Processed specifications 1- chicken feet processed/ grade a 2- without yellow skin nail 3- washed and clean 4- no feathers 5- no bad smell 6- no blood 7- no bruise 8- broken bone (1-2 %) Unprocessed specification 1- chicken feet unprocessed/ grade a 2- with yellow skin with nails 3- washed and clean 4- no feathers 5- no bad smell 6- no blood 7- no bruise 8- broken bone (1-2%)
Weight: 30 /40 grams with maximum weight of 45 grams. Broken Bones 2%, 0% Black spots, Yellow skin removed, Well cleaned, scalded, no bad smells, no bruises, no blood stains, Dryness less tan 2% contract Flat and Smooth cutting on joint,maximum length 17cm. 20kgs per carton.
Whole chicken / pollo entero Boneless skin on whole breast Pechuga entera sin hueso con piel Boneless skinless whole breast Pechuga entera sin hueso sin piel Boneless skin on whole leg Muslo entero sin hueso con piel Inner filet Solomio
All chicken products All beef products All lamb products
Frozen pork front feet Our company offers frozen pork front feet of Germany origin. This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. Product Tags: frozen pork feet frozen pork ear frozen pork stomach You can contact us now for more information
*specifications:* Chicken paws - white skin - no broken bones 0% - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3% - weight per piece is 35-45g - length per piece 10-12cm - drainage: 0 to -5â°c for 8 hours. - blasted at: -40â°c. - storage at: -18â°c -packing: 20kg carton boxes containing 5kg poly bags x 4 in each
Helal fleischhandel, tierhandel.
Meat.
Meat products.
Chicken feet.
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
Duck Meat -Slices Fat Liver 40-60 IQF -Slices Fat Liver 20-40 IQF -AD1 IQF 300-450 gr -AD2 IQF 450-600 gr -TV pieces/chutes -Mulard Magret sv/1 -Pekin Magret 200-300 gr -Pekin Magret 300+ gr -Innerfillet bloc -Innerfillet IQF -Mulard Drummet -Pekin Drummet -Mulard Leg -Pekin Leg Chicken Meat Turkey Meat
Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Packing Per Carton Box: 20kg per Carton Box (5kg poly bags x 4)
Pork meat and offals.
Fresh bananas, fresh pineapples, chicken feet, chicken paw, mid cut wings.
Pet coke, sugar and chicken.
Salted beef omasum.
Meat; poultry; fish.
Frozen meat.CIF
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