Cultivated eel (anguilla bicolour from size 50 gram/pc until 200-350 gram/pc 10kg eels + 5kg water (20 degree celsius) > plastic bag Plastic bag + 3kg ice > styrofoam box Total weight = approx. 20kg, gross weight Dimension: 76 x 43 x 32 cm = 21kg, volume weight Oxygen: 20hrs Mortality rate: less than 5% at 20hrs Minimum order: 1000 kg Maximum order: To be discussed for each order
Europan Eel Anguilla Anguilla. The size 200-1500 gram
Wild Caught Anguilla Anguilla European Eel Size 300-700 Gram
Live Fresh Eel Fish From Indonesia
We sell live eel (anguilla rostrata) from us (gulf of mexico)mar-nov and canada (new brunswick) apr-dec capable of delivering over 3,000 - 4,000 kg per week must take all sizes 150g -up (no sorting).
baby eel anguilla anguilla avarage size 100-250 gram
We offer live European eel Anguilla Anguilla. Please contact us for serious inquiries.
Fresh live American green eel and Sand eels
Product Type:Fish Variety:Eel Style:Fresh Shape:Piece Part:Whole Certification:HALAL,HACCP Packaging:Bulk Place of Origin:Bangladesh Brand Name:Rvdl02 Model Number: LEF-101
Specification of live Swamp eel Color : Yellow Place of Origin : Bangladesh export packing by Styrofoam box inside ice and water With air ventilation Facility weight: 100gm to 1000gram per eel length size 18" to 30" supply availability 5000kg per week
Live eels Live eels ranging from 200gms to 20kg per pcs 15kg of live eels per carton
Modern medical research has found that the content of vitamins and micronutrients in eel is very high, including: 1). vitamin B1, 25 times cow's milk 2). vitamin B2, 5 times cow's milk 3). vitamin A, 45 times cow's milk, 4). content of zinc (brain gold) 9 times cow's milk. 1. Contains a variety of high unsaturated fatty acids that do not exist in other animals, so that it can be the main food that meets human appetite, without worrying that the body will become fat. The taste of the eel is fragrant and delicious.
Fresh water live eel.
we sell live glass eel (anguilla rostrata) from us (gulf of mexico mar-may) and canada (new brunswick apr-jun) capable of delivering over 15,000 kg in season from the said places.
Species : anguilla bicolor bicolor Size : 250 gr up Monthly production: up to 650 kg
American Eel Farm is in Trenton, Jones County, North Carolina USA. It is nestled next to a corn field in eastern North Carolina. A region known for agriculture which is the primary contributor to the states $80 Billion dollar per year agriculture production. American Eel Farm is a state-of-the-art Recirculating Aquaculture System (RAS) which has been operating since 2003. The system was designed in Denmark and imported. It is a proven Danish eel grow-out facility. It is the only eel farm in the USA today. We have the only aquaculture permit for harvesting glass eels in the USA today! When it comes to handling and taking care of the eels we are best in the USA. Our facility is HACCP approved and well recognized in the USA. No other broker or fisherman has a facility like ours to ensure healthy fish that we have. Our products are healthy, traceable and the best quality you will get from the USA. ALL PRODUCTS: Anguilla rostrata LIVE WILD CAUGHT & FARM RAISED Currently, we have fresh stock of Live Eels (150g+) which we can supply to USA, China, Japan & South Korea on weekly, bi-weekly or monthly it all depends on our client's requirements. We have 5,000 Kg at our facility and we can supply about 200 - 300 tons a year. Contact us today for more information.
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: FROZEN EEL Manufacturer: Viet Nam Ingredients: 100% Natural Storage Type: cold temperature Specification: high quality Shelf Life: 12 months Style: Frozen Feature: Organic, Vitamins, Nature
FROZEN EEL + Origin: VIET NAM + Packing : 1 kg/ pack + capacity: 50 MT/month The quantity is available around year
Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of oringi: Viet Nam
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of oringi: Viet Nam
