Product Name: L-Ornithine Alpha Ketoglutaric 1:1 Other Name: L-Ornithine 2-Oxoglutarate Molecular Formula: C10H18N2O7 Molecular Weight: 278.26 Appearance: White crystalline powder Purity: 99% CAS Number: 5191-97-9 EINECS Number: 225-976-7 Standard: USP Standard Supplier: ZhenYiBio Description: L-Ornithine Alpha Ketoglutarate is comprised of two molecules of Ornithine bound to one molecule of Alpha Ketoglutarate. Ornithine is a conditionally essential amino acid, meaning that in certain situations the body's demand for Ornithine is greater than the supply. Alpha Ketoglutarate is a component of the Krebs Cycle.
Product Name: L-Ornithine 2-Oxoglutarate Other Name: L-Ornithine Alpha Ketoglutaric 2:1 Molecular Formula: C10H18N2O7 Molecular Weight: 278.26 Appearance: White crystalline powder Purity: 99% CAS Number: 5144-42-3 EINECS Number: 225-914-9 Standard: USP Standard Supplier: ZhenYiBio Description: L-Ornithine Alpha Ketoglutarate is comprised of two molecules of Ornithine bound to one molecule of Alpha Ketoglutarate. Ornithine is a conditionally essential amino acid, meaning that in certain situations the body's demand for Ornithine is greater than the supply. Alpha Ketoglutarate is a component of the Krebs Cycle.
Product Name: L-Arginine Alpha Ketoglutaric 1:1 Molecular Formula: C11H20N4O7 Molecular Weight: 320.2991 Appearance: White crystalline powder Purity: 99% CAS Number: 16856-18-1 EINECS Number: 240-882-6 Standard: USP Standard Supplier: ZhenYiBio Product Description: L-Arginine alpha-ketoglutarate, is a precursor for nitric oxide production and potentially improves blood flow and nutrient delivery (such as creatine or amino acids) to muscles. AAKG gives bodybuilders a stronger "pump" when working out, and is a primary ingredient in nitric oxide powdered supplements. This category contains products which are simply the raw AAKG powder.
Product Name: 2-Ketoglutaric Acid Other Name: Alpha - ketoglutaric acid; Alpha Ketoglutaric Acid Molecular Formula: C5H6O5 Molecular Weight: 146.1 Appearance: White crystalline powder Purity: 99% CAS Number: 328-50-7 EINECS Number: 206-330-3 Standard: USP Standard Supplier: ZhenYiBio Description: Alpha Ketoglutaric Acid is a chemical found in the body. It is a ketone derivative of the organic compound glutaric acid. It is important for the proper metabolism of all essential amino acids and the transfer of cellular energy in the citric acid or Krebs cycle. In combination with L-glutamate, AKG can reduce levels of ammonia formed in the brain, muscles, and kidneys, as well as help balance the body's nitrogen chemistry and prevent nitrogen excess in body tissues and fluids.
L-Ornithine HCl, CAS No.3184-13-2, a white crystalline powder, used as nutritional supplements. L-Ornithine HCl is an essential amino acid and a derivative L-Arginine. It plays an important role in ammonia metabolism via the urea cycle. It is used in functional and for dietary supplements. As an experienced L-Ornithine HCl manufacturer and supplier, we has been supplying and exporting L-Ornithine HCl for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Ornithine HCl Specification Items Specification Appearance: White crystals or crystalline powder Smell: Characteristic Identification (IR): As per AJI92 Specific rotation: +23 to + 25 (5.5g/100ml, 6N HCl) Transmittance: Not less than 98.0% Ammonium: Not more than 200ppm Sulfate: Not more than 200ppm Iron: Not more than 10ppm Arsenic: Not more than 1ppm Heavy metals(Pb): Not more than 10ppm Other amino acids: Not detectable Loss on drying: Not more than 0.20% Residue on ignition: Not more than 0.10% pH value: 5.0-6.0 Assay: 99-101%
Fly ash, granulated iron blast furnace slag (gbfs), potassium feldspar , sodium feldspar , stpp sodium tripolyphosphate, zirconium silicates & zirconium flours.
Fuel LPG. Fuel Tank Capacity 2.0 L Fuel Consumption : App. 225 g P/H Length : 350 mm Height : 330 mm Width : 150 mm Weight(kg) Empty : 1.5 Kg (Empty)
Non-Sterile Medical Examination Nitrile Gloves Powder free & Latex free 100% Virgin raw materials with FDA certificate & as per ASTM D6319/ CE EN 455 Quality standard: ASTM D6319, with 510K and FDA, CE/EN455, Color: Blue, white Finger Tips: textured Cuff: Beaded Pcs per Box for S/M/L/XL : 100pcs/box Origin: China, Vietnam, Thailand, Malaysia Benefits Protection from unwanted and harmful substances Beaded Cuff ensures easy donning and prevent roll down Superior Strength with better Puncture resistance Finger Tip Textured enhances wet and dry grip Thinner Guage improves tactile senstivity Custom Design enhances comfort and fit Provide an Alternate Solution for individual who are allergic to natural rubber latex Material : Synthetic Nitrile Type : Non-Sterile Powder Free, Amibidextrous, Finger Tip Textured, beaded cuff. Storage: Store in a dry and cool place, the temperature not higher than 38�° C Shelf life: 2 years Physical Properties Tensile Strength: Before Aging 14Mpa min Tensile Strength: After Aging 14Mpa min Elongation at Break (%): Before aging 500% min Elongation at Break (%): After aging 400% min Length: 230 mm in XS, S, M, L, XL Width: 70+/- 10 (XS) Width: 80+/- 10 (S) Width: 95+/- 10 (M) Width: 110+/- 10 (L) Width: 120+/- 10 (XL) Thickness Single wall ( mm): Fingers 0.050mm min Thickness Single wall ( mm): Palm 0.050mm min
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Used in food additive or medicine products, also could be used in nutritional products or other fields.Widely used in food processing, biological study, material of chemical industry. 25kgs fibre drum, inside with double p-e bags
L-Glutamine Used in food additive or medicine products, also could be used in nutritional products or other fields.Widely used in food processing, biological study, material of chemical industry. 25kgs fibre drum, inside with double p-e bags
Used in food additive or medicine products, also could be used in nutritional products or other fields.Widely used in food processing, biological study, material of chemical industry. 25kgs fibre drum, inside with double p-e bags
N-acetyl-l-cysteine Used in food additive or medicine products, also could be used in nutritional products or other fields.Widely used in food processing, biological study, material of chemical industry. 25kgs fibre drum, inside with double p-e bags
L-phenylalanine Used in food additive or medicine products, also could be used in nutritional products or other fields.Widely used in food processing, biological study, material of chemical industry. 25kgs fibre drum, inside with double p-e bags