Grape honey jam is a natural fruit honey jam with no unhealthy additives such as sugar, artificial flavoring, artificial coloring, artificial pectin, and preservatives.
Grape honey jam is a product made of grapes and native honey. It is a jam that cannot be compared to a sugar lump jam that smells like fruit. Jam also boasts a taste that has never been experienced before with patented manufacturing techniques.
It is a reliable product of a company that produces health-conscious foods that do not play with food. The price may seem a little expensive, but it is a premium jam that can satisfy the needs of customers who want something special.
Honey Jam (Strawberry, Mix Fruit, etc.)
Packaging: Glass jars; Sizes: 250g, 500g
Description: A healthier alternative to regular jams, combining the natural sweetness of honey with the
vibrant flavors of fruits.
Key Features:
No added refined sugars
Rich in vitamins and antioxidants
Perfect for spreading on bread or as a dessert topping
Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. â??Whiteâ?? grapes are actually green in color, and are evolutionarily derived from the purple grape.
The world's oldest food is now more nutrient-dense and pure than ever before. Our Honey is among the best in class, with the best nutrition and therapeutic capabilities, because it is collected from handpicked beehives and bee farms. We choose the world's top possibilities in the world.Honey is a sweet, viscous food produced by honey bees and other types of bees.
Honey bees keep their honey in wax structures called honeycombs, while stingless bees keep their honey in wax and resin pots.Currently, we can provide you Honey from a variety of nations in Asia, Europe, and other continents, including Organic Honey, Mono Floral Honey, and Multi Floral Honey.
Grapes are berries that develop on a vine. On account of their adaptability, assortment and compactness, grapes are well known everywhere throughout the world. In excess of 72 million tons of grapes are developed every year around the world more than bananas, oranges or apples. Just 12 percent of that number goes toward table (grapes become eaten new), nonetheless. Most of grapes are transformed into wine.
Juicy Indian grapes, cultivated in fertile soils, offer premium quality and diverse flavors. From Thompson Seedless to Red Globe, each variety promises a delightful culinary experience. Sourced sustainably, our grapes epitomize India's rich agricultural heritage, captivating taste buds worldwide with their exquisite taste and freshness India's grape industry stands as a beacon of excellence in the global fruit export market. Renowned for its superior quality, rich taste, and diverse varieties, Indian grapes have carved a niche for themselves in international markets. Cultivated in the fertile soils of India's grape-growing regions, these succulent fruits represent the pinnacle of agricultural craftsmanship and promise a delightful gastronomic experience to consumers worldwide.
Description:
Bountiful Harvest:
The cultivation of grapes in India boasts a rich legacy spanning centuries. Blessed with diverse climatic conditions and fertile soils, regions such as Nashik, Sangli, Satara, and Pune emerge as prolific grape-growing hubs. The meticulous cultivation practices, coupled with advanced farming techniques, ensure a bountiful harvest of premium-quality grapes year-round.
Varietal Diversity:
Indian grapes offer a diverse palette of flavors and textures, ranging from the sweet and luscious Thompson Seedless to the robust and tangy Red Globe. Each grape variety exhibits distinctive characteristics, appealing to the discerning tastes of consumers across the globe. From the crispness of the Flame Seedless to the juiciness of the Crimson Seedless, Indian grapes cater to a spectrum of culinary preferences.
Impeccable Quality:
Quality lies at the heart of India's grape export industry. Stringent quality control measures, adhering to international standards, govern every stage of grape production from vineyard management to post-harvest handling. Meticulous attention to detail ensures that only the finest, freshest grapes reach export markets, preserving their natural flavor, aroma, and nutritional integrity.
Global Reach:
Indian grapes command a significant presence in global markets, spanning continents and delighting consumers in over 100 countries. With a robust logistics infrastructure and streamlined supply chain networks, exporters ensure the prompt and efficient delivery of grapes to international destinations. From supermarkets in Europe to exotic fruit stalls in Southeast Asia, Indian grapes adorn shelves and tantalize taste buds with their exquisite flavors.
World Wide Shipping
Highest Quality Produce
24 FSSAI Certified
100% Chemical Free
One cup (151 grams) of red or green grapes contains the following nutrients (1):
Calories: 104
Carbs: 27.3 grams
Protein: 1.1 grams
Fat: 0.2 grams
Fiber: 1.4 grams
Vitamin C: 27% of the Reference Daily Intake (RDI)
Vitamin K: 28% of the RDI
Thiamine: 7% of the RDI
Riboflavin: 6% of the RDI
Vitamin B6: 6% of the RDI
Potassium: 8% of the RDI
Copper: 10% of the RDI
Manganese: 5% of the RDI
One cup (151 grams) of grapes provides more than a quarter of the RDI for vitamin K, a fat-soluble vitamin vital for blood clotting and healthy bones
They are also a good source of vitamin C, an essential nutrient and powerful antioxidant necessary for connective tissue health
Berry Color: Light Green
Berry shape: Conical
Average caliber: 18 - 20 mm
Presence of seeds: No
Brix degrees: 18
Observations: Very sweet neutral flavor, with crunchy pulp and thick skin
