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Find Verified Lipase Enzyme For Bread Improver Suppliers, Manufacturers and Wholesalers

Oct-01-20
Lipase Enzyme for Bread Improver

Lipase Enzyme For Bread Improver

(1.3)
Ask for price
MOQ: Not Specified
  Sino Bio-tech United Co., Ltd.
Supplier From Shenzhen, Guangdong, China
Supplier Of Chemicals & Allied Products
 
Lipase Enzyme for Flour Dough Strengthening and Stabilizing
- The most reliable and cost effective alternative to DATEM/SSL/CSL

In morden bio-baking, lipases are used as emulsifier replacements due to the market demands for natural and safe food.
Drawing on many years of experience, our applications research into lipases concentrates on their effects on optimal dough machinability and high quality baked products.
Zymopan�?�®BLA products have good dough-strengthening properties for industrial bread-making. With Zymopan�?�®BLA products, bread improver manufacturers have enzymatic options for cost-efficient replacement of emulsifiers in a vast range of baked goods.

ZymopanBLA Benefits:
- Improves dough fermentation and handling stability;
- Reduces or replaces emulsifiers;
- Increases volume with closed and fine crumb structure;
- Softer crumb structure and more extended shelf life;
- More cellular and whiter appearance of the crumb and crust;
- Improves pastas/noodles brightness and color stability.

Enzyme: Lipase Enzyme Preparation
Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase
Appearance: White to creamy powder
Souring Origin: Aspergillus sp.
Application: Flour and dough Strengthener, Bread improver, Flour treatment; Flour Improver
Total Aerobic Plate Count: 10,000 CFU/G Max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected

Usage rate:
The recommended dose rate is usually 5-30 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).

Application range:
Active at proofing temperatures and at temperature up to 50-65C. Enzyme will be inactivated quickly above 65C.

Packing:
25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Dec-29-20
Enzymes For Bread Improver Lipase LIP200

Enzymes For Bread Improver Lipase Lip200

(1.0)
$0
MOQ: Not Specified
  Huaibei Sanhe Developing Co. Ltd.
Supplier From Huaibei, Anhui, China
Supplier Of Enzymes
 
1. Improve dough fermentation stability.
2. increase the baking volume of bread and steamed buns.
3. improve swelling ability of bread dough entering oven.
4. Enhance he interior texture of bread and the softness of bread crumb.

Recommend Dosage: 10-30ppm (1.0-3.0g/100kg flour)
Shelf Life: 12 months.
GOLD Member
VERIFIED
Jan-26-25
5 Days Croissant Bread

5 Days Croissant Bread

(4.8)
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MOQ: 1  Boxes
Sample Available
  Theobromindo Cipta Karya
Supplier From Semarang, Central Java, Indonesia
Supplier Of Bread
 
Available variants Chocolate, Sweet mixed Berries, Creamy Cheese, Pandan Srikaya, Deli Milk Choco, Deli Happy Berry. 1 box of 40 pieces. Product is Manufactured by PT Prima Top Boga.
GOLD Member
Jun-19-23
Granule Neutral Cellulase Enzyme

Granule Neutral Cellulase Enzyme

(3.5)
$15.54
MOQ: 50  Kilograms
Sample Available
  All In Gmbh
Supplier From Offenbach, Hessen, Germany
Supplier Of Enzymes
 
Granule neutral cellulase enzyme textile bio-washing bio enzyme for denim garments detergent material Conzyme TM90 biozyme

Processing condition
ENZYME ACTIVITY 1500 u/g
Appearance yellowish
Purity This product contains no other components of enzyme activity
Odor Slight fermentation odor
Liquor ratio 5:1-20:1
Dosage Denim:0.1-0.3% owg
Time 45-60 minutes
Inactivation Raising temperature above 80â?? for 10 minutes, or raising the pH above 8.0 for 10 minutes can
inactivate Conzyme TM600 completely.

Benefit
1. High abrasion speed and good anti-back staining
2. Clean and even fabric surface
3. Softer handfeel
4. Brighter colors
5. Environmental-friendly & bio-degradation

Should be stored in a dry place with temperature between 5-25

Package : 25kgs/drum; 1,125kgs/drum.
Storage : Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf life: 12 months in a dry and cool place

Reasonable & competitive price, fast lead time.
Sample is available for your evaluation & Formulation development.
Faster delivery: Sample order stock to be processed within 3-7 days for bulk production.
Dec-29-20
Enzymes For Bread Improver Xylanase XYL102

Enzymes For Bread Improver Xylanase Xyl102

(1.0)
$0
MOQ: Not Specified
  Huaibei Sanhe Developing Co. Ltd.
Supplier From Huaibei, Anhui, China
Supplier Of Enzymes
 
1. Improve operating performance of Dough.
2. Better flour quality and enlarge the volume of leavened dough.
3. Prevent ageing from bread and prolong the shelf-life.
4. Strengthen the elasticity of gluten structure and enhance water binding capacity.

Fungal Xylanase
Recommend Dosage: 10-20ppm (1.0-2.0g/100kg flour)
Shelf Life: 12 months.
30274 Lipase Enzyme For Bread Improver Suppliers
Short on time? Let Lipase Enzyme For Bread Improver sellers contact you.
Dec-29-20
Enzymes For Bread Improver Maltagenic Amylase

Enzymes For Bread Improver Maltagenic Amylase

(1.0)
$0
MOQ: Not Specified
  Huaibei Sanhe Developing Co. Ltd.
Supplier From Huaibei, Anhui, China
Supplier Of Enzymes
 
1.Reliable anti-aging effect.
2. Increase resilience of bread corn.
3. Better slicing performance.
4. prolong the shelf life of bread.

Recommend Dosage: 20-100ppm (2.0-10.0g/100kg flour)
Shelf Life: 12 months.
GOLD Member
Sep-09-24
Phytase 5000

Phytase 5000

(2.7)
$1.18K
MOQ: 10  Tons (UK)
Sample Available
  Umiya Globe Trade
Supplier From Vapi, Gujarat, India
Supplier Of Enzymes
 
Phytase 5000 - Premium Enzyme Supplement by Virtual International

Overview:

Virtual International offers Phytase 5000, a high-quality enzyme supplement designed to enhance the digestibility of phosphorus in animal feed. Manufactured at our state-of-the-art facility in India, Phytase 5000 effectively breaks down phytic acid, releasing bound phosphorus and improving feed efficiency. Our premium-grade phytase ensures optimal performance and reliability in your animal nutrition programs.

With a commitment to quality and sustainability, Virtual International delivers Phytase 5000 that meets the highest industry standards, supporting the health and productivity of your livestock, poultry, and aquaculture.

Key Benefits of Phytase 5000:

Enhances Phosphorus Utilization: Breaks down phytic acid, increasing the availability of phosphorus for animal growth and development.
Improves Feed Efficiency: Aids in better nutrient absorption and feed conversion, reducing feed costs and waste.
Supports Bone Health: Ensures adequate phosphorus supply for proper bone development and maintenance.
Promotes Sustainable Farming: Reduces the environmental impact of phosphorus excretion, contributing to more sustainable agricultural practices.
High Activity Level: Provides 5000 FTU (Fungal Transglycosidase Units) per gram for effective performance.
Applications:

Poultry Feed: Enhances phosphorus digestibility, improving growth rates and feed efficiency in broilers and layers.
Swine Feed: Supports better phosphorus utilization, promoting growth and health in pigs.
Aquaculture Feed: Improves phosphorus availability, enhancing growth and health in fish and shrimp.
Livestock Feed: Contributes to better bone health and overall performance in cattle, sheep, and goats.
Why Choose Phytase 5000 from Virtual International? Virtual International is dedicated to producing high-quality Phytase 5000 that meets rigorous standards for purity and effectiveness. Manufactured at our advanced facility in India, our phytase provides reliable results and supports efficient feed formulations.

Specifications:

Active Ingredient: Phytase
Activity Level: 5000 FTU/g
Appearance: Light beige powder
Packaging: Available in 25kg bags or customized packaging options
Order Now to enhance your animal feed with Phytase 5000 from Virtual International, your trusted provider of high-quality enzyme supplements, manufactured at our facility in India.
Dec-29-20
Enzymes For Bread Improver Glucose Oxidase Go101

Enzymes For Bread Improver Glucose Oxidase Go101

(1.0)
$0
MOQ: Not Specified
  Huaibei Sanhe Developing Co. Ltd.
Supplier From Huaibei, Anhui, China
Supplier Of Enzymes
 
1. Improve the operational performance of dough.
2. improve the stability of dough.
3. improve the inflation rapidity and quality of bread
4. good synergy with other enzyme or flour improver.
5. good liquidity.

Recommend Dosage: 10-20 ppm (1.0-2.0g/100kg flour)
Shelf Life: 12 months.
Jul-23-20
Bread Improver

Bread Improver

(1.1)
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MOQ: Not Specified
  Hibaba Foods
Supplier From Bhopal, Madhya Pradesh, India
Supplier Of Bread
 
DESCRIPTION: Off white bromate-free powder component.
FUNCTION: It keeps the bread soft for a long period of time. [Up to 90%]
USED AT THE TIME OF: flour doughing in bakery.
DOSAGE: 20-30 gm/100 kg (0.02-0.03% of total weight).
INGREDIENTS: Emulsifiers, sugar, INS-300, starch, approved diluents and extra high performance enzymes.
STORAGE AND SHELF LIFE: Keep in dry and cool conditions away from contamination for about 12 months.
Brand Name : Maymill
GOLD Member
Feb-18-15
Pine Essential Oil

Pine Essential Oil

(5.0)
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MOQ: Not Specified
  Alba Grups Ltd.
Supplier From Skobelevo, Bulgaria
Supplier Of Essential Oils
 
Although pine oil can cause allergic reactions, it is very useful to relieve mental, physical, while having a cleansing and clearing effect on a room. Even though it can be used in cystitis, hepatitis and prostate problems, as well as to improve circulation and to relieve rheumatism, gout, sciatica and arthritis, it should be done so with care due to the sensitizing nature of this oil.
Oil properties
Pine oil has a fresh forest smell, is pale yellow in color and watery in viscosity.
GOLD Member
Feb-18-15
Mentha Essential Water

Mentha Essential Water

(5.0)
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MOQ: Not Specified
  Alba Grups Ltd.
Supplier From Skobelevo, Bulgaria
Supplier Of Essential Oils   |   Cosmetics & Beauty Products
 
The mentha water is steam distilled from fresh blossoms Bulgarian mentha piperita of during the months of may and June of each year. It is a completely natural product for skin and hair application.
Transparent liquid, colorless; specific aroma; essential oil content 0.03, ethyl alcohol content 3.44, relative density 20 C 0.9827, PH 5.25, microbiological purity - corresponds to standard.

Benefits:

Has an antiseptic and anti-inflammatory effect on the skin.
Soothes the skin after sunburns or razor cuts.
Gently cleanses and tightens the pores of the oily skin.
Moisturizes the skin and improves its general condition.
GOLD Member
Mar-17-22
Natural Rose Water Organic

Natural Rose Water Organic

(5.0)
$6
MOQ: Not Specified
  Alba Grups Ltd.
Supplier From Skobelevo, Bulgaria
Supplier Of Cosmetics & Beauty Products
 
Rose Damascena flower water may be used as face clean toner.
Rose water Improves skin water balance.The contect of Rose oil into Rose water (around 0,06%) acts as a disinfectant and antibacterial ,so Rose water can be used to:
-disinfection in skin irritations, redness, insect bites
It cleanses, tones and gives a youthful appearance to each skin type while preserving the natural hydro-balance in the epidermis. Regular use of rose water in the form of tonic and face cleanser regulates the production of sebum and soothes and regenerates irritated skin.
It has antibacterial action. Applied externally to inflammatory processes, acne, skin redness, eczema and itchy skin. Suitable for baby skin.
-Aromatherapy uses its relaxing and soothing effect by placing it in a aromatherapy bath, in the bath, or spraying through a spray in the room. The fresh scent refreshes the spirit and harmonizes the mind. It has a toning and restoring effect, it brings a sense of romance.
GOLD Member
VERIFIED
Feb-21-24
Gravy Thickener & Consistency Improver

Gravy Thickener & Consistency Improver

(4.8)
$1.61K
MOQ: 1000  Kilograms
Sample Available
  Angel Starch & Food Pvt Ltd
Supplier From Erode, Tamil Nadu, India
Supplier Of Food Additives
 
Gravy â?? YOTM is a Physically Modified starch, Vegan, Gluten- Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening properties. It is used as functional food ingredient to improve the consistency of gravy related products.

APPLICATIONS
As Thickener:
Gravy â?? YOTM is mainly used to improve the consistency of gravy related products. Gravy â?? YOTM consists of Poly-hydroxy compounds which hydrate when heated in water and improves the consistency (thickness) of the product.
As Mouthfeel enhancer:
Taste of gravy related products lies in the texture and uniform dispersion of all ingredients. Gravy â?? YOTM aids in uniform dispersion of all ingredients and blends well with the product which enhances the mouth feel of the product.
ï?· Gravy â?? YOTM can be used in the preparation of all types of Veg and Non- veg gravies
ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and Interantional)
ï?· It can also be used in RTU Gravy masalas
DOSAGE
Use 2 to 3% Gravy-YO of total batch size. For excellent results, maybe use upto 20% Gravy-YO of total batch size.
GOLD Member
VERIFIED
Feb-20-24
Texture Improver For Paneer

Texture Improver For Paneer

(4.8)
$1.67K
MOQ: 1000  Kilograms
Sample Available
  Angel Starch & Food Pvt Ltd
Supplier From Erode, Tamil Nadu, India
Supplier Of Food Additives
 
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO
starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes.
2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to
the pasteurized milk and stir slowly to ensure full dissolving at 80C.
3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the
temperature at 70�° C.
4. Keep Slow stirring for complete separation of solids and whey.
(Indication: Whey will turn to light green color and small lumps of solids
will settle down)
5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer.
6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop.
7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then
dip in chilled water for 4 hours.
DOSAGE
Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need
to be used.
GOLD Member
VERIFIED
Feb-20-24
Yield improver for vermicelli, pasta & noodles

Yield Improver For Vermicelli, Pasta & Noodles

(4.8)
$1.37K
MOQ: 1000  Kilograms
Sample Available
  Angel Starch & Food Pvt Ltd
Supplier From Erode, Tamil Nadu, India
Supplier Of Tapioca Starch
 
YMV is a Tapioca based modified, Vegan, Gluten-Free, Plant- based, Non-GMO starch. It is produced by physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni. It is used as Functional food ingredient to improve yield and enhance the textural properties of the product.

FEATURES AND BENEFITS
*YMV reduces the cooking time of the product thereby lowering the energy cost while cooking
*YMV provides better appearance to the product
*It is highly bio-degradable and causes no harm to the Environment.
*YMV is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
*YMV contains no fat, protein, fiber, vitamins, or other minerals.

DOSAGE
For excellent results, use 2 to 3 % YMVTM. For excellent results, use 5% of total batch size (The protein content in Maida and other additives if any, may have effect on dosage %).
GOLD Member
Apr-17-23
Soy Feed Additive - Peptide Powder Enzymes

Soy Feed Additive - Peptide Powder Enzymes

(4.8)
$1.00K
MOQ: Not Specified
  Innaprime Group
Supplier From Kota Kinabalu, Sabah, Malaysia
Supplier Of Food Additives
 
Our Product
Item: Soy Feed Additive - Peptide Powder Enzymes
Origin: Taiwan
Colour: Yellow
Smell: -
Packing: 25/50Kg Pp
Monthly Supply: 1,000mt
GOLD Member
Jul-22-20
Rattan Banneton Bread Basket

Rattan Banneton Bread Basket

(4.8)
$2.50 - $5
MOQ: 50  
Sample Available
  99 Gold Data Processing Trading Company Limited
Supplier From Ho Chi Minh, Viet Nam
Supplier Of Rattan Furniture
 
Oval Banneton Bread Basket made from 100% natural rattan. It used for probably thousands of years. This is simply because we could weave, shape things with reeds and grasses, mould clay and turn wood long before we could forge metal and shape it into bread tins.
Size as request
Color white, brown, yellow...
Packing: 25 pcs in one standard carton
GOLD Member
Dec-29-21
Rattan Proofing Basket Bread

Rattan Proofing Basket Bread

(4.8)
$1.50 - $3.40
MOQ: 2000  Pieces
Sample Available
  99 Gold Data Processing Trading Company Limited
Supplier From Ho Chi Minh, Viet Nam
Supplier Of Rattan Furniture
 
Product Name: Rattan Banneton Bread Proofing Basket
Type: Baking & Pastry Tools
Material: Rattan
Feature: Sustainable
Place of Origin: Viet Nam
Shape: Round, Oval
Color: natural , white
Usage: Proofing basket bread
MOQ: 1000 pcs
Size: 20x8cm, 22x8cm, 25x10cm, 35x10cm, 28x8cm, or customize size
Logo: Print logo as customer's requirement
GOLD Member
Aug-16-21
Rattan Bread Proofing Basket

Rattan Bread Proofing Basket

(4.8)
$1.35
MOQ: 100  Pieces
Sample Available
  99 Gold Data Processing Trading Company Limited
Supplier From Ho Chi Minh, Viet Nam
Supplier Of Household Baskets
 
Dough rattan basket
Our rattan banneton baskets carefully treated in many hours by our artisans, raw material is 100% natural Indonesia rattan.
Products to be strictly inspected by our factory inspectors before shipment. So, we are assure that it is satisfied by all clients and will corporate with us with long term.
GOLD Member
VERIFIED
Oct-03-22
(4.0)
Supplier From Mumbai, Maharashtra, India

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