Lehenga Choli Kurti Saree Dresses Etc Suppliers and Manufacturers

Price - Rs 1,000/ Piece Minimum Order Quantity: 50 Piece Fabric : Silk And Net Color : Yellow Design : Embroidery Occasion : Wedding Wear Brand : Arya Stitch Type : Semi-Stitched Blouse Fabric : Mono Silk Dupatta Length : 2.15 Meter Country of Origin : Made in India

Price - Rs 800/ Piece Minimum Order Quantity: 50 Piece Color : 6 color Occasion : Party Wear Stitch Type : Unstitched Blouse Fabric : Satin Benglory Lengha length : 41 Dupata fabric : Softner Dupatta Length : 2.5 mt Lengha fabric : Soft net Inner in lengha : satin Benglory and heavy crep Flair : 7 mt Blouse Work : Sequence work Dupata Less : Jull fitting

Price - Rs 3,500/ Piece Minimum Order Quantity: 100 Piece Fabric : Georgette Color : all Stitch Type : Stitched Size : Free Size Occasion : Wedding Wear Gender : Female Wash Care : Dry Clean

We are wholesale and exporter of Branded Wedding collection Designer Lehengas in all types of Fabrics. We are Gold member at Alibaba since 9 years and 3Years Gold member at Go4world our company since 18 years old. our whatsapp numbers +919825074445 n +919825145627 pls give yr whatsapp number so v can send u more details Thanks

We are wholesale and exporter of Branded Wedding collection Designer Lehengas in all types of Fabrics. We are Gold member at Alibaba since 9 years and 3Years Gold member at Go4world our company since 18 years old. our whatsapp numbers +919825074445 n +919825145627 pls give yr whatsapp number so v can send u more details Thanks

Rs 550 / PieceGet Latest Price Minimum Order Quantity: 25 Piece Size L Xl XXl Brand R brothers Trading PVT LTD Occasion Festive Wear Pattern Printed Ideal For Women Sleeves Type 3/4th Sleeves Color 4 color Material RaHeavy Cotton Slub Stitch Type Semi Stitch Style Gown Festival vol 1 On Sale Two piece jacket gown concept Gown: Heavy Cotton Slub (Sleeveless) Height 54" Jacket : Lehariya print silk (Separate) Height 44" Size: L (40") XL (42") XXL(44") Rate :. 550/- Singles Available Ready to ship

Rs 450 / PieceGet Latest Price Jackie vol 1 Straight Side Cut Kurti With Attached Koti???? Fabric : Heavy Rayon Print With Hand Work Size : L: 40" XL :42" XXL:44" 3XL:46" Height:44" Koti Attached Rate: 450/- shipping Singles Available

casual suit shell fabric 100% polyester linning :100% polyester S-XL

100% cotton,size S-M Chromatic aberration: When shooting in natural light, there will be certain chromatic aberration due to different light and different colors displayed by the buyer's monitor. SIZE/SIZE unit of measurement/CHART: CM/CM (Manual measurement, error range is 1-3cm) S: Sleeve 41.8 Chest 83.5 Waist 69.8 Skirt length 109.7 M: Sleeve 43.5 Chest 87.5 Waist 73.8 Skirt length 111.2

ClaTap- Prima 300 WM LV10T is a Clean-label functional native Waxy maize starch. ClaTap- Prima 300 WM LV10T is a Vegan, Gluten-free starch and has high process tolerance. It is characterized by good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap- Prima 300 WM LV10T is used in baby foods, fruit fillings, sauces and soups, Salad dressings, etc.,

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.