Lalpari Clove from Indonesia. Fresh Harvest.
Product Description - We are serve a premium quality cloves with competitive price Price of product ( USD price or FOB price) - 5500 USD - 63D00 USD Product origin - Indonesia. Key Specifications/Special Features - "Colour: Reddish Brown Grade: Lalpari Foreign Matter: 0,5% Essential Oil: above 19% Eugenol asetat: 20% min Water Content: 8% max Inferior Clove: 2% Purity: 80% Weight: 50kg/bag Stem: 1% Max Minimum Order Size and Packaging details - PP Bag/ gunny bag per 50 kg. 10 MT
Did you know? Cloves first originating in the Maluku Island of Indonesiað??®ð??© Fun fact! Scientists found that clove extract was able to slow the growth of multiple types of human cancer cells. Clove extract also increased cell death in colon cancer cells.
colour : red brown dust : 1 % other thing 1% headless 15%
Cloves are our flagship commodity of local farmers in Bulukumba, South Sulawesi, Indonesia. Since 1980 our region has been producing a portfolio of well known clove products in our country Indonesia. More than 20 years we have continuously improved the quality of the products produced. Until the quality of our products is known as the best product in the local and world markets. In addition to quality, excellent service and customer satisfaction are our company's commitments
Clove Grade AB6 (premium grade) Moisture 5% max Impurities 2% max Admixture 0% Broken 0,05% Max
Grade: Lalpari Eugenol asetat : 20% min Essential oil content: Above 19% Water Content: 8% max In foreign matter: 0.5% max ferior clove: 2% broken clove: Negative Purity: 99% weight: 50kg/bag stem: 1% max Color: Brown-Reddish Shiny
Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). It is commonly found in savory dishes, desserts, and drinks. Specifications: Origin Indonesia Variety Well Dried Color Reddish Brown Moisture 4% Dust, stem and foreign matter 1% - 2% Headless 5% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Grade : Lalpari Foreign matter : 0.5% max Essential oil content : >10% Eugenol asetat : >20% Water content : max 8% Inferior cloves : 2% Purity : >99% Stem : 1% Color : Brown Reddish
Mixture: 2-5%Ash: Max. 7%Acid insol. ash: Max. 0.5% Volatile oil: Min. 12 ml/100gr Moisture: Max. 12%Quality: Type AB6. Grade A Color: brown Quantity: 15 MT in 20ft FCL, 22 MT in 40ft FCL Price :Exwork: $10/kg
sun dried, Size +1 cm admixture : < 1% Moist : 6-12% Stems : 2-3%
Name : Cengkeh Lalpari AB6 Moisture : 3 % - 5% Humidity : < 10 % Colour : Dark Brown Damage / Foreign Matter : < 1 % Origin : Indonesia MOQ : 10 MT Price : 11,6 $ / Kg Packaging : Costumized Delivery : Shipped in container by Sea
Lalpari AB6 Clove Moisture 3% Size 12-18mm
We supply Lalpari Whole Cloves Origin : Sulawesi and Maluku Color : Reddish Brown Moisture : 7 % max
Cengkeh lalpari Description Name:clove lalpari AB6 Quality:CG1 _CG2 Moisture:3%-5% Humidity:10% Colour:reddish Brown Damage&Foreign matter:0% Origin: Indonesia Head Clove:3%max Baby Clove:2%max Packaging:25_50kg jute Bag.pp.or costumized Specification Size:20_25 mm Raw:Clove LALPARI capacity :70 tons per month Payment TT L/C Minimal order 10 ton
Description: Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree. Clove flower buds are harvested in their immature state and then dried. Available Varieties: Whole Powder Crushed form Available Packaging types: Retail Bulk
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.