Product Name: L-Arginine Alpha Ketoglutaric 1:1 Molecular Formula: C11H20N4O7 Molecular Weight: 320.2991 Appearance: White crystalline powder Purity: 99% CAS Number: 16856-18-1 EINECS Number: 240-882-6 Standard: USP Standard Supplier: ZhenYiBio Product Description: L-Arginine alpha-ketoglutarate, is a precursor for nitric oxide production and potentially improves blood flow and nutrient delivery (such as creatine or amino acids) to muscles. AAKG gives bodybuilders a stronger "pump" when working out, and is a primary ingredient in nitric oxide powdered supplements. This category contains products which are simply the raw AAKG powder.
L-Arginine Alpha Ketoglutarate Appearance White crystalline powder Usage: Promote the horizontal resolution of nitric oxide in a short time, and significantly enhance energy, promote and expand muscle movement, promote the rapid growth and restore strength.
Product Name: L-Arginine Alpha Ketoglutaric 2:1 Other Name: L-Arginine 2-Oxopentanedioate Molecular Formula: C17H38N8O11 Molecular Weight: 530.53 Appearance: White crystalline powder Purity: 99% CAS Number: 5256-76-8 EINECS Number: 226-059-4 Standard: USP Standard Supplier: ZhenYiBio Product Description: L-Arginine alpha-ketoglutarate, is a precursor for nitric oxide production and potentially improves blood flow and nutrient delivery (such as creatine or amino acids) to muscles. AAKG gives bodybuilders a stronger "pump" when working out, and is a primary ingredient in nitric oxide powdered supplements. This category contains products which are simply the raw AAKG powder.
Product Name: L-Ornithine Alpha Ketoglutaric 1:1 Other Name: L-Ornithine 2-Oxoglutarate Molecular Formula: C10H18N2O7 Molecular Weight: 278.26 Appearance: White crystalline powder Purity: 99% CAS Number: 5191-97-9 EINECS Number: 225-976-7 Standard: USP Standard Supplier: ZhenYiBio Description: L-Ornithine Alpha Ketoglutarate is comprised of two molecules of Ornithine bound to one molecule of Alpha Ketoglutarate. Ornithine is a conditionally essential amino acid, meaning that in certain situations the body's demand for Ornithine is greater than the supply. Alpha Ketoglutarate is a component of the Krebs Cycle.
Product Name: 2-Ketoglutaric Acid Other Name: Alpha - ketoglutaric acid; Alpha Ketoglutaric Acid Molecular Formula: C5H6O5 Molecular Weight: 146.1 Appearance: White crystalline powder Purity: 99% CAS Number: 328-50-7 EINECS Number: 206-330-3 Standard: USP Standard Supplier: ZhenYiBio Description: Alpha Ketoglutaric Acid is a chemical found in the body. It is a ketone derivative of the organic compound glutaric acid. It is important for the proper metabolism of all essential amino acids and the transfer of cellular energy in the citric acid or Krebs cycle. In combination with L-glutamate, AKG can reduce levels of ammonia formed in the brain, muscles, and kidneys, as well as help balance the body's nitrogen chemistry and prevent nitrogen excess in body tissues and fluids.
L-Arginine HCL L-Arginine alpha Ketoglutarate (1:1)16856-18-1 L-Arginine alpha Ketoglutarate(2:1)5256-76-8 L-Arginine L-Asparate7675-83-4 L-Arginine L-Malate (1:1) L-Arginine L-Malate (2:1) L-Arginine L-Malate (1:1)L- L-Arginine L-Pyroglutamate56265-06-5 CBZ-L-Arginine1234-35-1 L-Arginine HCL1119-34-2 Packing: 25kgs/ fiber drum Manufacture Standards·ªPharmaceutical grade Price: FOB,CIF
L-arginine Used in food additive and nutritional aggrandizement. Used in the curing of hepatic coma, the preparation of amino acid transfusion; or used in the injection of liver disease. 25kgs fibre drum, inside with double p-e bags
L-Arginine capsules typically contain L-Arginine, an amino acid that plays a vital role in various bodily functions. It is considered a semi-essential amino acid, meaning that under normal conditions, the body can produce enough, but supplementation may be necessary in certain situations like physical stress or illness.
L-Arginine powder, CAS No.74-79-3, non essential amino acid manufactured manufactured by fermentation from carbohydrate sources. L-Arginine is widely used in food, protein powder, skin care cosmetics. Use as Fragrance Ingredient; Hair Conditioning Agent; Skin-Conditioning Agent Miscellaneous; Antistatic, masking, skin conditioning. L-arginine also used as nutrition supplements by athletes to recover from fatigue. Arginine Function: can lower risk for arteriosclerosis and heart attack and repairing blood vessels. As an experienced L-Arginine manufacturer and supplier, we has been supplying and exporting L-Arginine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Arginine Specification Item Specifications (USP) Specifications (AJI) Description White crystals or crystalline powder White crystals or crystalline powder Identification Infrared absorption spectrum Infrared absorption spectrum Specific rotation[a]D20 +26.3 - +27.7 +26.9 - +27.9 State of solution/Transmittance 98.0% Chloride (Cl) 0.05% 0.020% Ammonium (NH4) 0.02% Sulfate (SO4) 0.03% 0.020% Iron (Fe) 0.003% 10PPm Heavy metals (Pb) 0.0015% 10PPm Arsenic (As2O3) 1PPm Other amino acids Chromatographically not detectable Loss on drying 0.5% 0.5% Residue on ignition(sulfated) 0.3% 0.10% Assay 98.5-101.5% 99.0-101.0% PH 10.5-12.0 Organic volatile impurities Meets the requirements
Fly ash, granulated iron blast furnace slag (gbfs), potassium feldspar , sodium feldspar , stpp sodium tripolyphosphate, zirconium silicates & zirconium flours.
Fuel LPG. Fuel Tank Capacity 2.0 L Fuel Consumption : App. 225 g P/H Length : 350 mm Height : 330 mm Width : 150 mm Weight(kg) Empty : 1.5 Kg (Empty)
Non-Sterile Medical Examination Nitrile Gloves Powder free & Latex free 100% Virgin raw materials with FDA certificate & as per ASTM D6319/ CE EN 455 Quality standard: ASTM D6319, with 510K and FDA, CE/EN455, Color: Blue, white Finger Tips: textured Cuff: Beaded Pcs per Box for S/M/L/XL : 100pcs/box Origin: China, Vietnam, Thailand, Malaysia Benefits Protection from unwanted and harmful substances Beaded Cuff ensures easy donning and prevent roll down Superior Strength with better Puncture resistance Finger Tip Textured enhances wet and dry grip Thinner Guage improves tactile senstivity Custom Design enhances comfort and fit Provide an Alternate Solution for individual who are allergic to natural rubber latex Material : Synthetic Nitrile Type : Non-Sterile Powder Free, Amibidextrous, Finger Tip Textured, beaded cuff. Storage: Store in a dry and cool place, the temperature not higher than 38�° C Shelf life: 2 years Physical Properties Tensile Strength: Before Aging 14Mpa min Tensile Strength: After Aging 14Mpa min Elongation at Break (%): Before aging 500% min Elongation at Break (%): After aging 400% min Length: 230 mm in XS, S, M, L, XL Width: 70+/- 10 (XS) Width: 80+/- 10 (S) Width: 95+/- 10 (M) Width: 110+/- 10 (L) Width: 120+/- 10 (XL) Thickness Single wall ( mm): Fingers 0.050mm min Thickness Single wall ( mm): Palm 0.050mm min
"Sweety Fit Pants Baby Diapers". - Stretchable Waistband - Leak Guard Protection - Soft Cotton - Wider Back Side - Size available: S / M / L / XL - Type : disposable pant diaper
"Sweety Fit Pants Baby Diapers". - Stretchable Waistband - Wider Back Side - Leak Guard Protection - Soft Cotton - Type : disposable pant diaper - Size available: S / M / L / XL
Specification Size : SS-S-M-L Packaging : Carton box @10kg / 20kg Fixed Carbon : 91% Calory : 7500 kcal / kg Total Moisture : 0% Ash Content : 2% One container 40 high cube can load +20 tons
- Moisture: 12.5 % max - Foreign matter: 0.2% - Desity: 500gl min - Free from dust, no extraneous matters
Origin: Vietnam Type Close mesh design L Size: 45/ 60/ 90 cm Length: 15 meters Packing in roll Use for making basket, tray, furniture
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Used in food additive or medicine products, also could be used in nutritional products or other fields.Widely used in food processing, biological study, material of chemical industry. 25kgs fibre drum, inside with double p-e bags
