Malting Barley Class A Suppliers and Manufacturers

Origin: USA/South America/Canada/Australia/Sellers Option Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% after 5 days Full Barley: 90% Below: 2.2 mm Max 3% Purity of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 gr HI Weight: Min 67 kg/h

We do make supply worldwide to all our clients without any problem Malting Barley Class A Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% after 5 days Full Barley: 90% Below: 2.2 mm Max 3% Purity of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 gr HI Weight: Min 67 kg/h Feed Barley Grade 2 Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max Feed Barley Grade 3 Moisture: 13% Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 3% Max

Top quality Barley grain for food industry and animal feeding wholesale from manufacturer beans grains seeds for sale Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer. We are suppliers of BEST QUALITY BRAZIL BARLEY GRAINS and looking for serious buyers in need of our products, contact with us for more details. Malting Barley Class A Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% after 5 days Full Barley: 90% Below: 2.2 mm Max 3% Purity of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 gr HI Weight: Min 67 kg/h Feed Barley Grade 2 Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max Feed Barley Grade 3 Moisture: 13% Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 3% Max.

Barley Seeds are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make alcoho-lic beverage. Apart from being a major component of various health foods like soups, malts and beverages, it is also a major animal fodder. Easy to digest, Barley is healthy to eat and has rich nutritional content. We are viewed as one of the Barley Exporters. Malting Barley Class A Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% After 5 Days Full Barley: 90% Below: 2.2 Mm Max 3% Purity Of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 Gr Hi Weight: Min 67 Kg/H Feed Barley Grade 2 Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max Feed Barley Grade 3 Moisture: 13% Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 3% Max

Barley grades Malting barley class a Moisture: 13% max Protein: 10% min 11.5% max Germination energy: 95% after 5 days Full barley: 90% Below: 2.2 mm max 3% Purity of variety: 95% min Foreign variety: 1% max 1000 kernel weight: 40 gr Hi weight: min 67 kg/h Feed barley grade 2 Moisture: 13% max Crude protein: 10% min Crude fiber: 8% max Damaged grains: 2% max Grain impurities: 3% including damaged grains Foreign material: 1% max Feed barley grade 3 Moisture: 13% Crude protein: 10% min Crude fiber: 8% max Damaged grains: 2% max Grain impurities: 3% including damaged grains Foreign material: 3% max

we offer a fine grade quality of malt barley seed which is used as food supplements. our products are selected from the best farm of barley from prominent crop producing fields where clean and tidy farming methods are implemented. these barley grains are well-known globally for their precious medicinal properties. it is available in a variety of forms like dried roasted barley malt for beer production, whole barley, hulled barley, pearled barley as well as barley flakes. Malting Barley Class A Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% after 5 days Full Barley: 90% Below: 2.2 mm Max 3% Purity of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 gr HI Weight: Min 67 kg/h Feed Barley Grade 2 Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max Feed Barley Grade 3 Moisture: 13% Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 3% Ma

Quality: Feed Grade Non-GMO Packing: In bulk or PP Bags p/50kg Season: All year round Origin: Argentina Annual production volume: 100000ton Container capacity: 22-24ton

Barley is one of the world's earliest cultivated grains, appearing in traditional diets across the globe. Today it is predominantly grown for animal feed and malt for use in alcoholic beverages. We supply Barley from European Union, Australia and Canada.

Most well known as a source of malt in the fermenting process for beer, barley was one of the world's first cultivated grains and is also a valuable feedstock and ingredient in commercially produced bread, cereal and soup products. With a high fibre content and cholesterol lowering qualities, barley is also recognised for its intestinal health benefits, making it highly desirable for human consumption. Grown across Australia, in a variety of soil and climatic environments, barley has benefitted from research into the prevention of pest and disease, making it one of the most resilient crops produced for export. With excellent working relationships with Australian barley growers, and a stringent bulk handling, storage and transport standards for export, the Nzac Foods team offer exceptional logistical and delivery systems at competitive prices.

Barley Malt Extract takes the selected high-quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions. Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc. . Main Functions: 1. Barley Malt Extract main benefit of hordenine is to assist in the release of fat from fat cells for energy. 2. Barley Malt Extract can increase mental and physical energy through the release of norepinephrine. 3. Hordenine is also claimed to suppress appetite. This is based on hordeine's supposed ability to slow the digestion of food, making people feel fuller for longer. 4. Barley Malt Extract can be used as an antibacterial product. Application: 1. Barley Malt Extract base a hypoglycemic effect, suitable for human consumption in diabetes. 2. Barley Malt Extract with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of gastrointestinal inflammation, particularly suitable for patients recovering from drinking. 3. Barley Malt Extract base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and bronchial asthma. Barley seeds after cooking also be used as ulcers poultices.

We Can supply Barley up 200,000 tons a year Only serious and end buyers contact US

We are involved in offering the best barley to our valued clients.we will serve you as per your requirement. Speciality Organic Brand JIYANS Color Yellow Country of Origin India Cuisine Indian Origin India Minimum Order Quantity 1 Kg

Barley (Russian origin). Other spec on request

Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.  

Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.  

Price : INR 25.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Cultivation Type : Natural Variety ; Hulled Barley Packaging Type : Pp Bag Drying Process : Sun Dry Country of Origin : India Pack Size ; 10-50 kg Preferred Buyer From Location : All Countries Except India