Ladyfinger (Okra)
Ladyfinger or ochro, is a flowering plant in the mallow family. It has edible green seed pods.
Product Name Fresh Okra (lady finger) from Pakistan Remarks Nutritious, high quality, good for health Origin Pakistan Temperature in Container 3 °C-5°C Fresh Okra (lady finger) Available period Round the year available Diameters 10 cm Packing: 5Kg, 10kg Mesh Bag 5Kg Carton Packing According to Client's requirements
The ladyfinger is green in colour, on ripening changes into pale yellow colour , it has soft Tissues, usually 2.5cm to 5.00cm , widely produced in india , popular all over the globe , used in cookery.
Organic For Europe
Okra Non Organic
Okra
Okraalso known as ladysfingers gumbo or bhindiis the most important vegetable crop of the tropical and subtropical regions of the world It belongs to the genus Abelmoschus and family Malvaceae Okra is a multipurpose crop valued for its tender and delicious pods
Product Namw - OKRA - (Abelmoschus esculentus) - GOMBO, LADY FINGERS, OCHRO. Product Description - Cultivation Type: Common Process: Fresh. Grade: Extra Class and Class 1 HS Code 07099930 Exclusive For Amsco Directly From Agricultural Co-op. Price of product ( Price of product (USD price or GB£ price, or price)- Price Negotiable Based On Fob Or Cif Incoterms 2010, Or Incoterms 2020. ALL BY AIR FREIGHT. TERMS: Payment with order by TT prior flight or as agreed. Product origin - Ivory Coast, Uganda Key Specifications/Special Features - PRODUCE: Okra - Gombo - Lady Finger GRADE: "Extra Class" superior quality with max 5% of lower Class 1. "Class 1" good quality. Slight defects in shape and colour may be allowed with max 10% of Class II or, exceptionally, coming within the tolerances of that class. SIZE: 1 to 6 tolerance for all classes, 10% by number of okra not satisfying the requirements as regards sizing, but falling within the size immediately above or below. Minimum Order Size and Packaging details - Minimum Order Quantity: 1x pallet with 300 x 5Kg boxes or 250 x 6 Kg boxes, total 1500 Kg, Airfreighted. Packaging Details - PACKAGING in 5Kg net Carton Boxes or 6Kg net Carton Boxes, or as agreed. Loaded on Pallet Airfreighted. Storage in Temperature 8 C to 10C, Relative Humidity 90%, 0 m/Hr air exchange, Storage days 8-10 days.
Okra
Raw okra is 90% water, 2% protein, 7% carbohydrates and negligible in fat. In a 100 gram amount, raw okra is rich (20% or more of the Daily Value, DV) in dietary fiber, vitamin C and vitamin K, with moderate contents of thiamin, folate, and magnesium (table).
Types of Okra Okra is divided into four grades according to size Extra: till 1.5 cm Zero: 1.5-3 cm A/ Excellent: 3-4.5 Green okra : more than 4:5 cm
High Quality with Hygienic product
Okra
Okra
Okra
Our factory produces various sizes of okra. This operation requires special, accurate care during the sorting and processing in order to guarantee the homogeneity of each of these respective sizes.
Price: DEPEND ON QUANTITY AND KINDS . Specification: 10:1 20:1 30:1Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brownish yellow
Bonny light crude oil (blco), yemen light crude oil, jet fuel, diesel d2, d6, mazut, base oil, gasoline, cocoa bean and powder, petroleum products, coal, diesel, bitumen, petcoke, aluminum, hms, charcoal, wheat, sugar, milk, soybean, corn, beef, chicken, flour, meal, rye, frozen vegetable, okra, french fries, etc..Procurement, exporter
SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round
