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Product Name: Fishing Net Nylon Monofilament Place of Origin: Viet Nam Thickness: 10MD-800MD Mesh Size: 2 inch Full Mesh, 25 mm Half Mesh and As your requirement Depth: 10MD-800MD Length: As your requirement Selvage: Single, Double and Thick Selvage Color: Green, Yellow, White, Blue Material: Pa6 Knot: Double Function: Fishing and protection

Commodity : Potassium sorbate Molecular formula : C6H7KO2 Molecule Weight : 15022 HS code : 29161900 CAS : 24634615�  Specifications appearance : White crystal granule Production Standard : FCCIV Content : 9801010 K2CO3 : 1 max Loss on drying : 1 max Chloride : 001 max Heavy metalsas : Pb 0001 max Packing in carton 25kgs net weight Quantity 14MT loaded into 1 x 20GP Excellent preservative properitesproperites Sorbic Acid Potassium Sorbate can restrain effectively the activity of mould yeast and aerophile bateria Restrain growth and reproduction of the pernicious micro organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing Meanwhile it can not restrain useful microoranganim growth ad Anaerobicbearing barilli acidophil therefore to lengthen food store peroid and remain food original flavor The preservative efficiency of sorbic acid Potassium sorbate is 510 times sodium benzoate High safety Sorbic Acid Potassium Sorbate is one kind of nonsuturated fatty acid compounds It can be absorbed by human body rapidly then decomposed into CO2 and H2Omoreover no remaining in body ADI 025mgkg based on sorbic acid FAOWHO 1994 LD50 4920 mgkglarge mouse by mouth GRASFDA 1823640 1994 Its toxicity only 112 times table salts and 140 times sodium benzoate Good stability Sorbic Acid Potassium Sorbate is stable in sealed staus will not be decomposed until 270C It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time Wide application At the momentSorbic Acid Potassium Sorbate has been used extensively in food drinkvegetables in soy tabacco drugs cosmetics agricultural products forage and other domain Its applicaion should be wide and wide in the world As acidic preservative Sorbic Acid Potassium Sorbate is also used well in neutral foodph6065 The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph4 Applicaion flexibilitySorbic Acid Potassium Sorbate can be used by direct adding sprayingretting dry spraying using in packing material and other method

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We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants. The products are well-appreciated for their quality assured packaging and rich taste. This Dehydrated garlic Powder is highly used for seasoning & flavouring while cooking various foods. These garlic powders are processed using latest techniques and assure to retain their strong smell and soothing colour. Clients can avail these at cost-effective rates. These powders are packaged with best quality and keep the product with high safety. Size: 80 To 100 Mesh. Origin: India Colour: Brownish. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. 20FCL: 13.5 Metric Ton Approximate. 40FCL: 25 Metric Ton Approximate Use: sauces, gravies, meat products, soups, cheese, snacks, ethnic, butter spread, food service packs, stuffing mixes, pickled products, seafood products, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes. Mainly used in salad dressing, gravies, seasonings, cheese snacks etc

PRODUCT INFORMATION: Product Name: FROZEN CHILI Origin: Vietnam Ingredients: 100% fresh chili peppers Color: Bright red or green (depending on variety) Style: Whole, sliced, diced, or pureed (customizable) Flavor: Spicy, aromatic, and vibrant Condition: Frozen at -18�??�?�°C to retain natural flavor, color, and nutrients Key Features: High in vitamin C, capsaicin, and antioxidants No preservatives or artificial additives Usage Instructions: Ready to use in cooking. Suitable for stir-fries, soups, sauces, marinades, or as a garnish Shelf Life: 18-24 months when stored at -18�??�?�°C or below Packing Details: Net Weight: 500g-1kg per vacuum-sealed bag (customizable) Packing: Food-grade vacuum-sealed bags, 10 kg per carton Carton Dimensions: Customized to order Product processed and packed under stringent quality control standards to ensure safety and freshness.

PRODUCT INFORMATION: Product Name: FROZEN CHILI Origin: Vietnam Ingredients: 100% fresh chili peppers Color: Bright red or green (depending on variety) Style: Whole, sliced, diced, or pureed (customizable) Flavor: Spicy, aromatic, and vibrant Condition: Frozen at -18�°C to retain natural flavor, color, and nutrients Key Features: High in vitamin C, capsaicin, and antioxidants No preservatives or artificial additives Usage Instructions: Ready to use in cooking. Suitable for stir-fries, soups, sauces, marinades, or as a garnish Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 500g-1kg per vacuum-sealed bag (customizable) Packing: Food-grade vacuum-sealed bags, 10 kg per carton Carton Dimensions: Customized to order Product processed and packed under stringent quality control standards to ensure safety and freshness.

PRODUCT INFORMATION: Product Name: FROZEN RED TILAPIA Origin: Vietnam Ingredients: 100% fresh red tilapia Color: Natural white to light pink flesh with reddish skin Style: Available as whole round, gutted, scaled, or filleted Flavor: Mild and delicate with a tender texture Condition: Frozen at -18�°C, cleaned, and processed to retain freshness and nutrients Key Features: High in protein, low in fat No preservatives or artificial additives Usage Instructions: Ideal for steaming, frying, grilling, or as an ingredient in soups and stews Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 500g-1.5kg per fish (customizable sizes) Packing: Vacuum-sealed or packed in food-grade polyethylene bags, 10 kg per carton Carton Dimensions: Customized to order Product carefully processed and packed to ensure quality and meet international food safety standards.

PRODUCT INFORMATION: Product Name: RED TILAPIA FILLET Origin: Vietnam Ingredients: 100% fresh red tilapia Color: Natural white to light pink flesh Style: Skinless or skin-on fillets, boneless Flavor: Mild, delicate flavor with a tender texture Condition: Frozen, cleaned, and vacuum-packed to preserve quality and freshness Key Features: High in lean protein, low in fat No preservatives, additives, or chemicals used Usage Instructions: Perfect for frying, baking, steaming, or grilling. Suitable for soups and stews as well. Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 200g-500g per fillet (customizable) Packing: Vacuum-sealed pouches, 5 kg or 10 kg per carton box Carton Dimensions: Customized to meet customer requirements Product processed and packed in food-grade material to ensure safety and quality.

PRODUCT INFORMATION: Product Name: BARRAMUNDI FILLETS Local Name: Ca Cham Fillet Origin: Vietnam Cultivation Type: Farmed or Wild-Caught Style: Fresh or Frozen Type: Boneless, Skin-on/Skinless Fillets Product Category: Seafood Color: White to light pink flesh with firm texture Condition: Freshly processed, cleaned, and vacuum-sealed for premium quality --- Key Features: High-quality boneless fillets, easy to prepare Rich in protein, Omega-3 fatty acids, and essential nutrients Mild, sweet flavor and firm texture, versatile for various recipes Processed with strict hygiene standards, ensuring safety and freshness Available in skin-on or skinless options --- Applications: Ideal for grilling, baking, frying, or steaming Suitable for soups, curries, or stir-fried dishes Popular in international cuisines such as Asian, Mediterranean, and Western dishes Perfect for healthy meal preparation --- Packing Details: Net Weight per Pack: 1 kg or as per customer requirements Carton Size: 10 kg per carton box Carton Dimensions: 50 cm x 50 cm x 30 cm Packed in vacuum-sealed, moisture-resistant packaging to maintain freshness --- Shelf Life: Frozen: 12 months (stored at -18�°C or below) Thawed: Best consumed within 2-3 days Certifications: HACCP, ISO, or other relevant certifications available upon request