Makita 18V Li Ion 18 Piece Mega Pack Suppliers and Manufacturers

FROZEN SUGARCANE ROC 16 Origin: Vietnam Size: 40-50 cm Quality fresh sugarcane Peel, Wash Drain , Cut into pieces , Packing , Freezing (-18 degrees C) *Selected fresh sugarcane: Sugarcane is grown and cared to ensure no pesticide residue. In addition, sugarcane is selected from 16 sugarcane with high sweetness. *Peel: Sugarcane is shaved off the silk outside before washing Washing the cane The cane is washed in a tub with a spray nozzle under *Cutting into pieces: Sugarcane is cut into requested format from customers. The length is from 25-50cm *Packing Packing of PA or PE bags ensures export qualityFreezing sugarcane Block sugarcane is frozen at -18 degrees C

Product Name: DRAGON FRUITS Origin: Binh Thuan, Viet Nam Style: Frozen Storage type: Cold storage Instruction for use: Direct eat Shape : Oval Grade: 1 Preservation Process : common Packing: Carton 7-10kg Weight (kg): 300 - 450 gram: + 22 - 26 pieces/10kgs carton. + 50 - 56 pieces/25kgs carton.-460-over 700 gram: + 16 -18 pieces/10kgs carton. + 40- 46 pieces/25kgs carton. MOQ: 500kg by AIR Shelf life: 35 days

PRODUCT INFORMATION: Product Name: FROZEN TUNA Origin: Vietnam Ingredients: 100% fresh tuna Color: Natural red to dark pink flesh Style: Available as whole round, loins, steaks, or portions Flavor: Mild, rich, and buttery taste with a firm texture Condition: Frozen at -18�°C, cleaned, and processed to maintain freshness and quality Key Features: High in protein and omega-3 fatty acids No preservatives or artificial additives Usage Instructions: Suitable for sashimi, grilling, searing, or as an ingredient in salads and stews Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 1-2 kg per piece or customized sizes Packing: Vacuum-sealed or IQF (Individually Quick Frozen) in food-grade packaging Carton Dimensions: Customized to order Product packed to preserve natural taste, nutrients, and freshness for high-quality meals.

- Packaging: IVP frozen pangasius fillet - Shape: Piece - Storage Type: frozen below -18 degree - Specification: 3-5oz 5-7oz 7-9oz 9oz+ - Shelf Life: 24 Months - Ingredients: None - Content: frozen pangasius fillet - Instruction for use: For cooking - Drying Process: None - Weight (kg): 10 - Additives: 0 - Freezing Process: IQF - Max. Moisture (%): 0-30% - Part: WHOLE - PH Value: 7 - Preservation Process: Water - Size (cm): 3-5oz 5-7oz 7-9oz 9oz+ - Style: FROZEN - Feature: Frozen pangasius fillet - Grade: A+ - Certification; Frozen Certified Fish - Packing: 10kg/ctn Bulk Packing - Frozen way :Individual Quick Frozen - Processing : Round. IQF - Glazing: 0-30% Glazing - MOQ: 1*40FCL - Package: Customzied Package - Origin: Vietnam - Net weight: 70%-100%

PRODUCT INFORMATION: Product Name: FROZEN TILAPIA Origin: Vietnam Ingredients: 100% fresh tilapia Color: Natural white to light pink flesh with silver-gray skin Style: Available as whole fish, gutted, scaled, and cleaned Flavor: Mild, slightly sweet taste with a firm and tender texture Condition: Frozen at -18�°C to preserve freshness and quality Key Features: High in lean protein, low in fat No preservatives, additives, or artificial chemicals used Usage Instructions: Suitable for steaming, frying, grilling, baking, or as an ingredient in soups and stews Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 500g-2kg per piece (customizable sizes) Packing: Individually packed or bulk-packed in food-grade plastic, 10-20 kg per carton box Carton Dimensions: Customized to meet customer requirements Processed and packed under strict international standards to ensure maximum freshness, taste, and nutritional value.

PRODUCT INFORMATION: Product Name: DRIED YELLOW CROAKER Scientific Name: Nibea mitsukurii Origin: Vietnam Ingredients: 100% natural yellow croaker, cleaned, salted, and dried Color: Golden brown to light tan with dried flesh Style: Whole fish or fish sections (customizable) Flavor: Salty, savory, and mildly fishy with a firm, chewy texture Condition: Carefully dried to preserve natural flavor and nutrients, with a light salting process Key Features: High in protein, omega-3 fatty acids, and essential minerals. No artificial additives or preservatives used. Usage Instructions: Rehydrate in water before cooking or use directly in soups, stews, or stir-fries for added flavor. Shelf Life: 12-18 months when stored in a cool, dry place, away from direct sunlight. Packing Details: Weight per piece: ~200g-300g (customizable based on fish size) Packing Type: Individually vacuum-sealed or packed in food-grade bags Carton Weight: 10-15 kg per carton box (customizable for export) Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable) Storage Conditions: Store in a cool, dry place or refrigerate to maintain quality.

PRODUCT INFORMATION: Product Name: DRIED YELLOW STRIPE SCAD Origin: Vietnam Ingredients: 100% fresh yellow stripe scad (cleaned and sun-dried) Color: Light golden-yellow with a natural sheen Size: 8-15 cm per piece (customizable sizes available) Flavor: Savory and mildly sweet taste with a firm texture Condition: Carefully sun-dried to preserve natural flavor and nutrients Key Features: High in protein and essential nutrients No preservatives, artificial additives, or chemicals used Usage Instructions: Ideal for grilling, frying, or making snacks and side dishes Can be marinated with spices for enhanced flavor Shelf Life: 12-18 months when stored in a cool, dry place, away from direct sunlight and moisture Packing Details: Net Weight: 500g or 1kg per vacuum-sealed pouch (customizable) Packing: 20 pouches per carton box (10-20 kg per box) Carton Dimensions: Customized based on packaging requirements Material: Food-grade, moisture-proof packaging to maintain freshness Dried yellow stripe scad is a popular delicacy, known for its rich flavor and versatility in various traditional dishes. Perfect for both personal use and commercial purposes.

PRODUCT INFORMATION: Product Name: DRIED FISH MAW - TUBE SHAPE Origin: Vietnam Ingredients: 100% natural fish maw (cleaned and sun-dried) Color: Light golden to pale white Style: Tube-shaped, whole pieces Flavor: Mild, neutral flavor with a smooth and slightly chewy texture when cooked Condition: Carefully dried to preserve the natural nutrients, texture, and quality Key Features: High in collagen, protein, and essential nutrients. No preservatives, artificial additives, or chemicals used. Usage Instructions: Soak in water until soft before cooking. Ideal for soups, stews, or stir-fried dishes. Shelf Life: 18-24 months when stored in a cool, dry place, away from direct sunlight and moisture. Packing Details: 500g per vacuum-sealed pouch 20 pouches per carton box (10 kg per box) Carton dimensions: 40 cm x 30 cm x 30 cm Product packed in food-grade, moisture-proof material to maintain quality and freshness.

PRODUCT INFORMATION: Product Name: DRIED FISH MAW - TUBE SHAPE Origin: Vietnam Ingredients: 100% natural fish maw (cleaned and sun-dried) Color: Light golden to pale white Style: Tube-shaped, whole pieces Flavor: Mild, neutral flavor with a smooth and slightly chewy texture when cooked Condition: Carefully dried to preserve the natural nutrients, texture, and quality Key Features: High in collagen, protein, and essential nutrients. No preservatives, artificial additives, or chemicals used. Usage Instructions: Soak in water until soft before cooking. Ideal for soups, stews, or stir-fried dishes. Shelf Life: 18-24 months when stored in a cool, dry place, away from direct sunlight and moisture. Packing Details: 500g per vacuum-sealed pouch 20 pouches per carton box (10 kg per box) Carton dimensions: 40 cm x 30 cm x 30 cm Product packed in food-grade, moisture-proof material to maintain quality and freshness.

Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of oringi: Viet Nam

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of : Viet Nam

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of oringi: Viet Nam

Price - Rs 200/ Piece Minimum Order Quantity: 80 Piece Fabric : Cotton Pattern : Printed Size : All Color : Multi color Collar Type : Round Neck Sleeves Type : Half Sleeves Occasion : Casual Wear Fit Type : Regular Fit GSM : 180 GSM Pockets : No Pockets T-Shirt Length : Regular Wash Care : Machine Wash Country of Origin : Made in India Style: Mens round neck Half sleeve T-shirts with high quality printFabric: 100%cotton single jersey 190Gsm bio washedcolours : 6 as per imagesSizes : M L XLRatio: 2 2 2Moq : 80 pcParcel weight 18 kgAll are single PC's brand poly bag packed with 6pcs master packed Additional Information: Production Capacity: 10000 Delivery Time: 7 days Packaging Details: individual polybag, MOQ carton box packing

Deep sea lobsters are economically very important for the places where it is found. It is usually considered to generate huge income for humans. This is because it tastes really good and is used for active consumption at multiple levels. Falling under the species name Puuerulus spp the deep sea lobster is seen inhabiting crevices or burrowing under the rocks. Deep sea lobster is captured in large numbers and that process is accomplished using trawl nets. It is in their peak season that a large number of them are nurtured. This peak season lies between the months of December to January as that is when you find them mating and the population rising abundantly. The grading of the deep sea lobster is done on the basis of the weight per piece or per gram. Commercially the deep sea lobster is in demand and many people consume it on a regular basis. PACKING : 1 X 10 KG IF SIZES : /5, 4/6, 6/8, 8/12, 12/15, 15/18

Type: MD2 Cut off the green skin of the pineapple, divide the eyes, cut into fan pieces, and slice Packed in 10kg PA bag or according to the customer's request Size: according to customer's request Degree Brix: 10-14 Freezing -18 degrees Celsius Expiration: 24 months in -18 degrees Celsius

Type: MD2 Cut off the green skin of the pineapple, divide the eyes, cut into fan pieces, and slice Packed in 10kg PA bag or according to the customer's request Size: according to customer's request Degree Brix: 10-14 Freezing -18 degrees Celsius Expiration: 24 months in -18 degrees Celsius

Type: MD2 Cut off the green skin of the pineapple, divide the eyes, cut into fan pieces, and slice Packed in 10kg PA bag or according to the customer's request Size: according to customer's request Degree Brix: 10-14 Freezing -18 degrees Celsius Expiration: 24 months in -18 degrees Celsius