Mazak Cnc Vertical Turning Center Suppliers and Manufacturers

Product Name: Vertical Machining Center Detailed product parameter description: Product model: VM640 VM640 standard configuration: VM640 Select Accessories 1. High rigidity machine tool body 1. Chip removal machine 2.GSK-990MA servo system 2. The fourth axis 3. Spindle servo unit 3.FANUC OI MATE MD servo system 4. BT40 spindle, main motor power 5.5/7.5kw 4. Spindle oil cooler 5. Maximum spindle speed 8000r/min 5. Automatic measuring device for tools or workpieces 6. All-inclusive protective structure 6. Robotic tool magazine (16 stations) VM432 VM640 Workbench size (mm) 320-1100 400-1000 Working stroke (mm) 450-270 350 600-400-500 Maximum load(Kg) 300 500 Spindle center to column guide rail (mm) 300 420 Spindle end to worktable surface (mm) 100-450/100-500 100-600 Spindle specifications NT40/BT40 BT40 Tool magazine specifications BT40 BT40 Tool magazine capacity 3/10 16/20 Spindle speed (r/min) 4500/8000 8000 Spindle power(Kw) 3.7/5.5 4.0/5.5 Drive screw 3205 3205 Knife Cylinder(T) 3.5 3.5 Couplings KTR KTR Spindle bearings HRB/NSK NSK Screw bearings HRB/NSK HRB/NSK Repeat positioning accuracy (mm) ±0.005 ±0.005 Positioning accuracy(mm) 0.015 0.015 Fast moving (mm/min) 8000 â10000 Shell type Semi-enclosed/fully enclosed Semi-enclosed/fully enclosed Lubrication system automatic automatic Cooling system(W) Standard Standard Total weight (Kg) CNC system GSK, KND, SIEMENS, MISUBISHI, FANUC

Product name: Imported vertical machining center Detailed product parameter description: Product model: Doosan Mynx545/50 Travel X axis (mm): 1020 (work table) Travel Y axis (mm): 510 (bed saddle) Travel Z axis (mm): 625 (spindle head) Work table size (mm): 1200*500 Load bearing (kg): 800 Accuracy: Position accuracy +0.005 mm/full repeatability +0.002mm

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Wooden Balancing Board is like a fancy toy, a swing, a bridge, a shop, a cabin, a stepping stone, a chair, a bridge, and so on, which helps kids turn what they imagine into reality. The Balancing Board is designed for body posture stimulation. Kidsâ?? balance will be strengthened when they stand on the wobble board with a high center of gravity. It supports the muscles responsible for the correct posture develops a sense of balance. Size: 105cmx38cmx20cm/ as required Colour: wooden

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