Monosodium glutamate (MSG) Food Grade/Kosher is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.
The product complies with US regulation 21 CFR 182.1 and is of food grade quality.
Sales Specification
Appearance: white crystal or white crystalline powder.
Packaging: 25kg/bag
Applicationï¼?
Used in food as flavor enhancer It can strengthen the natural fresh taste of food,improve the appetite, promote the human body metabolism, supplements the amino acid necessary for human body.
Storageï¼?Stored in a cool and dry well closed container and in ventilated area, kept away from moisture and strong light or high temperature.
Purity: 99%min
Color: White crystal
Shelf life: 3 years
Packing: 25kg/bag
USE: It is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of your food, especially frequentlly available in Asian country. And also MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning.
Features
monosodium glutamate
1.Raw material: white rice and corn
2.Crystal color: white and bright
3.Purity:99% or at the purity of 99%,90%,80% ,70%, 65%, 60%, 50% or as customers' requests
We are the professional manufacturer and exporter company of Monosodium Glutamate (MSG) from China. We can supply any purity, mesh and packing as your order.
About Purity: 99%, 80%, 70%, 60%, 50%, 30%, 20% purity, Any purity, We can do as your request,
About meshs: we have super large crystal: 8mesh,12-16mesh, large crystal: 18-20mesh, 30mesh, 40mesh, medium crystal: 50mesh, 60mesh, small crystal: 80mesh, and crystal power: 100mesh, 120mesh.
About packing: we have 25kg, 22.7(50lbs), 20kg, 80kg/carton, 1000g/500g/454g/400g/227g/250g/200g/100g/90g/50g/10g/3g per bag or as your requirements.
pls contact me for further details. I will appreciate that receiving your letter.
Monosodium Glutamate, E621, CAS No.32221-81-1, also called MSG, is one of the oldest food flavor used in culinary, available as white Powder. Monosodium Glutamate, also known as seasoning, is the sodium salt of Glutamic Acid. MSG is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables.
As an experienced Monosodium Glutamate manufacturer and supplier, we has been supplying and exporting Monosodium Glutamate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Monosodium Glutamate Specification
ITEM LIMIT
APPEARANCE WHITE CRYSTALLINE OR POWDER
PURITY 99.0 %MIN â?? 100 % MAX
STATE OF SOLUTION(TRANSMITTANCE) CLEAR AND COLORLESS NOT LESS THAN 98.0%
SOLUBILITY 72.0G/100ML WATER AT 25 DEGREE CELSIUS
SODIUM CONTENT 12.2 PCT APPROX
PH (5 % SOLUTION) 6.7~7.2
LOSS ON DRYING (H2O) 0.3 PCT MAX.
CLORIDE (CL) 0.039 PCT MAX.
AMMONIUM(NH4) 0.02 PCT MAX
SULFATE(SO4) 0.028 PCT MAX
IRON(FE) 5 PPM MAX
LEAD (PB) 1 PPM MAX.
ARSENIC (AS) 0.5 PPM MAX.
PYRROLIDONE 0.2PCT MAX
TOTAL MICROORGANISM NOT DETECTABLE
SPECIFIC ROTATION (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3
TOTAL PLATE COUNT 800 COLONY / G MAX
TOTAL COLIFORM / G NOT DETECTABLE
E. COLI / G NOT DETECTABLE
SALMONELLA / 25G NOT DETECTABLE
MESH SIZE AS PER NEED
TIEN CHU Ve-Tsin Monosodium Glutamate is made from cereal.
The feature : a sprinkling of this product will bring out the full natural flavour of your favorite dishes and render them surprisingly delicious. Therefore, it is indispensable to the preparation of food and delicacies.
Made in Hong Kong
Brand Name: Tien Chu
Purity (%): 99% up
Fineness (%): about 60 mesh
Color: White
Certification: ISO22000, ISO9001, HALAL
Weight (kg): 25kgs
Shelf Life: 4 years
Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. The Food and Drug Administration (FDA) has classified MSG as a food ingredient that's "generally recognized as safe," but its use remains controversial.
Monosodium glutamate (MSG) is a flavor enhancer, which is the sodium salt of the amino acid glutamic acid. It is a white crystal that is easily soluble in water. It enhances and enhances the flavor, but does not contribute its own flavor. It can exist as one of the amino acids or in free form, which is how it effectively enhances the flavor of food. It is produced through the fermentation process of molasses. It is used at 0.1 1.0% in meats, soups and sauces.
Msg is a kind of seasoning, the main ingredient is glutamate. People use msg to enhance the flavour of your food, especially frequentlly available in asian country.And also msg is a material when processing other compound seasoning such as stock cube, sauce, vinegar and other much more seasoning.So it has a big amount demand all over the world.
Msg is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. Msg is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance the taste . Msg is also used as an organic intermediate.
Monosodium glutamate , i.E. Msg, as a flavor enhancer, is widely used in food , soup to enhance the flavor, improve the appetite.
We can offer different percentage like 99% min, 90%, 80%, 70%, 60%, etc.
We can offer different mesh size like 20mesh, 30mesh, 40mesh, 60mesh, 80mesh, powder, 24-60mesh, 42-100mesh, 60-120mesh, powder.
