Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place. The result is a slight leavening of the flour but not much. The flour is pummelled again by hand and then rolled out using a rolling pin into a flat, round shape. It is baked in an earthen clay oven ("tandoor") until done. When baked, it is often brushed with butter or ghee, although this is not necessary. INGREDIENTS Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Curd, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improver (E1100), Antioxidant (300).
* Traditional unleavened flatbread baked in a tandoor (metal or clay oven) with distinct smoky flavor * Super spongy bread with rich ingredients * Thicker outer corners and thinner centers * Perfect combination with any curry * A traditional delicacy with authentic and premium taste * Customized product weight and packaging available * Product of Pakistan
* Traditional flatbread baked in a tandoor (metal or clay oven) * Very popular flat-bread from Lahore, Pakistan * Made with plain flour, yogurt, and sprinkled with sesame seeds * Perfect combination with any curry * A traditional delicacy with authentic and premium taste * Customized product weight and packaging available * Product of Pakistan
Aloo Kulcha is a delicious, flavor-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold. INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Potatoes, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.
Generally, Kulchas are served during breakfast or lunch as a flat bread with the choice of punjabi curries. particularly the combination of channa masala or spicy chole masala (chickpea curry) and kulcha recipe is extremely popular in whole north india. having said that it also tastes great with other paneer recipes or paneer sabzis. i personally love it with the simple aloo gobi masala and i typically prepare it for my weekend lunch. my personal favourite is aloo kulcha recipe, however my husbands favourite is paneer kulcha naan. INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Paneer, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.
Aloo Kulcha is a delicious, flavor-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold. INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Potatoes, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.
Veg sandwich burger, hotdog, pizza, stuff kulcha, veg roasted snacks.
Rumali roti , kulcha , grilled naan , roti and afghani kuboos etc..
Butter paper used for the packing of Butter, Chapati, Kulcha, Sweets and many more products of food
White bread,multigrain bread,brown bread,pav,kulcha, pizza base, burger bun, rusk,biscuits,butter cookies.
White bread, multigrain bread, brown bread, pav, kulcha, pizza base, burger bun, rusk, biscuits, butter cookies.
Indian flat bread frozen like naan, kulcha, paratha, roti, thepla, tortilla.
Frozen Paneer, Ice Cream, Srikhand, Frozen Sweets (Ethnic Indian Range), Frozen Indian Breads Paratha, Naan, Roti, Kulcha, Frozen Snacks Samosas.
Premium white bread, sandwich bread, brown bread, atta bread, multigrain bread, tutti frutti tea cake, choco chip tea cake, tutti frutti cup cake, vanilla tea cake, choco lava tea cake, vanilla sponge, chocolate sponge, red velvet sponge, brownie muffins, choco chip muffins, tutti frutti muffins, vanilla muffins, blueberry muffins, raw donuts, pav, kulcha atta pav, atta kulcha, bombay pav, focaccia bread, burger bun, masala bun, oregano bun, pizza bread base, aloo kulcha, paneer kulcha, aloo puff, paneer puff, mashroom puff.
Frozen food products and desserts, paratha, naan, kulcha, puri, samosa, spring roll, vegetable masala roll, cheese roll, cheese samosa, chilli cone, gulab jaman , habshi halwa, akhrot halwa.
Bakery products, cookies, biscuits, rusks, naan khatai, all breads white, brown, multigrain, garlic, loafs, sweet bun, pav, burger buns, kulchas, pizza bases, gift packs, sweets, cream roll, frozen peas and corn, ice cream all flavors, snacks burger, hot dog, sandwich, pizza, pizza sandwich, aloo patties, paneer patties, aloo kulcha, paneer kulcha. savory dry snacks matthi, papdi, kachori, samosa, bhakadwadi, shakkar pare, namak pare. cakes and pastries also..
Aloo Kulcha is a delicious, flavor-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold. INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Potatoes, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.
Premium White Bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheat berry as part of the flour grinding or milling process, producing a light-colored flour. INGREDIENTS Wheat Flour (Maida), Sugar, Wheat Protein, Yeast, Salt, Refined Palm Oil, Soya Flour, Class II Preservative (E282), Emulsifier [E481(i) 471(i)], Acidity Regulator (E260), Antioxidant (E300) and Improvers [1100(i) 1104(i)]. We offer Premium White Bread in 150gm, 300gm, 600gm, 700gm, 1kg and 2kg.
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. Brown breads that are labeled "whole grain" contain a large amount of nutrients. One of the most important features of brown bread is the fiber content. Brown bread also contains most B vitamins -- including riboflavin, thiamine and niacin -- which help the body acquire energy from food. INGREDIENTS Wheat Flour(Maida), Water,Yeast,Sugar,Iodised Salt, Edible Vegetable Oil. We offer Brown Bread in 400gm.
Tutti frutti cake is an Indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home. Tutti Frutti Cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as Tutti Frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa. INGREDIENTS Whole Wheat Flour, Olive Oil, Vanilla Flavor, Sugar,Tutti-Frutti,Milk Products And Leavening Agents
