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These microscopic pests feed on garlic bulbs, causing damage and reducing bulb quality. To manage garlic bulb mites, practice crop rotation, maintain proper soil drainage and moisture levels, and consider using organic insecticides or predatory mites that feed on these pests. These maggots feed on garlic roots, leading to stunted growth and reduced yields. To control onion maggots, use row covers to prevent adult flies from laying eggs near garlic plants, apply insecticidal soil treatments, and consider using beneficial nematodes that target maggot larvae. Garlic Pest advantages Natural Pest Control Soil Health Indicators Research Opportunities Crop Resilience garlic1 Garlic Pest usages Food Source for Predators Indicator Species Nutrient Recycling Soil Health Biological Diversity Ecosystem Services Garlic pests contribute to the overall biodiversity of agricultural landscapes. They are part of a complex ecosystem that includes various plants, insects, microorganisms, and animals. Maintaining biodiversity is crucial for ecosystem resilience, nutrient cycling, and natural pest control mechanisms. Product type Paste Packaging Type Standard Plastic Pouch Packaging Size 50gm, 100gm, 250gm, 500gm Country of Origin India
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1:High efficiency and energy saving, 90% more efficient than the traditional high bay lamps ;consuming 60% less than the compact fluorescent lights 2:Lifetime: over 30000hrs Green technology, no UV,IR or radiation emission, PO free 3:High efficiency diffuser, reducing the energy lost 4: Super brightness LED chip,CRI>80. Constant voltage and constant current driver, to promise the qualilty and stability of the lamps. 5: Excellent aviational aluminum heatsink,ensure the lamp long lifespan. 6: High PF>0.95 excellent components 1 piece in a color box 50pcs in a carton
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Color: Natural white and pink Variety: Organic/Common we supply the good quality of garlic from Tamilnadu(India).The compound bulb consists of 10 to 35 cloves which are white and pinkish in color.Garlic is used to flavour a wide range of dishes all over the world. Almost of United States is dehydrated for use in mayonnaise, salad dressings, and a variety of meat preparations.
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