Description: 1. Using fresh material to guarantee our candys original taste ). 2. Milk flavour ,giving you a fresh and cool feeling. 3. GMP Quality system Production room (Every piece of candy is produced in GMP system required clean room. 4. Center Air Conditioning System (Utilizing Center Air Conditioning to offer a thermostatic,automatic constant humidity clean environment to ensure the high quality&safety of candy). 5. Abundant Nutrition ( Fresh and real raw material to make our candy abundant nutrition ). 6. Healthy Function (Our candy base on Sugar free& Low energy production manufacturing technology which bring your healthy snack foods). 7. Green candy & Eco - friendly Products (All the materials and packing were selected by green ,high level standard ,ensure all are up to international requirement .). 8. High speed production (we could offer you a fast and qualify shipment by Advantage machine & faster automatic production line ). Specifications: Item Number XL002-600 Delivery Time 10 working days after received your payment OEM service 1. Private label and Custom design are avaiable 2. Custom flavor, color and shape are available. Packaging Detail 20g*30*20bags We accept the customized packing request. Payment Terms1) T/T 2) Western Union 3) Paypal 4)Money gram How to preserves 1. Pls store in cool & dry place 2. Pls keep away from direct sunshine MOQ1000 Cartons Main marketSoutheast Asia , South Africa , Middle East , South America , Europe Competitive Advantage: We have our own factory, the price will be more competitive. We pay great attention to food hygiene & safety issues. We have QS, ISO and HACCP certifications and are qualified to do foreign trade, even have CIQ registered certification. We can offer OEM according to customers request.
Coconut candy is made from coconut and malt. This is a specialty and a traditional gift in Vietnam. Our country has many coconut plantations but Ben Tre is the birthplace and development of coconut candy processing. We combine other flavors to the products to make various tastes including Durian, Peanut and Cocoa. Flavor Coco - Milk Cocoa - Coco Coco - Panda leaf Peanut - Durian - Coco Peanut - Durian Durian - Coco - Milk
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.