Metal Cutting Hss Fully Grond Twist Drill Bit Suppliers and Manufacturers

170PCS HSS TWIST DRILL BITS SET, 118 DEGREE, DIN338, BLACK FINISHED IN METAL BOX. 1.0-8.0MMX0.5, EACH 10PCS 8.5-10.0MMX0.5, EACH 5PCS.

HSS M35 5% Cobalt Centre Drill Bits

HSS M35 5% Cobalt Step Drill Bits Set, Amber FINISHED, 3PCS:4-12, 4-20-4-32MM

HSS M35 Cobalt 5% Twist Drill Bits SET, 1.0-10.0X0.5MM, 135 SPLIT POINT, DIN338 STANDARD, Amber Finishing,rose Plastic Box Packing

We are supplier and exporter of Industrial Salt. In Textile industry, industrial salt as dye-enhancer for textiles is used during the manufacture, processing and refining of fabrics and materials, such as for example, dying cotton or the printing of materials. Industrial salt as dye-enhancer for fabrics ensures that the color fully penetrates the fabric and is better bound and looks after the corresponding dyeing process. Industrial salt is used in the oil industry for drilling rig, pharmaceutical industry in making capsules, in textile, metal, FMCG, paper and leather industries.

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.

PRODUCT INFO Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin. USES Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented. SEASON Peteh Bean is available year-round.

Our Bentonite Products: Foundry Grade: The foundry-grade bentonite powder is used as a bonding material in the preparation of moulding sand for the production of iron, steel, and non-ferrous casting. Sodium Bentonite is the preferred binding agent for use in the bonding of metals and foundry sands, although calcium Bentonite enhances foundry sandâ??s flow ability and figures in the manufacture of nonferrous mouldings. Drilling Grade (API Grades, OCMA) Drilling-grade bentonite is a naturally occurring clay containing the clay minerals of smectite. It can also contain accessory minerals, such as quartz, mica, feldspar, and calcite. The Drilling Grade Bentonite Powder is used as a mud constituent for oil and water well drilling. Its roles are mainly to seal the borehole walls, remove drill cuttings, and lubricate the cutting head. Our Drilling Grade Bentonite Powder has high swelling and good colloidal nature, which can increase the viscosity of suspension in the drilling mud and also can increase the lubrication of drilling, as well as for the rig-freeing agent. Piling Grade Bentonite slurry is one of the most common excavation fluid used in constructing diaphragm walls. The gel strength and viscosity properties of the bentonite clay allow for cutting suspension and removal. Piling Grade Bentonite Powder is used traditionally as a support and lubricant agent in walls and foundations, tunnelling, and horizontal drilling. Viscosity and plasticity play a very important role. Bentonite slurry walls are used in construction, where the slurry wall is a trench filled with a thick colloidal mixture of Bentonite and water. Cattle Feed Grade Our Feed Grade Bentonite is Natural & selected from affluent Mines of Kutch. This Bentonite is used as an animal feed supplement, as a palletizing aid in the production of feed pallets, as well as a flow ability aid. It slows the passage of feed through the digestive system increasing the uptake of nutrients. Bentonite has an affinity for some of the active elements of toxin products formed by bacteria in the digestive tract, and its application in feed allows more rapid weight gain of livestock.