Our modified starch made from corn starch or tapioca sarch can be used in Gypsum board , it can be produced according to the specification of customers' request.
Gypsum Boards
Gypsum boards, commonly known as drywall is a premier building material designed to provide a monolithic surface when joints and fastener heads are
12,5x1200x2400mm Standard Gypsum Board. Our lengths are available between 2000-3000mm.
12,5x1200x2400 mm Moisture Ressistant Gypsum Board. We have board lengths between 2000mm-3000mm.
12,5x1200x2400 mm Fire Rated Gypsum Board. We have lengths between 2000mm-3000mm.
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Gypum board Agriculture
Technical characteristics of SkyLite polycarbonate awning: * Using materials are SkyLite polycarbonate panels with UV resistance, high light transmission, sound insulation, good heat insulation. * Negative link between the frame and the plate, minimizing the screw holes on the surface, avoiding the leak through the screw hole and high aesthetics. Simple to transport and install, save time in construction and installation. * Environmentally friendly, safe for users.
Size of 9 square wave polycarbonate roofing sheets Width: 1070mm Thickness: 0.65mm - 1.5mm Common length: 6m Especially, providing the length according to the individual requirements of each customer
Solid polycarbonate plastic sheet size Width: 1220mm, 1560mm, 1820mm, 2100mm Length: Any length Thickness: 10mm Category: Roofing panels Weight: 1.2kg / mm / m2
Solid polycarbonate plastic sheet size Width: 1220mm, 1560mm, 1820mm, 2100mm Length: Any length Thickness: 2mm Category: Roofing panels Weight: 1.2kg / mm / m2
Solid polycarbonate plastic sheet size Width: 1220mm, 1560mm, 1820mm, 2100mm Length: Any length Thickness: 2mm Category: Roofing panels Weight: 1.2kg / mm / m2
Solid polycarbonate plastic sheet size Width: 1220mm, 1560mm, 1820mm, 2100mm Length : Any length Thickness : 2mm Category : Roofing panels Weight : 1.2kg / mm / m2
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
THINTEXOTM-Modified Starch Low viscosity modified starch for warp yarn sizing SPECIFICATIONS Appearance : off white to cream colour fine free flowing powder Solubility : Insoluble in cold water pH value( 15 % aqu. soln) : 5 to 7 Viscosity of 15% soln : Max 60 cPs (Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc) LVDV II+ pro) Moisture content (w/w) : Max 13% Ash content (w/w) : Max 0.5% Sieve Retention (60 Mesh) : Max 1% Bulk density (gm/ml) : 0.45 to 0.55 SPECIAL FEATURES : Constant viscosity. Optimum penetration & film formation. Better flexible film . Easily de sizable product . Warp- break reducer. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY - Stable for one year from the date of manufacture PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin. Herbal Turmeric Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases, Heart Disease, Preventing and Treating Alzheimer's Disease, Arthritis Patients Respond Very Well to Curcumin Supplements.
StaThick-MS is a chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds.
Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres.
