Malabar Reef Cod (Epinephelus Malabaricus) Malabar Reef Cod can be easily found in the waters of the Indo West Pacific region. You can find them in Africa, Tonga and the Red Sea along with other countries. In the Eastern Mediterranean region, the fish can be found in the Levantine Sea. Mostly the Malabar Reef cod are found in groups in places like lagoons, mangroves, sandy and muddy areas, coral and rocky reefs etc. The average size for a Malabar reef cod is around 39 inch though at times longer varieties up to 92 inches have also been seen. Colour of this species is light to dark brown and it has a few spots on its body. As it grows old the number of such spots increases on a regular basis. You would also notice some brown diagonal stripes on the body. The younger variety would have wide, brown stripes across the body. Its tail fin is rounded and the by the time they age the colour becomes much more uniform. In many countries, the Malabar reef cod is harvested for food and sport and even grown in aquaculture. This species is often found to harbour many parasites and hence you have to be careful while consuming the same. PACKING 1x20Kg IWP GRADE 300/500, 500/700, 700/1000, 1000/2000,2000/3000, 3000/5000, 5000Up
Malabar Reef Cod Scientific Name : Epinephelus malabaricus
Malabar Reef Cod
REECODE SIENTIFIC NAME: Epinephelus chlorostigma OTHER NAME:-Brown Spottes Grouper Fish PACKING:-Thermocol TOTA FAT:- 0.299g of satured fat per 100g SELENIUM:-36.5mch PHOSPHORUS:-162mg OTHER NAMES in different Region:- FRENCH:-Meron JAPANISH:-Hata SPANISH:-Mero
Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel.Exporter
Frozen and fresh cuttlefish, indian mackerel, ribbon fish , yellow tail scad , silver pomfret, chinese pomfret, black pomfret , yellow croaker, silver croaker , tt croaker , reef cod, tilapia , yellowfin tuna , skipjack tuna, bonito tuna, sea caught tiny shrimps, sea caught white shrimps , sea caught brown shrimps , sea tiger shrimps , vannamei shrimps, black tiger , squid , cuttlefish whole.
Whole round stockfish packed in 45 kg bales Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm Haddock 20-50 cm Tusk 20-50 cm, 40-60 cm Saithe 20-40 cm, 30-50 cm, 50-70 cm
Fish like indian mackerel, ribbon fish, yellow tail scad, silver pomfret, chinese pomfret, black pomfret, yellow croaker, silver croaker, tt croaker, reef cod, tilapia, yellowfin tuna, skipjack tuna, bonito tuna, shrimps, sea caught tiny shrimps, sea caught white shrimps , sea caught brown shrimps, sea tiger shrimps, vannamei shrimps, black tiger, cephalapods, squid, cuttlefish.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Frozen (fish , shrimp, squid, cuttlefish, mackerel, reef cod ,frozen surimi), fishmeal powder , fish oil..
Good day to you. Please allow us to introduce ourselves. We are Gopika Impex, an Indian company exporting seafood since 1996. We can offer you Indian Mackerel as follows. Product: Indian Mackerel Packing: Individually Frozen 10 kgs per master carton Grade and price: 4 - 6 ---------1047 cartons @ USD 2.90 per kg 6 - 8 ---------1854 cartons @ USD 2.60 per kg 8 -10--------- 356 cartons @ USD 2.15 per kg 10-12 ------- 1352 cartons @ USD 1.90 per kg 13-15---------1115 cartons @ USD 1.35 per kg 16-20--------- 317 cases @ USD 1.10 per kg All prices quoted are CNF Thailand, Indonesia and Malaysian main ports Payment: By Letter of credit at sight Loading: In the next vessel available after order confirmation
Red Ref Cod (Cephalopholis Sonnerati) Goes by the name Tomato Hind thanks to its colour the Red Ref cod has a pointed snout and a concave profile. Usually, the colour of this fish ranges from orange-red to orange-brown and it may even have spots all over its body. In certain areas, the colour of the fish may be different than the other. In the Indian Ocean, its body is reddish brown while in the Pacific Ocean its colour may be yellowish brown with spots on the head. You would find them living around coastal areas and reefs where hunting of crustaceans is quite easy for them. The maximum the Red Ref cod can grow is around 22 inches in length. A pretty widespread species the Red Ref cod is majorly liked by humans. People often catch it using bait, hooks and traps. Often the Tomato Hind can be found trading fresh in live markets in Hong Kong. Though there is no concern for the fish to become endangered if the rate at which it is being consumed is maintained it might fall under the same category.99% of the diet consumed by Red Ref cod is crustaceans though it might comprise of other fishes as well. You would find the jaws of the Tomato hind having small canines in the front and palatines at the back. PACKING IWP GRADE 200/300, 300/500, 500/700, 700/1000, 1000 Up
Barramundi, barracuda, emperor, reef cod, vermilion coral cod, malabar reef cod, seer fish, king mackerel, anchovy, goat fish, tuna, skip jack tuna, ribbon fish, sardine, white pomfret, black pomfret, bluefin trevally, threadfin bream and butter fish..Road transportation, rail transport and air freight services.
Cod Oil is rich in EPA and DHA fatty acids as well as vitamins A and D. The Cod Oil is made from species of Gadidae (cod fish family). The oil is free from genetically modified materials and is neutralized, dried, bleached, winterized and deodorized. Product no. HB601 Cod Oil A pale yellow oil. Odour and taste are slightly fishy but not rancid. The oil is obtained from the fresh liver of cod (Gadus morhua) and other species of Gadidae, and/or fish oil from other species of Gadidae. It is neutralized, dried, bleached, winterized and deodorized. The cod oil complies with EU legislation on contaminants in foodstuffsã?? The cod oil is available in accordance with the parameters of all major pharmacopoeias. The cod oil can be fortified with vitamins A, D and E, antioxidants and flavours. The cod oil is packed under nitrogen and can be delivered in drums, IBC, flexitanks or tank containers.
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready. In case of other cuts like the whole cod, osan and cut cut, you can either boil in water for 20 minutes , then leave to soak in the water for a few hours Boil with a pressure pot Soak in cold water overnight Types of stock fish in nigeria There are a number of stockfish varieties of available in the Nigerian market, some of which include cod osan fillet / flesh head Ear cut cut
FRESH CHILLED REEF COD FISH
Frozen Whole Reef Cod Grading (Gram Wise) :- 100/200, 200/300, 300/500, 500/700, 700/1000 Packing :- 10 Kg carton Origin :- India
Packing : 1X10Kg IF Grade : U/5. 4/6.6/8.7/8.8/10.10/12.12/15.16/20
Packing : IWP 1X10Kg Grade : 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000up
