Sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress, is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma.
Product name: Coriandrum Sativum HS Code: 090921 Family: Apiaceae Common names: Coriander, Cilantro Botanical name: Coriandrum sativum Hints about Coriander: - The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt, - Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis, and rheumatism. - Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis, and inflammatory conditions. - Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers. Seeds of coriander and ancient Egyptians:- A plant with aromatic fruits is used with food. Its oil is used in perfume and intestines, expelling gases from the abdomen, strengthening the heart, and treating pressure. Used with a fall of the uterus and bloody urine. Painkiller. Description of schistosomiasis. Treatment for fractures and localized. Two coriander seeds were found in the tomb of Tutankhamun. Some are exhibited in the Netherlands Antiques House. CONTACT THE SPECIALIST FAMILY BUSINESS SINCE 1960 (24/7) No Brokers pls
Family: Fabaceae Botanical name: Pisum sativum Origin: Egypt Packing: 25 kg bag Hs Code: 071021 Cultivation: Common
Product name: Coriander Coriandrum Sativum Botanical name: Coriandrum sativum Origin: Egypt Packing: 20 kg bags HS Code: 090921
PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
ASALIYA SEEDS :- Asaliya Seeds are one of the most popular add-ins for breads and desserts. Asaliya Seeds are more natural as compared to yellow raisins, as they are dried without sulphur dioxide.
Specifications: Process: IQF (-18 degree). Shape: kernel. Color: natural green. Foreign matter: no.
We are rigorously engaged in offering asaliya seeds to the clients our entity is based in gujarat india we procure them from the leading vendors in the industry who are wellequipped with the modern machines for processing them our offered seeds are free from impurities and adulterants we offer them in various quantity packs as per the clients requirements we offer them in bulk quantities at a reasonable rate asaliya seeds lepidium sativum sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress is a rather fastgrowing edible herb garden cress is genetically related to watercress and mustard sharing their peppery tangy flavor and aroma find asaliya seeds manufacturers in india asaliya seeds suppliers in india asaliya seeds exporters in india asaliya seeds importers in india gujarat rajkot unjha rajasthan mundra port nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore PROPERTIES VALUES LIMITS Product Name Asaliya Seeds Moisture 11 Max Cleaning Machine Cleaned Sortex Cleaned Grade Premium Grade Place of Origin India Other Name Lepidium sativum
Asaliya Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Asaliya Seeds Moisture: 11% Max Cleaning: Machine Cleaned / Sortex Cleaned Grade: Premium Grade Other Name: Lepidium sativum Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Jute Bag 25 / 50 KG in New Jute Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 22-23 Metric Tons 40' FT Container - Asaliya Seeds Benefits and Uses: Asaliya Seeds have an effect, which supports the brain and nurtures it. Asaliya Seeds with milk or water can relieve thirst. Asaliya Seeds add a touch of sunshine to breads, muffins, cookies, cakes, pies, tarts and puddings. Add Asaliya Seeds, almonds, peppers and onions to brown rice to make a tasty side dish. Asaliya Seeds lubricate the bodies channels-particularly the lungs. Therefore, people with less than robust respiratory systems find them very healing. Asaliya Seeds are naturally endowed with both an array of valuable nutrients and a pleasantly sweet flavor. Asaliya Seeds as part of the daily diet.
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At Rudra International, We Are Dedicated To Providing High-Quality Asaliya Seeds (Lepidium Sativum) To Our Clients. Based In Gujarat, India, We Source These Seeds From Leading Vendors Equipped With Modern Processing Machinery, Ensuring They Are Free From Impurities And Adulterants. Our Seeds Are Available In Various Packaging Sizes To Meet Specific Client Needs, Including Bulk Quantities At Competitive Rates. Commonly Known As Garden Cress, Asaliya Seeds Are A Fast-Growing, Edible Herb With A Distinctive Peppery And Tangy Flavor, Related To Watercress And Mustard. We Are Recognized As Reliable Manufacturers, Suppliers, And Exporters Of Asaliya Seeds In India And Globally, Serving Key Locations Such As Rajkot, Unjha, And Major Ports Like Mundra And Nhava Sheva. Rudra International Regularly Exports To Countries Including Malaysia, Indonesia, The Usa, And Many More. Moisture: 11% Max Cleaning: Machine Cleaned / Sortex Cleaned Grade: Premium Grade Packaging - 25/50 Kgs In New PP Bags/Jute Bag Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 22 Mts Of Our Premium Asaliya Seeds.
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Shubhlaxmi industries are one of the pioneer manufacturer and exporter of naturally selected and assorted best quality coriander seeds. We thrive to keep our standards high in terms of the product richness and quality. We maintain its basic aroma and flavor till it reaches you. The botanical name of coriander seeds is Coriandrum sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. The other when ripe is yellowish brown in color and longitudinal shape. Coriander seeds are distinctly aromatic and they are used as one of the common Indian spices to enhance flavor to the dishes. Coriander seeds are usually used in whole form if they are roasted to make powder. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies. Coriander seeds are known to lower down diabetes. They are carminative. They are anti inflammatory and thus are used as medicine in arthritis. Specification HS Code : 09092190 Type : Machine Cleaned & Sortex Cleaned Variety : Eagle, Scooter, Parrot, Super Xo & Spits Flavour : Aromatic With A Penetrating Flavor Moisture : 9% Max Style : Dried Immatured Seeds : 1% Max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Salmonella : Absent/25gms Origin : Gujarat,rajasthan,uttarpradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 10mt In 20'fcl & 20mt In 40'fcl
Scientific Name: Coriandrum Sativum Qualities: Whole, Cracked & Ground Bulk: 10 to 50 Kg Packages
Botanical Name: Coriandrum sativum Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
