Lecithin Gmo Suppliers and Manufacturers

ALL TYPES OF LECITHINS - GMO SOYA, MUSTARD, RICE AVAILABLE

Soya lecithin (GMO) is the most commonly used emulsifier in the food sector. It is a surface active additive with emulsifying and dispersing properties. It can also be used as viscosity modifier, wetting agent, crystallization control agent, separation agent and stabilizer. This product is intended as feedstock for further processing into food grade lecithin used in the food industry as well as an important ingredient for formula feeds and feed supplements used in animal farming.

Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning â??Yolk of an eggâ?�, Soyabean is the commercial source of Lecithin. Vippy NON GMO Soya Lecithin is obtained by dehydrating and cooling of Gums from Soyabean Oil (derived from â??NON GMOâ?? soybeans). The addition of water in Crude Soya Oil Hydrates the phosphotides making them insoluble. These are dried with Soyabean Oil and fatty acids to produce good Lecithin. Applications Acts as a superior emulsifying Agent Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent. NON GMO Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc. In baked items including casseroles, breads, cakes, and cookie dough as an anti-caking, pan release and moisturizing agent. Lecithin is added to various sauces, gravies, soups, nut butters, and gravies due to their emulsifying properties. Used in delicately flavored products as a spray drying or in milk powders. Used by Biscuit Industries. Promotes consistent blending and thorough mixing. Widely used by Ice cream Industries. Used for Frosting. -

Lecithin is produced when crude oils are degummed during the refining step. It is widely used in a variety of food and industrial products such as emulsifiers, dispersants, wetting agents, viscosity modifiers, release agents, and surfactants. Lecithin is used in baked goods, confections, chocolate, cocoa powder, dairy products, icings, frostings, margarine and other spreads.

Cas No : 8002-43-5 Active Ingredients : 33 35% Soybean oil. 20 21% Phosphatidylinositols. 19 - 21% Phosphatidylcholine. 8 20% Phosphatidylethanolamine. 5 11% Other phosphatides. 5% Free carbohydrates. 2- 5% Sterols. 1% Moisture. Applications :- Foods : Soy Lecithin E322 can be used as Thickeners, emulsier, humectant and nutrition suppliments in food such as in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. Soy Lecithin E322 can be used as emulsier, humectant in beverage such as in juice and yogurt.

Cas No : 8002-43-5 Active Ingredients : It is high in essential fatty acids, compositions such as stearic acid and linoleic acid. Applications : Food : The good fatty acid helps to lower cholesterol levels, lower blood pressure, clear body from toxins & reduce the risk of heart disease.

Best quality Soya Lecithin Liquid is manufactured by us by drying of fresh gum produced during degumming of soybean oil obtained from Non-GMO soybean seeds. The manufacturing and packing of the product are done under hygienic conditions in ISO 9001:2008 and ISO 22000:2005 approved manufacturing facility. Lecithin is used for food purposes as an emulsifier, stabilizer, lubricate, release agent, instant zing agent, antioxidant and dispersant.

Soybean lecithins are extracted from non-gmo soybeans traceable from the seeds and production fields they were grown on through processing by cert id, 3rd party gmo testing and verification organization. Soybean lecithin is a natural emulsifier obtained from non-gmo soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty acids etc. Such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on. Specification Acetone insoluble( w/%)60-65 Loss on drying (w/%) 1.0 Hexane insolubles( w/%)0.3 Acid value(mgkoh/g) 30 Peroxide value(meq/kg) 8 Color(gardner) 10 Viscosity25brookfield12000 Heavy metals (lead) ( mg/kg )20.00 Arsenic( mg/kg ) 0.1 Solvent residue( mg/kg ) 10.00

Non GMO Soybean Lecithin, as used by food manufacturers, is a mixture of phospholipids in oil. The lecithin is obtained by water degumming the extracted oil of seeds. Lecithin mixes with fats/oils and with water, making it ideal as an emulsifier, has wide application in the industry of chocolate, bakery, Culinery, food supplement, dairy products.

Colour Light Brown to Yellow Appearance Semi Liquid, Viscon Syrup Odour Typical Predominantly Soya Taste Characteristics of Soybean Specific Gravity 1.035 û 1.045 at 25 DEG'C Moisture 1 % Max Acid Value Max 35 mg. KOH/g Hexane Insoluble 0.3 % Max Arsenic 3 PPM Max Acetone Insoluble 60 - 65% Colour 60 û 80 ( Iodine Colour Value ) Peroxide Value Max 5.0 Meq/Kg Viscosity 80 - 120 ( Poise ) at 25ÆDegÆC. In 200 Kgs MS / HDPE Drums / 1000 KGS IBC / ISO Tank.

Food Grade Non Gmo Soya Lecithin Powder Soya Lecithin Powder Supplier Non Gmo Soya Lecithin Powder Product Details ItemHXY-PLSSpecification NameSoya lecithin HXY-PLS AppearanceBrown Yellow powder SourceSoy insoluble97% Ether insoluble0.1% value10 mgKOH/g Moisture1% Peroxide Value5.0% mmol/kg DESCRIPTION:Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids. APPLICATION:It is used in the food industries as a natural emulsifier and stabilizing agent. Packing:Net Weight:  20kgs or 25kgs/carton box Inner packing is PE bags, outer packing is aluminium foil bag, then in carton box. Carton Size: 520X380X220(MM) Storage: Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place . You can do heat treatment processing under 80. Storage Life: 12 months Other Hot Sale Products:  soya lecithin liquid,  soya lecithin powder, NON GMO/GMO FREE soya lecithin, water soluble/Hydrolyzed /Modified soya lecithin

Food Grade Non GMO Soya Lecithin Liquid HXY-N1SP food industries Soya Lecithin Powder food industries Soya Lecithin Powder Supplier Product Details Food Grade Non GMO Soya Lecithin Liquid Model: HXY-N1SP Item (HXY-N1SP) Specification NameSoya lecithin AppearanceBrown liquid SourceSoy insoluble60% Ether insoluble0.3% value30mgKOH/g Moisture1% Color,Gardner,5%15 Peroxide Value5.0% mmol/kg Description: This product is extract from Non GMO soy bean. Application: As a natural emulsifier, antioxidant, wetting agent, improver, viscosity agent, etc., used in food fields such as candy chocolate, baking, wafers, ice cream crisps, etc. Packing: 20 kgs/plastic drum, 200 kgs/iron drum or according to customer special need. Storage: 1) Be set to cool.dry and ventilated place .away from Fire source. 2) Sealed,avoid light,Prevent from rain and strong acis or alkali. 3) Lightly transport and protect from package damage. Other Hot Sale Products:  soya lecithin liquid NON GMO/GMO FREE soya lecithin water soluble/Hydrolyzed /Modified soya leci thin