Monkfish, Lophius americanus 1,000 master cartons 20 MT Size 3 , 4 and 5 fish per 20 kg master carton January 2018 Production All NEW production ** winter catch only ** March delivery to Busan This fish is plate compression frozen the same day it is landed.
Monkfish tails Medium IQF 13,94 US 40f. Every three weeks Large IQF 15,56 US 40f. Every three weeks
Day Boat quality.
1. Latin name :Lophius litulon 2. Size: 150g-200g, 200g-300g, 300g-500g 3. Processing : IQF 4. Glazing: 30% ice glaze 5. Packing :10kg/box or depends on clients? requirements 6. Quantity: 1*40 FCL=22-26 mt 7. Loading port: China 8. Delivery time : 30 days 9. Supply ability: 50 Ton/Tons per Month 10. Payment terms : L/C, T/T
Frozen Monkfish Tails (Lophius Litulon), Skinless, bone in, belly on, chemical treated, 100% /90% /80% N.W, size 80-150, 150-200, 200-300, 300-500, 500-700, 700-1000, 1000-2000, 2000G UP. Small size can be put in bulk or retail package. Big size will be bulk package, IQF.
Monkfish tails skinless 80-150g 150-200g 200-300g 300-500g Monkfish fillets Monkfish cubes 40-60g with bone EU treated Latin name: Lophius litulon Monkfish are deep water bottom-dwellers, mostly harvested in the North Atlantic from coastal Norway to the Mediterranean. Rather than swimming, they use their fins to "walk" along the ocean floor and search for prey. They are voracious feeders and will eat nearly anything that swims nearby. Each fish contains two thick fillets, generally weighing between one and four pounds, on either side of the spine. The tail is prized for its tenderness and mild flavor, and is the part of the fish most commonly sold. There is flavorful meat located in the cheeks, as well, but this cut is not commonly harvested in America. The meat is firm, lean, and white, light gray, or light pink in color, firm.. Monkfish have small eyes, rows of fang-like teeth, and large heads and mouths. The tail is the only edible part of this fish. When filleted, the flesh is bright white and the texture and mouthfeel are often compared to that of a cooked lobster.
Monkfish tail Product Description : Monkfish tail ,without bone Latin name : Lophimus setigerus Price of product : Pls contact with me for price. Product Origin : Shandong province China. Key Specifications/Special Features : 50-80,80-100,100-150,150-200,200-300 g/pcs. Minimum Order Size : Min order :1*20feet container. Packing : 10 kg/ctn,polybag for inner backing,carton for outer packing
Fresh whole monkfish
Product Information: Common Name: Squid Rings Scientific Name: Todarodes Pacificus / IIIex Argentinus / Ommastrephes Bartrami / Dosidicus Gigas Size: diameter 2/5cm, 3/6cm, 4/8cm, As required Packaging: IVP, Bulk, block 10kg per carton, or as per request Season: Whole year around Glazing: According to clientâ?? s specification Additives: Chemical free or according to EU standards Company Information: Qingdao Calypso Food Co.Ltd, mainly deals in seafood business. Import raw materials: capelin, horsemackerel, bluewhiting, redfish, Loligo squid. Export product: Baby Octopus,Alaska Pollock Fillet, IQF Bluewhiting portion,IQF monkfish tail, Mussel meat IQF, Bread Fillets, Mackerel HGT; salmon We could export to USA,EU,Africa, Eastern asia market, etc. We assure our quality and shipment time. Looking forward more cooperation with you.
Canadian Lobsters (Homarus Americanus), Whole / Cooked / Frozen Origin: Eastern Canada Production: May and June 2018 Size: 300/400 grams, 400/450 grams, 450/500 grams Pack: Each Lobster is in Netting in 10 lb boxes Quantity: 3 FCL (120,000 lbs total)
Homarus americanus culls Product of Canada Available for immediate shipment to Asia Quantity: 3,400 master cartons or 1 full container Average size 275 to 375 grams Please contact us for more details.
Lobster Tails (Homarus Americanus), Raw / Frozen Sizes: 3-4 oz / 4-5 oz / 5-6 oz / 6-7 oz Pack: Individually wrapped in plastic netting inside 5 lb and 10 lb Master Boxes Origin: Newfoundland, Canada
Frozen Monkfish tails, skin on , boneless, belly meat on, size 150/200,200/300,300/500,500/700,700/1000,1000/2000g, EU chemical treated.
North Atlantic Hard Shell or Firm Shell lobster (homarus americanus) from the waters of the North Atlantic (U.S.A and Canada). Live, all sizes, Chix, Quarters, Halfs, 1 3-/4 2-2.5, 2.5-3, 3-4, 4-6, 6+ Frozen, cooked IQF, All sizes.
Origin: Eastern Canada Production: November and December 2017 Size: 450-550 grams (1.0-1.25 pounds) Pack: Net Weight into 10 lb boxes / Frozen with Nitrogen Meat Yield: 18-20%.
Frozen fish fillet, iqf monkfish tails (lophius litulon), iqf bqf pacific cod fillet (gadus macrocephalus), iqf bqf alaska pollock fillet (theragra chalcogramma), iqf chum salmon fillet, salted alaska pollock fillet, squid series, squid tube, squid ring, dry squid, smoked squid, surimi products : imitaiton crab sticks, imitation crab chunks, imitation crab claw, imitaion scallop, imiation shrimp, vegetable & fruits: strawberry, fuji apple, yellow peach dice, mushroom, asparagus, ginger, carrot, sweet corn, broccoli, green beans.
Monkfish, tamboril, ankimo.
Monkfish tails, lobster.
Scallops, crawfish, mussel, monkfish.
Anchovy, Sunflower oil 900g/box, drain weight: 600g 6kg/drum, drain weight:5kg
