Yellow Maize For Human And Animal Consumption Commodity Yellow maize Admixture 1.5 % max Color Yellow normal Moisture 14 % max Broken kernels 5 % max Aflatoxin 20 PPB max Protein 8 % min Discolored 3 % max Foreign Materials 0.5 % max Damaged Grains 1.5% max Test Weight -68kg/HI TDK 5 % max Sand 1.5% max Mercury 0.5 PPM max Cadmium 2.5 PPM max Heat Damage : 0.5 %max MOQ. :54mt Common types: Yellow Corn White corn Red corn Features: High nutritive value Premium quality Longer shelf life Pure Sweet taste
We are leading supplier of Grounded Yellow Corn to Global Feed Manufacturers, Poultry Industry, Cattle Farms and Animal Feed Industry. W e provides apex quality of yellow corn to our buyers. Our main strength is superior quality and good relationship with customers
Maize is commonly known as corn in some countries and the largest crop. It is the third largest crop in the world. These are grown under hygienic conditions in state of� karnataka fields in Indian . We offer only Indian Yellow Maize, which is free from any bacteria and fungal diseases. Corn is one of the most extensively cultivated cereal crops on Earth.
Maize contains 60 to 68% starch and 7 to 15% protein. Opaque seeded types are more nutrition’s and contains a high percentage of essential amino acids. The embryo which forms about 12% of the whole grain is the source of protein, fats and sugars. Yellow maize is the richest sources of vitamin-a. Maize has more riboflavin than wheat or rice and is rich in phosphorous and potash.
We offer Non-GMO Yellow Corn Grade # 1, Yellow Corn Grade # 2, Yellow Corn Grade #3 Our specification is as follows; Product: Yellow Corn Style: Dried Type: Corn Length (cm): 5.3 Admixture - 1.5 % max Color - Yellow normal Moisture -12 - 14 % max Broken kernels - 5 % max Aflatoxin - 10 PPB max Protein- 8 % min Discolored -3 % max Foreign Materials - 0.5 % max Damaged Grains - 1.5% max Test Weight -68kg/HI TDK - 5 % max Sand- 1.5% max Mercury- 0.5 PPM max Cadmium - 2.5 PPM max Heat Damage-: 0.5 %max Free from Live Insects, weevils and fungus free, Freshly fumigated. Product year: Current Year Origin: South Africa Yellow Corn Grade # 2 Characteristics: Moisture: 14% max Heat damaged kernels: 0.5% max Total damaged kernels: 3.5% max Protein: 9% min Admixture: 2.5% max Aflatoxin total: 20 PPB Yellow Corn Grade # 3 Characteristics: Moisture: 14.5% max Heat damaged kernels: 1% max Total damaged kernels: 7% max Protein: 8% min Admixture: 2.5% basis Aflatoxin total: 20 PPB Hectolifters: 68 KC min Packaging: In 25/50 Kg PP Bags
Indian maize, additionally regarded as yellow corn, is popularly used for animal feed. We afford the first-rate, best yellow maize meal for human as well as cattle consumption. Indian maize is desired for its excessive dietary value, sturdiness, and purity. We export maize seeds all over the world that have been procured using strict and stringent first-class standards, ensuring only the highest quality for our customers. Avail Yellow Corn with High Nutritive Value and Enhanced Shell Lifeâ?¦ Although a grain crop, Indian maize, also known as yellow corn, is additionally fed on as a vegetable in many areas of India. We provide the best-in-class Indian yellow corn, abundantly prosperous in dietary fibre, protein, carbohydrates, minerals and nutritional vitamins A, C, and E. This excessive enrichment of nutritive values in our supplied yellow corn makes it an extensively used ingredient in the international meal industry. Furthermore, our yellow corn has a naturally appealing yellow colour and a firm, stable texture that speaks to the extent of the diet it contains. The long shelf life of our provided maize makes it particularly acclaimed in the world market. Our maize is suitably processed through the use of current processing methods with excessive precision below the vigilance of our expert experts to make it flawlessly appropriate for storage. Specifications of Maize Color : Yellow Moisture : 14% Max Admixture & Other Grain : 2% Max Foreign Matter : 1.5% Max Broken Kernels : 2% Max Aflatoxine : 20 PPB Max HSN CODE : 110313 Damaged / Imature etc ; 5% Max Standard Packaging : 40 KGS JUTE BAGS
Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Maize is a cultigen; human intervention is required for it to propagate. Whether or not the kernels fall off the cob on their own is a key piece of evidence used in archaeology to distinguish domesticated maize from its naturally-propagating teosinte ancestor. Genetic evidence can also be used to determine when various lineages split. An 2002 study by Matsuoka et al.. has demonstrated that, rather than the multiple independent domestications model, all maize arose from a single domestication in southern Mexico about 9,000 years ago. The study also demonstrated that the oldest surviving maize types are those of the Mexican highlands. Later, maize spread from this region over the Americas along two major paths. This is consistent with a model based on the archaeological record suggesting that maize diversified in the highlands of Mexico before spreading to the lowlands.
The Yellow Maize is used for preparing a variety of dishes.These are finely dried and free from bacteria and thoroughly inspected by our professionals. We do not use any chemical and offer them in their most nutrient enriched form. Our variety of yellow maize is demanded throughout the country and overseas for their genuine quality, vital nutrient enrichment and typical taste. We offer them in both raw as well as sorted type. These are used in making fast foods, soups, dietary foods etc.
Maize or corn (Zeamays L.) is an important cereal crop of the world. It is a source of nutrition as well as phytochemical compounds. Phytochemicals play an important role in preventing chronic diseases. It contains various major phytochemicals such as carotenoids, phenolic compounds, and phytosterols.
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