .10mg/kg mercury No more than .05mg/kg Microbiological Requirement Total Plate Count No more than 1000 in 1g Total Yeast count No more than 100 in 1 g Total Mould count No more than 500 in 1g Escherichia Coli Absent in 1g Salmonella Bacteria Absence in 25 g Other Requirement List of Ingredient ONLY Potato Starch Packaging Type 25 kg HDPE with food grade Liner of 250 micron Storage Condition Keep in dry place, DRY FRESH & AIRY ROOM, FREE from foreign Scents Best by Date Potato starch is stored in original packaging in conditions complaint with specifications retain its qualities for the period of 2 years. Batch Number Identified by the date and shift designation must be labelled on bags. Transport Requirement Use clean and dry mode of transport that will protect the packaging against damage and getting wet. The product is not classified as hazardous and does not required high safety mode of transport.

Product : Native Potato Starch Color : White Packaging : 25 KGS Paper Bags with Moisture proof Liner Inside. Application- Food & Industrial

Native Potato Starch: Potato starch is an ingredient in many food types! Our potato starch are used in products of multinational companies that are found in every household. Many people do not realise that our starches are essential ingredients in the products they consume daily. Specification of Purchase Description : Native potato starch for food industry Appearance : White powder Taste and smell : Neutral Properties : Gluten-free, lactose-free, cholesterol-free, salt-free, no added sugar, does not contain genetically modified ingredients. Best before = Packing Date + 2 years. Domestic : 100 % Finnish Chemical content: Moisture : 17,0 - 19.0%, (90 min 130 deg. C) pH : 6 -8 Ash : max 0.3%, (KE002) Protein : max. 0.15%, KE005) Filter gauge : < 0.2%, 0.5 mm Purity : Min. 95 %, Starch in DS Carbohydrates : 81,2 g / 100 g Microbiological content: Bacteria, total : max. 10 000 per g, (NMKL 86/2006) Coliforms, +44 deg.C : 0 per g, (NMKL / Petrofilm) Coliforms, +37, aC : < 10 per g, (NMKL 44/1995) Yeast and mould : max. 50 per g, (NMKL 98/2005) Bacillus Cereus : < 100 per g, (NMKL 67:2003) Clostridium Perfringens : < 10 per g, (NMKL 95:2006) Escherichia Coli : < 10 per g : (NMKL 125:2005) Staphylococcus Aureus : < 100 per g, (NMKL 66:2003) Listeria : negative : (ISO 11290-1:97/A1:04) Salmonella : negative : (NMKL 187:2007)

Our Potato Starch Factory is located in the world-famous potato land and tourist resort of Chengde City, Hebei Province, China. We grow the best non-polluted potatoes and other agricultural products and produce superior quality potato starch thanks to the mild climate, fertile soil and beautiful landscape endowed by nature. Our annual production capability of native potato starch is around 10, 000 metric tons(MTs). Our native potato starch, manufactured with advanced technology and machinery, is snow white and of high viscosity. We do not put any additives in our starch and this enables it to be ideal natural green food. Our products fully meet international standards for food and are widely used in food, medicine, textile, chemical, oil-drilling and paper industries and are sold to more than 30 provinces in China and also exported to South Korea (mainly potato starch preparation), Southeast Asia, Oceania, the Middle East, South America, Europe, USA and other countries and areas. We can ship our products in bags or palletized. Interested Buyers are welcome to contact us for more details.

Whiteness- 91 % Min, Moisture- Max. 19 %, Total Plate Count-10,000 Org/g max, pH -5.0-7.0, So2- 30 max,Ash-0.3% Max, Coli forms-10 Org/g max, E. Coil, ND in 10 g, Peak Viscosity-1000 - 2000 Bu Standard Packaging in 25Kg per bag, the bag is made by 4ply paper (3ply Kraft paper and 1 ply white paper), both side stitch. It can be modified as per buyers’ specification.

Clean label starches free from E-numbers (food additives). Main applications are soups, sauces, snacks, surimi, processed sea food and processed meat where it used as a thickener, binder, texturizer, anti-caking, or gelling agent. Available native potato starches: Standard viscosity High viscosity Low Moisture (9%, 12% residue of water)

ANGEL- POTATO FLOUR: Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength. DESCRIPTION: A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent. KEY FEATURES: Neutral taste good clarity and transparency, High binding strength, long texture A low gelatinisation temperature (approx 60 �°C) and high swelling power. Water binder, Thickener, Anti caking ingredient. PRODUCT APPLICATION: Meat industry, Bakeries, Confectionery, Dry blends. Bread and Bakery products, Pastry, Specialty Sausages. Soups, Sauces, Various Potato Dishes, Dry Soup Mixes. Fresh dairy spreads Fresh dairy desserts and ice cream. Fruit preparations, Cured meats and poultry Pastry and Snacks.