Garcinia cambogia commonly known as Malabar Tamarind is been used in Ayurveda for its medicinal properties. It belongs to the family of Clusiaceae. It is native to Asia, America, Australia, tropical and south Africa and Polynesia. Hydroxycitric acid or HCA is the active ingredient that is present in the fruit rind of Garcinia. It helps to block an enzyme called citrate lyase, which is used to make fat in the body. Health benefits of Garcinia Cambogia: May support in weight management May encourage the stress related cravings May act as a natural metabolism booster May reduce the cravings for unhealthy food May boost energy levels May provide relieve from digestive issues May help to block fat production Rathna Biolife provides Garcinia cambogia with 40% to 70% Hydroxy citric acid by HPLC
Botanical Name Keywords1 : Garcinia Gummi-gutta Keywords 2 : binukaw Keywords 3 : Brindal Berry Type : Herbal Extract Extraction Type : Solvent Color : Brown yellow fine powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Garcinia Cambogia Extract, 50%, 60% Calcium Salt. Herbal Extract for slimming
Product Name: Garcinia Cambogia Extract,Hydroxy Citric Acid Latin Name: Garcinia Combogia L Place of Origin: India Part Used: Fruit Appearance: Off-white to White Fine Powder Extraction Type: Solvent Extraction Active Ingredients: Hydroxy Citric Acid (HCA) 50%, 60%
We offer to Supply Garcinia Cambogia Dried Fruit Rind , Moisture -17%, Seeds - 6% Max, Extraction Yield - 28 to 32%, Packing - 50 Kgs Bags , Quantity - 18 Tons/20FCL.
Garcinia Cambogia Extract ( Water Soluble ), TRIPLE SALT. Quantity - 500 Kgs
Price: DEPEND ON QUANTITY AND KINDS . Specification: Calcium Hydroxy Citrate HCA 50% 60% Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : White
Garcinia Cambogia Extract Upto 70% HCA
Garcinia Extract
Product Name : Dried Slice Garcinia Cambogia Spesification : Dry Slice Color : White & Blackish brown Minimum Order Quantity : 1 container 20ft Shipping Terms : FOB / CIF Price : To be discuss Payment system: TT / LC Loading Port : Belawan, Indonesia Origin : Indonesia
Garcinia is a genus of flowering plants in the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed; the Kew Gardens recognise up to 400. Commonly, the plants in this genus are called saptrees, mangosteens, garcinias, or monkey fruit.
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* Price of Spices are Subject to Market variations
Garcinia Cambogia Extracts (HCA) To serve diverse needs of our valued clients, we are engaged in offering a classy range of Garcinia Extract. This offered product is admired for its effectiveness and optimum quality in front of our patrons. The offered product is perfectly processed by using quality assured ingredients under the observation of specialists. Apart from this, the offered product can be available at budget friendly rates without compromising with the quality. Features: 1. Impeccable taste 2. Water Soluble 3. Rich aroma 4. Health friendly Specifications: Product Name: Organic Garcinia extract Botanical Name: Garcinia cambogia Part Used: Fruits Standardized for: Hydroxycitric acid (HCA) Pharmacological Properties: Anti-obesity, Analgesic and Anti-inflammatory agent. Garcinia extract is very significant weight loss agent. Physicochemical properties: Fine whitish powder with characteristic taste and odor. Free from heavy metals and other microbial contamination. Country of Origin: India Availability: In bulk quantity
Garcinia cambogia extract mainly used for weight loss purpose. It contain hca (hydro choloric acid) 50 % and 60%.We are offering good quality and price.
Ca salts of hca (hydroxycitric acids) 50% & 60% Double salts, triple salts and tetra salts also available 25 kg
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Garcinia Cambogia Extract 50% and 60% USP
Garcinia Cabogia extract contain HCA 60% HPLC Lead less than 1 ppm
Varying percentages of extracts from rind of Garcinia cambogia fruit
