We have range of patch fittings suitable for 8-15mm tempered glass doors. 1. Our patch fittings are suitable for 10mm, 12mm tempered glass doors 2. Bottom Patch fitting. 3. Top patch fitting. 4. Side Over panel. 5. Top center 6. Inserts available for most of the floor springs. 7. Aluminum, SS304. 8. Polished Stainless steel, Satin Stainless steel,aluminium oxsilver ,Aluminum Gold color.
1. Available in different models 2. CNC machined precision pivot pins 3. Glass to Glass, wall to Glass shower door bi-fold hinges. 4. Glass thickness: 6 mm~10 mm 5. Max door weight: 23 kg (with 2 hinges) 6. Feature: 14mm Diameter hole required (non cutout),free swinging 7. Material: SS304 8. Closing angles 180°degree. 9. Straight edges, beveled edges, round edges. 10. Glass preparation- 14mm Diameter hole required. 11. Chrome plated, Brushed Nickel, Gold Plated, Oil Rubbed Bronze.
Specifications 1,Moso Bamboo Pole All size are avaiable as per clients' request Features: Dry, Straight and antisepsis Packing: bulk package/ poly bag. Used widely for planting, grapes supporting,decoration outdoor,garden,farm,orchard,trellis,framework,furniture 2,Diamter: 40mm-140mm 3,Length: 10cm-600cm 4,Features: Dry, Straight and antisepsis 5,Packing: As requesed
About THE Product : Blast furnace slag is used in the production of cement (iron Portland and blast furnace cement). Air-cooled blast furnace slag is formed by allowing the molten slag to cool relatively slowly under ambient conditions; final cooling can be accelerated with a water spray. The cooled material is hard and dense, although it can have a vesicular texture with closed pores. After crushing and screening, air-cooled slag can be used in several applications. Granulated slag is formed by quenching molten slag in water to form sand-sized particles of glass. The disordered structure of this glass gives the material moderate hydraulic cementitious properties when very finely ground into granulated blast furnace slag, but if it can access free lime, the granulated blast furnace slag develops strong hydraulic cementitious properties. Pelletized or expanded slag is cooled through a water jet, which leads to rapid steam generation and the development of innumerable vesicles within the slag. The vesicular texture reduces the overall density of the slag and allows for good mechanical binding with hydraulic cement paste. Blast Furance Slag is a nonmetallic co-product which is produced in the process of iron manufacturing, Granulated Blast Furnace Slag is a glassy granular material formed when molten blast furnace slag is rapidly cooled by direct water. Rapid cooling prohibits the formation of crystals and forms glassy, non-metallic, silicates and alumino silicates of calcium. GBFS : (Granulated Blast Furnace Slag) Source : Granulated BF Slag From Gujarat State, India Supply Quantity : 50,000 Metric Tons Per Month Packing: Bulk Parameters (% BY MASS) CaO 30-38 Al2O3 15-20 SiO2 30-40 Glass Content 85-97 MgO 8-11 Fe2O3 0.5-1.5 Moisture 10 MAX Size -5mm Min 95, +5 mm Max 5 Relative Gravity 2.9 Bulk Density(Bagged) 1200 KG/M3
1) plastic injection molded parts 2) mould design and development 3) automotive plastic parts 4) auto electrical parts 5) industrial/automotive battery parts 6) plastic household products 7) gear moulding 8) over moulding 9) insert moulding.
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali. Preparation 1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
Quality wood pellets from oak, spruce , pine and beech woods Diameter: 6-8 mm Humidity: 17, 5 kJ / kg Ash content: 1100kg/m3 Moisture content
Quality wood pellets from oak, spruce , pine and beech woods Diameter: 6-8 mm Humidity: 17, 5 kJ / kg Ash content: 1100kg/m3 Moisture content
Quality wood pellets from oak, spruce , pine and beech woods Diameter: 6-8 mm Humidity: 17, 5 kJ / kg Ash content: 1100kg/m3 Moisture content
Quality wood pellets from oak, spruce , pine and beech woods Diameter: 6-8 mm Humidity: 17, 5 kJ / kg Ash content: 1100kg/m3 Moisture content
Quality wood pellets from oak, spruce , pine and beech woods Diameter: 6-8 mm Humidity: 17, 5 kJ / kg Ash content: 1100kg/m3 Moisture content
Quality wood pellets from oak, spruce , pine and beech woods Diameter: 6-8 mm Humidity: 17, 5 kJ / kg Ash content: 1100kg/m3 Moisture content
M3.5 inserts with Straight Knerling for Junction Boxes
PRODUCT INFO Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste. USES The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin. Season Young tamarind is available between Feb - Apr.
PRODUCT INFO Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances. USES Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper. Season Spring onions are available year-round.
PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.
PRODUCT INFO Wing beans are lime green and elongated with a square shape and four feathery, winged accents running from tip to end like the tail of an arrow. The pods are straight or curved with a smooth and waxy surface. They can grow up to 30 centimeters long but are usually harvested at 10 and 15 centimeters, before the peas have fully developed. Wing beans are sweet, like many pea varieties, and offer an asparagus-like flavor and crunchy texture. Wing beans are an excellent source of copper, iron, manganese, tryptophan, and the essential amino acid isoleucine. They are also rich in protein, fiber, complex carbohydrates, all of the essential B-complex vitamins, calcium, phosphorus, magnesium, zinc, and potassium. The pods, leaves and roots all contain a similar nutrient makeup. USES Wing beans are most often cooked. Young pods can be eaten raw in salads, sliced very thinly, or lightly blanched. They are prepared like French beans or snap peas by pinching off the ends and cutting into bite-sized sections. Use in stir-frys, sautes or add to soups and stews towards the end of the cooking process. The delicate pods pick up the bold flavors of chiles, garlic and spices. Young pods can be pickled. Mature beans are halved, and their seeds prepared and eaten like soybeans. Dried seeds can be ground and used as a flour substitute. Store Wing beans in a bag or airtight container in the refrigerator for up to 5 days. SEASON Wing beans are available in the late spring and through the fall months.
PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.
We can supply PET bottles scrap in bales with approx. 16 MT per 40' HC container. , Process : Hot washed, Moisture : 0.5 % max., PVC content : 0.01-0.03 %., I.V. : 0.7 - 0.85., M.P. : 255 +/- 5 C., Color availability : Clear /Crystal, Flakes size :10-12 mm., Foreign materials : 0.5 % max., BULK DENSITY: ~450kg/m3
Biomass energy wood pellet for sale Advantages of Biomass Pellet Fuel 1. High calorific value; 2. Contains no sulphur or phosphorus, non-corrosive; 3. Green and Environmental Protection; 4. Compacted fuel, reduce transportation cost and save storage space. 5. Biofuels and made from natural, renewable energy sourcesâ??trees Raw material: Hardwood Application: Heating System Density: 600kg/m3 - 800kg/m3 Diameter: 6mm~8mm Shape: Columnar/Lump Length: 10mm~40mm Calory (J): 4500 Moisture (%): 9 Brand Name: CARRYSUN TECHNOLOGY Model Number: CSTW Ash Content (%): 2.6 Production process:crushing raw material=>material drying(rolling,air driving)=>high temperature,high pressure,shaping process=>sticks packed in kiln=>high temp carbonization(400-600degree,15days,or per customerâ??s requirement)=>taking out and packing charcoal. Specifications Cheap wood pellets 1.Favorable price 2.Smokeless, odorless and sparkless 3.Good raw materials of barbecue biodegradable bags, 25kg or 500kg each bag.
