this lizard fish dried , head is cut and cleaned and it is kept for dry for 3 to 4 days ,full hygiene conditions
Lizard dry fish 0 - 1% salt 0.20% dry
Lizard Fish Saurida undosquamis
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We,Silver Seafood Introduce ourselves as one of the leading Seafood Processors & Exporters of Fresh / Frozen / Live & Salted Seafood Products from Pakistan. We are offer Lizard fish Whole. If you are interested please feel free to contact with us. If you are interested please feel free to contact with us. Waiting for your kind reply,
Size : 100/200, 200/300, 300/500, 500/700, 700/1000, 1000/UP Presentation : W/Round Packing : 10kg Net Weight
We have 3 factories and facility to produce dried lizard fish in Indonesia. We sell and export it to Asia, Africa and other countries. The quality is ensured and confirmed by our client's QC team and us, too.
Product Description : 10 Kgs Per Carton 50/100 100/200 200/300 300/500 500/700 700/1000 1000/UP Price of product ( USD price or FOB price) : As Discussed Product origin : India Key Specifications/Special Features : Whole Or As Per Requirement Minimum Order Size and Packaging details : As Per Order
Dry fish
Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
Quality: Pitted/Unpitted Size: 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100 Moisture: 30 - 32% Packing: Carton Boxesp/10kg Season: March - December Origin: Argentina Annual production volume: 500ton Container capacity: 21ton
Quality: Seedless,In halves Packing: 10kg Carton Boxes Season: March - August Origin: Argentina Annual production volume: 100ton Container capacity: 20ton
Specifications dried anchovy head off ,gutted moisture:25-27%,salt:11-13% packing:10kg/ctn in bulk or 18g ,20g,36, 43g,100g ,1kg dried anchovy head off ,gutted moisture:25-27%,salt:11-13% packing:10kg/ctn in bulk or 18g ,20g,36, 43g,100g ,1kg retail package . we can do as customer's request. All the specifications we can produce as customer's request we sell our dried seafood to all over th e word.
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
