Atlantic Fresh Salmon Fish, Frozen Salmon Fish Fillet
We are suppliers of best quality Frozen fishes & fillets like mackerel,sardine,tuna,yellow grouper,Ribbon, Tilapia, Skipjack, pollock, haddock, swordfish and other fishes and we are looking for serious buyers globally that are in need of sea food contact with us for more details
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times.
For all inquiries regarding your seafood products, please contact us.
Mackerel is a commercially important oily marine fish valued for its rich flavor, firm texture and versatility in food preparation. The term mackerel covers several species; for Indian-origin exports, Indian Mackerel (Rastrelliger kanagurta) is a major commercial variety. MPEDA identifies Indian Mackerel as abundant along the Karnataka and Kerala coasts
Premium Indian marine seafood
Strong demand across Asian, Middle Eastern and African markets
Multiple size grades available
Whole, gutted and H&G formats
Brown Spotted Grouper (Epinephelus chlorostigma) is a premium marine grouper distributed across the Indo-Pacific and recorded from Indian waters. It is recognized by its pale body covered with numerous small brown spots and is valued as a food fish. In India, it is known in local markets as Kalava/Kalawa in parts of Kerala and Tamil Nadu .
Premium-quality grouper suitable for seafood markets
Firm, delicate flesh
Good suitability for whole-fish and fillet markets
Fresh, chilled and frozen formats available
Mahi Mahi, scientifically known as Coryphaena hippurus, is a fast-growing pelagic marine fish also known as Dolphinfish, Dorado, or Common Dolphinfish. The FDA recognizes Mahi-mahi as the acceptable market name for Coryphaena hippurus. It is valued for its firm, lean white-to-pink flesh and mild flavor, making it suitable for retail, food-service and seafood-processing markets .
Product Form : Whole, H&G, Fillet, Steaks
Condition : Fresh / Chilled / Frozen
Freezing : IQF / Block Frozen
Flesh : Firm, lean and white to pink
Flavor : Mild and delicate
Premium-value pelagic fish
Firm, lean and flavorful flesh
Suitable for fillets, steaks and whole-fish markets
IQF and block-frozen options
Malabar Red Snapper, scientifically known as Lutjanus malabaricus, is a premium marine snapper recognized for its firm white flesh, mild-to-sweet flavor and versatility in cooking. The U.S. FDA identifies Lutjanus malabaricus as Malabar Snapper, while Malabar Red Snapper and Malabar Blood Snapper are listed as vernacular names
Common Names : Malabar Snapper, Red Snapper, Malabar Blood Snapper
Origin : India
Product Form : Whole Round / Gilled & Gutted
Condition : Fresh / Chilled / Frozen
Premium-value marine snapper
Firm white flesh with delicate flavor
Easy to fillet and suitable for multiple cooking methods
Available in different commercial size grades
Ribbon Fish, also known as Hairtail Fish / Belt Fish, is a long, silver-colored marine fish valued for its delicate white flesh and culinary versatility. In Indian seafood trade, Ribbon Fish can refer to species including Largehead Hairtail (Trichiurus lepturus) and Lepturacanthus savala. MPEDA lists both species among India's commercially landed ribbon fishes .
Export-quality marine fish sourced from Indian waters
Multiple species and size grades available
Whole and processed formats
IQF and block-freezing options
Premium Seer Fish / King Fish, scientifically identified as Scomberomorus commerson, is a high-value marine fish known for its firm texture, rich flavor and suitability for fresh and frozen seafood markets. It is commonly marketed as King Seer, Seer Fish, Spanish Mackerel, Surmai or Kingfish, depending on the market. Commercial forms include whole round, head-on gutted, IQF/IWP and other customized cuts
Common Name : King Seer / Seer Fish / Spanish Mackerel
Origin : Indian Ocean / Indian coastal waters
Product Form : Whole Round, H&G, Gutted, Cut Pieces
Processing : Raw Frozen / Fresh / IQF / IWP
Premium-value marine seafood
Firm and meaty flesh
Strong demand in South Asian and international seafood markets
Multiple size grades available
Specifications :
Tail : Tail-on or tail-off according to buyer specification
Peeled format : P&D / PUD / PTO available according to requirement
Glazing : Typically 5 - 20%, buyer specification
Color : Natural translucent white/grey
Texture : Firm, juicy and succulent
Flavor : Mild, clean and naturally sweet
Storage : 18 C or below
Advantages
Ready-to-cook format with head and shell removed.
Deveined product provides convenience and improved presentation.
Reduced preparation labor for restaurants and food processors.
Excellent yield and portion control.
Product Type : Fully cooked, peeled, deveined and butterfly-cut
HOSO/HLSO/PD : Peeled; head and shell removed, tail typically retained
Preparation : Cooked, chilled/frozen and ready to serve after controlled thawing
Cut : Butterfly / sushi-style cut
Freezing : IQF
Sizes : Commonly 26/30, 31/40, 41/50 and 51/60 pcs/lb
Glazing : Typically 5 - 15%, according to buyer specification
Glazing : Usually 5 - 20%, according to buyer specification
Storage temperature : 18C or below
Shelf life : Typically 18 - 24 months under proper frozen storage
Color : Natural pink/orange cooked appearance
Texture : Firm, juicy and succulent
Flavor : Clean, natural shrimp flavor
Block Frozen Headless Shell on 6x1.80 kg
Packed in printed inner cartons and corrugated master cartons
16/20- 60%- US$9.60/Kg
21/25- 40%- US$7.90/kg
Total no of cases 1600
Total quantity 17280 kg
Premium seafood positioning Black Tiger is generally regarded as a high-value shrimp species.
Large-size availability particularly attractive in 8/12, 13/15 and 16/20 grades.
Distinctive appearance characteristic black/grey shell with tiger striping.
Strong flavor and firm texture suitable for premium restaurant and foodservice applications
