Origin : Maluku, Indonesia Humidity : 16 - 18% Max Foreign Matter : 0.5 - 1% Max Color : Orange to Yellow Packing : 10kg/ Carton Box Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, and vegetables, and in preserving and pickling. In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Its color changes to pale yellow, orange, or tan. Whole dry mace consists of flat piecesâ??smooth, horn-like, and brittleâ??about 40 mm (1.6 in) long.
Nutmeg Flower / Fuly / Mace - Properly Cleaned Mace (Twice Sorting) - Blackish Max 2 % - Broken Max 3% - Well Dried - Packaging 10 kgs / cartoon Or as buyer require
AVAILABLE: *MACE HPQ *MACE FAQ *MACE PAPUA
Indian Spices Manufacturer & Exporter from India.
Mace
Ingredients : Mace Storage Type : Dry
Mace
Mace
Mace premium origin from Indonesia
Mace
Price : INR 1,000.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 1 Year Color : Orange Form : Whole Packaging Type : PP Packets Benefit : Keep Your Digestive System Healthy Packaging Size : 5kg Country of Origin : India Preferred Buyer From Location ; All Countries Except India
Nutmeg And Mace products is still needed throughout the world, it can have significant impact on price increases. We provide this Nutmeg And Mace on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Mace is the reddish netlike covering surrounding the nutmeg seed. Mace is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Mace is used for pain, stomach problems, and many other conditions, but there is no scientific evidence to support these uses. Mace contains chemicals that might affect the central nervous system. Mace might also kill bacteria and fungi.
Mace Flower
Premium Red Full Flower. A-Grade Quality. Mace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavor and aroma similar to that of nutmeg, with a hint of pepper. Mace has a wide range of uses from desserts to savoury roast meats. Mace has a versatile flavor that can be used to complement a variety of foods. Mace is the main flavoring of white sauce, lasagna, and some stews. It is also used in sausages, pastries, sauces for fish and pickles, chutneys, jams, and in some Indian desserts. Mace makes a notable appearance in Chettinad and Mughlai cuisine. Mace is a highly nutritional product that contains protein and fiber. Mace works especially well with milk dishes like custards and cream sauces. It contributes to flavoring light-colored cakes and pastries, especially doughnuts. It can enhance clear and creamed soups and casseroles, chicken pies, and sauces. Mace and nutmeg are very similar, though mace is somewhat more powerful. A small amount will enhance many recipes, adding fragrance without imposing too much flavor. Mace is where the depth of spice meets the lilt of the floral. Where nutmeg deepens, mace elevates.
Sourced from the sunny nutmeg groves of India, our premium mace arrives ready to elevate your culinary creations. Mace is the lacy, net-like aril that surrounds the nutmeg seed. Unlike nutmeg's intense warmth, mace offers a more delicate yet complex flavor profile. Hints of citrus, pepper, and subtle sweetness dance on the palate, making it a versatile addition to both sweet and savory dishes. Hailing from the verdant landscapes of India, mace emerges as a precious spice, a captivating companion to its more famous sibling, nutmeg. Nestled within the vibrant red aril of the nutmeg fruit, mace boasts a delicate, lacy appearance, resembling a feathery net. This intricate web of threads, ranging from a light cream to a warm, golden hue, holds an aroma that is both intense and alluring. The essence of mace is a symphony of warm, peppery notes intertwined with the sweetness of nutmeg, laced with a hint of citrus and a subtle floral character. Cultivated primarily in the southern Indian states of Kerala and Tamil Nadu, Indian mace enjoys a well-deserved reputation for its exceptional quality. The journey of mace begins with the nutmeg tree, a majestic evergreen that thrives in the humid, tropical climate. Once the fruit ripens, it splits open, revealing the aril â?? the lacy covering surrounding the nutmeg seed. This aril is meticulously hand-picked at its peak maturity, ensuring the capture of its most vibrant flavor profile. The delicate threads are then carefully separated from the aril and laid out in the warm embrace of the Indian sun to dry naturally. This sun-drying process intensifies the essential oils within the mace, further enhancing its aroma and potency. Beyond its culinary prowess, Indian mace boasts a rich history deeply intertwined with the spice trade. For centuries, it has been prized for its medicinal properties. Traditional Indian medicine utilizes mace for its digestive and pain-relieving benefits. Its essential oils are also believed to possess antibacterial and anti-inflammatory properties. When you choose Indian mace for export, you are not just acquiring a spice; you are embracing a legacy. It represents the meticulous handwork of Indian farmers, the warmth of the tropical sun, and the rich tapestry of Indian culinary heritage. With its captivating aroma, versatile applications, and potential health benefits, Indian mace stands poised to be a star ingredient in kitchens around the world.
Mace Whole Hindi Name : Sabut Javetri Experience the floral and spicy flavor of whole mace blades. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Javithri (Mace)
Type - Whole, Broken, Powder Quality - Conventional, Cleaned
Product Description : Mace is a spice produced from a fruit of an evergreen tree usually 9-12m high. It is the reddish dried reticulated arila of the fruit or covering of the seed (nutmeg). It is known for its mild flavor and the orange tinge. When the fruit mature it bursts open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg Key Specifications/Special Features : Mace is used in savory dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect.
