Maruti Okra Seeds Shakti 7 F1 Hybrid Suppliers and Manufacturers

Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

- Total number of seeds per kg: 1980 - 2010 seeds/kg - Moisture: max 11% - White seeds percentage: 85% - Broken rate: max 2% - Color: white, ivory white - Packing: PP/PE bag (25kg/30kg) - Container loading factor: 15 tons/20 FCL - Origin: Vietnam - Delivery time: 7-10 working days - Payment: T/T 40% deposit and 60% balance against B/L copy; 100% by LC at sight

Shubhlaxmi industry is a manufacturer/processor and exporter of Black Mustard Seeds. The seeds are packed with its richness and goodness for you to open it up. We bring you the supreme quality of seeds that satiates the end user. The botanical name of black mustard seeds is Brassica nigra and it belongs to the family Brassicaceae. They are small, round, black or dark brown in color. They are native to Middle East but as of now, they are cultivated widely in India. They are commonly known Sarson. Black mustard seeds are mostly used in tempering food. The seeds are added to warm cooking oil which then pops up to add rich flavor and aroma. Mustard sauce is commonly used these days as salad dressing. Black mustard seeds can be roasted to make it into powder to add to pickles. They seeds are bitter in taste; hence when powdered, it should be carefully used. Mustard seeds help in increasing appetite. They can neutralize toxins. They are a good source of minerals and Omega-3 fatty acids. Specification HS Code : 09109914 Grade : Machine Cleaned & Sortex Cleaned Purity : 98%/99%/99.50% Bold & Small Moisture : 7 To 8% Max Total Ash : 6-8% Max Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs,geo-chem Loading Capacity : 24mt In 20'fcl & 26mt In 40'fcl

Shubhlaxmi industry is heading a way as a manufacturer and exporter of Black Cumin Seeds. As the health benefits are known to world better, we provide globally the ultimate quality of Black cumin seeds. The botanical name of Black Cumin Seeds also known as Kalonji is Nigella sativa and it belongs to the family Ranunculaceae. They are black in color and they can be easily mistaken to be as Black Sesame Seeds. They are native to South West Asia. The oil extract is believed to be a nutritive application for hair. They are slightly aromatic and have peppery flavor. It is believed that black seeds are good for health. They are energy booster and overcome fatigues. The oil extract is good for hair growth. Specification HS Code : 09093119 Grade : Machine Cleaned & Sortex Cleaned Purity : 98%/99%/99.50% Moisture : 6 To 7% Max Total Ash : 8% Max Pesticide Residue under Eu Regulation Aflatoxin (b1+b2+g1+ Below 5ppb Salmonella : Absent/25gms Packing ; 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance ; Sgs,geo-chem Loading Capacity : 16mt In 20'fcl & 26mt In 40'fcl

Shubhlaxmi Industries is a manufacturer/processor and exporter of supreme quality of Moringa seeds, Moringa Powder & its oil. Moringa seed is an important part of Moringa tree, because it contain large amount of protein and iron in it. Moringa seed is present inside the Moringa Pods. Moringa seed is like round shaped. From one Moringa pods we can get more than 5 number of seeds. We Process and supply multi grade/variety like pkm-1 moringa cultivation seeds, pkm-2 cultivation seeds, km-1 seeds, moringa traditional seeds, moringa oil seeds, moringa medicinal seeds, moringa pharma grade seeds. Its botanical name is Moringa oleifera, its only genus in the plant family Moringacae. Its widely harvesting southwestern India.,Each & Every part of this plant is used in variety of applications including Food, personal & health care, agriculture,dye, water purification and many more. Its significant & high valued source of vitamin-B, vitamin-C, & provitamin-A as beta-carotene, vitamin-k, proteins & other essential nutrients. Its greenish leaf cooked & used as we use Spinach in Various Delicious Dishes, & also used in soups & sauces by crushing in powder. Its Immature seeds pods, also called Drumsticks, which used in south asian dishes by parboiling & cooked in curry. Its seeds mostly consumed like roasted peanuts, peas & nuts, which consists high level of vitamin-C & vitamin-B. Its also yield oil around 40%, used as edible oil, called Ben oil, because of its higher concentration of behenic acid. Its refined oil is much clear & odorless. As medicinal value of moringa oleifera had been suggested by traditional medicine, further clinical testing is required to explore more benefits. Characteristics of pkm -1 SEED variety Seed propagated Medium, dwarf stature Pods are 60-70 cm long with 6.3 cm girth weighing 120g Bears 220-250 fruit per tree The estimated yield is 50-54tonnes/ha Suitable for ratoon crop Low incidence of insect pest and disease Suitable for varied soil types (freely drained)in tropical plains Specification Moringa Seeds/leaf/powder Hs Code : 12119099 Specification/ Variety Pkm-1 Seeds Leaf T Cut Leaf Powder Oil Moisture : 8-10% Max 7-10% Max 10% Max 0.20% Total Ash Value : 14% 15% Max 12% Max 0.01% Purity Level : 98-99% 98-99% 98-99% 100% Foreign Material : 1% Max 1% Max Absent Absent Apperance : Browinsh Green Emrald Green Yellowish Salmonella In 25g Absent Absent Absent : Na E-coli Cfu/g : Absent Absent : 20 Max Na Quality Assurance : Sgs,geo-chem, Spice Board Moq 1ton Packing : 10/25/35/50 Kg, Pp Bag/jute Bag/cartoon Origin ; Tamil Nadu

Form: light yellow powder. Powder content: 92% min. Part: Seeds. pH: 5-7. SO2, GMO: none. Taste: characteristic taste. Odour: characteristic ordour. Moisture: 13% max. Shelf-life: 12 months.

Specifications: Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. Packaging: 1kg, 5kg PE bag, then in carton. 20ft = 16mts.

- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use. - Our Corn Starch specification: Form: Powder Starch Type: Tapioca Flour Powder content: 92% Part: Seeds SO2, GMO: none pH: 5-7 Moisture: 13% max Whiteness: 92% min Shelf life: 12 months Finess: 98% Place of origin: Tay Ninh, VietNam Viscocity: 750 BU min

Specifications: Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. Packaging: 1kg, 5kg PE bag, then in carton. 20ft = 18mts. Price FOB HCMC Port: Please revert to us Payment terms: L/C at sight or T/T 50% in advance and 50% after receiving B/L via fax or email.

Certificate : "Organic EU/Organic USDA/Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Oil Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg

Dragon fruit weighs more than 400 grams/pcs. The ears are long, thick, green. The peel is thin with attractive colors from pink to dark red. The flesh inside the fruit is white or red, juicy, contains numerous small black seeds. The fruit has a characteristic smell of dragon fruit, sweet, mildly sour, rich in nutrients. *Specifications Origin: Vietnam Type: Red/White flesh dragon fruit Size: 350gr - 700gr/pcs Shelf life: 25-30 days Packing & Delivery Packing: 9kg/carton box, 18 tons/ cont 40RH Delivery Time: 7-10 days since receiving advance payment