Kraft Brown Take Out Boxes Suppliers and Manufacturers

PROTON BROWN RECYCLE KRAFT PAPER PACKAGING TYPE ROLL Place of Origin : JAPAN, US, EUROPE Product Group Materials Application : PROTON PAPER Type : Roll Color : Brown Unit : Ton/Tons Minimum Order : 20 Tons Payment Term : T/T 50/50 and L/C 100% at sight Shipping Lines : Ocean Estimate Lead Time : 15 - 20 days Shipping Origin : Tokyo, Yokohama, Hamburg, New York, Long Beach Supplying Capacity : 200 tons/month Packaging : Roll of 25KG , 50, or 100KG

Compostable Sugarcane / Bagasse 1 Compartment Take-Out Box 9 x 9 x 3 200/Case Additional information Weight 20.31 lbs Dimensions 19.29 x14.37 x 9.65 in Type Containers style Hinged Quantity 200/case Color White Length 9 Inches

Meet all your large-scale packaging, crafting, and wrapping needs with our heavy-duty big brown plain kraft paper roll. This high-quality kraft paper is designed for durability and versatility, making it perfect for a wide range of applications (industrial bags, grocery bags, inner plies of multiwall sacks, or plain wrapping paper). Ideal for both commercial use, our big brown kraft paper roll offers a practical and eco-friendly solution for various projects. Specifications: Article number: PKPR-BR Roll width (mm): 500 mm to 1500 mm, customizable as per requirement Core diameter (mm): 76 mm (3 inches), customizable based on client needs Roll length (m): Varies based on GSM, usually between 200 to 1200 meters per roll Material grade (GSM)/Grammage (Basis Weight): 50 to 200 (grams per square meter) Thickness (mm): 0.07 mm to 0.25 mm Tensile Strength: 20 to 70 kN/m (kilonewtons per meter) Tear Resistance - MD Tear: 400 to 1000 mN (millinewtons) Burst Strength (kPa): 200 to 600 kPa (kilopascals), depending on the grade Elongation at Break - Machine Direction (MD): Around 1.5% to 3% in the machine direction Moisture Content: 5% to 8%, depending on storage and production conditions pH Level: 5.5 to 7.5 Material: Heavyweight premium kraft paper Weight of roll (kg): Based on dimensions Color: Natural brown (due to unbleached pulp) Degradable & Recyclable: 100% recyclable and biodegradable

Looking for eco-friendly packaging options that won't compromise on quality? Our Kraft paper boxes are the perfect solution! Made from 100% recycled materials, these boxes are not only good for the environment, but also safe for foods. We have various sizes and types for fulfilling customer needs. Whether you're a small business owner or a large corporation, our kraft paper boxes are the perfect choice for all your packaging needs. So why wait? Order yours today and start making a positive impact on the environment while boosting your brand's image at the same time!

KRAFT PAPER CARTOON BOX SCRAP Place of Origin : JAPAN, US, EUROPE Product Group Materials : kraft Paper Color : Brown Unit : Ton/Tons Minimum Order : 20 Tons Payment Term : T/T 50/50 and L/C 100% at sight Shipping Lines : Ocean Estimate Lead Time : 15 - 20 days Shipping Origin : Tokyo, Yokohama, Hamburg, New York, Long Beach Supplying Capacity : 200 tons/month Packaging : Roll of 25KG , 50, or 100KG

Product name: Natural wooden jewelry box. Material: Wood: non-toxic, non-irritation, eco-friendly. Color: Brown. Size: Custom Size

100% Cotton. Available Designs : Waffle weave, Leno, Checker, Snag free, Box Drill. Available colors : White, Beige, Sky blue, Brown, Orange, Gray, Pink. Size : 66" x 90", Weight : 2.60 Lbs/ piece.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1

Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

The container's crystal clear OPS construction allows customers to immediately identify all of your best take-out offerings. This allows your richly decadent desserts and crisp green salads to effectively market themselves and boost impulse sales. It's also great for packaging up your cookies and other pastries that customers pick out from your display case! Additional information Weight 20 lbs Quantity 200/Case Type All Purpose Material Polystyrene Color Clear Number of Compartments 1 Compartment Length 9 Inches Width 9 1/2 Inches Height 3 Inches

Calcined Bauxite: Calcined Bauxite is obtained by calcining (heating) superior grade Bauxite at high temperature (from 850 oC to 1600 oC). This removes moisture thereby increasing the alumina content. Compared to an alumina content of about 57 % to 58 % in raw Bauxite, Calcined Bauxite has an alumina content of 82 % to 86 %. The heating is carried out in rotary kilns. Calcination is done at different temperatures ranging from 850 oC to 1600 oC depending upon the customer’s application. We export Calcined Bauxite for various applications such as refractory bricks, abrasives, steel polishing, etc. We provide consistency in quality and availability of Calcined Bauxite at extremely competitive prices. Applications of Calcined Bauxite: Refractory Grade Calcined Bauxite (CB - I and CB - II Grade) : To make refractory grade, Bauxite is thermally treated at 1600 oC to produce Calcined Bauxite where the Alumina content is mostly above 82%. Brown Fused Alumina, Proppants and Road Surfacing : To make the above grades, Bauxite is thermally treated at 1000 oC - 1200 oC to produce Calcined Bauxite where the Alumina content is anywhere between 80-88% depending on the requirement. Minimum Order Quantity : 1 Containers

If you are a feminine girl but not less than the other, this bag is a great choice for you. You can take them with you when you go out, go for a walk or picnic with friends. Design: many shape and design Small size: L28cm x W7cm x H26cm Big size: L32cm x W8cm x H28cm Material: 100% rattan from Vietnam Color: natural, red, white, yellow, brown, pink and so on

Origin: Vietnam Size: 330ml, 400ml Type: raw, polished Packing: cover by kraft paper per piece, then 20 pcs in a carton box We also print the logo on cup with MOQ: 1000 PCS

One of the most naturally looking straw hats that I have ever seen, this beach sun straw hat is made of 100 % of natural straw as well. With this straw hat, you can choose among several colors such as brown, black, or light yellow. There is a ribbon in the contrasted color attached to the hat. With the elegant and still somewhat simple design, this sun hat is so versatile that you can wear both when you go to the beach and when you go out for your daily activities. This straw sun hat is made carefully for a firm and solid construction. While you can easily fold or bend the hat to pack it for travelling, it will remain the same original form after you take the hat out. However, there is no chin cord to make the hat stay secured on your head in case of a big wind.