Korean Style Melting Ice Cream Shape Phone Case Suppliers and Manufacturers

Come with creamy and sweet melted cream inside make you wanna taste it more and more. The sweety and creamy taste can boost your goodmood. Haku Monaka Ice cream is ice cream with crispy and soft sandwich. This product also can be enjoy by all ages. Variant: Matcha, Vanilla

Haku Monaka Ice cream is ice cream with crispy and soft sandwich. Come with creamy and sweet melted cream inside make you wanna taste it more and more. The sweety and creamy taste can boost your goodmood. This product also can be enjoy by all ages. Variant: Matcha, Vanilla

Haku Monaka Ice cream is ice cream with crispy and soft sandwich. The sweety and creamy taste can boost your goodmood. This product also can be enjoy by all ages. Come with creamy and sweet melted cream inside make you wanna taste it more and more. Variant: Strawberry Sakura, Double Crispy Choco, Vanilla & Crispy Choco

Come with creamy and sweet melted cream inside make you wanna taste it more and more. The sweety and creamy taste can boost your goodmood. This product also can be enjoy by all ages. Haku Monaka Ice cream is ice cream with crispy and soft sandwich. Variant: Strawberry Sakura, Double Crispy Choco, Vanilla & Crispy Choco

The sweety and creamy taste can boost your goodmood. This product also can be enjoy by all ages. Haku Monaka Ice cream is ice cream with crispy and soft sandwich. Come with creamy and sweet melted cream inside make you wanna taste it more and more. Variant: Strawberry Sakura, Double Crispy Choco, Vanilla & Crispy Choco

Waku-waku is an ice cream stick with a delicious chocolate flavor. Vanilla ice cream is delicious because of the combination of sweet chocolate milk ice cream and chocolate sauce on the inside. This chocolate sauce melts when you bite into it. There are also other flavor variants. Variant: - Banana Choco Nut - Choco Berry Loop - Choco Bomb - Choco Loop Ready in 3 size: - 60ml - 48 pcs - 50ml - 48 pcs - 30ml -48 pcs

Creamy Japanese ice cream with vanilla flavor. Sprinkled with crunchy pieces of cookies & cream. Complete with delicious melted chocolate. In a crunchy black cone wrapper. Available in 2 variant: - Black and Pink - Junior Choco Vanilla Rainbow Size: - cone 40ml 48 pcs - cone 90ml 24 pcs

Wooden Spoon Wooden Spoon is made of 100% natural wood. It will be shaped into various kind as request. Material: Ask wood, walnut wood, padouk wood, walnut wood. Size: 12 - 18cm Design: leaf, flower, heart ... Usage: Serving Tea, Soup, Dessert, Ice Cream...

Wood Spoon is made from high quality wooden material, non-toxic, tasteless and durable. It is beautiful hand carved scoop with a round It is no erosion and good durability and perfect for eatting ice cream, desserts, or any other food that requires a spoon.It is fantastic as a large serving spoon and finished with food-safe oil & organic. The varying shapes suit most cooking needs and are ideal for use with nonstick cookware and Rockcroks.

Roasted Coconut chips are super for snacking, make your salads snazzy and add intrigue atop ice cream. We suggest you try them in several different ways, because in our experience, perseverance always pays off. Specifications Style: Dried, Snack Ingredient : 100 % natural coconut Flavor: CHEESE, SPICY, GREEN TEA, COFFEE, CHOCOLATE and ORIGINAL. Odour : specific coconut aroma Taste : mild sweet Oil content : 62-65% Shelf-life : 1-2 years Free from : preservatives, additives Sanitary standard : free from bateria

Description Roasted Coconut chips are super for snacking, make your salads snazzy and add intrigue atop ice cream. We suggest you try them in several different ways, because in our experience, perseverance always pays off. Specifications Style: Dried, Snack Ingredient : 100 % natural coconut Flavor: CHEESE, SPICY, GREEN TEA, COFFEE, CHOCOLATE and ORIGINAL. Odour : specific coconut aroma Taste : mild sweet Oil content : 62-65% Shelf-life : 1-2 years Free from : preservatives, additives Sanitary standard : free from bateria

We Have Quality Jue Ming Zi /cassia Tora Seed For Immediate Exports In Large Quantities Free From Impurities And Machine Cleaned Product Name: Jue Ming Zi/cassia Tora Seeds Style: Natural Cultivation Type: Common Type:seed Shape: Granule Purity: 99% Pure Admixture: 1% Crop Year:2024 Free From Insect Infestation Place Of Origin: Nigeria Quantity: 250mt/month Max. Packaging: 50kg Pp Bags/according To Buyers Request Delivery:2 Working Weeks After Confirmation Of Order Inspection : Cobalt Certificate Of Clean Inspection Fumigation Certificate Phytosanitary Certificate We Look Forward To Hearing From You Soonest And Having A Long Lasting Business Relationship With Your Highly Esteemed Company. If You Have Any Questions Regarding Our Products Kindly Contact Us Through E-mails Or Phone Call As We Are Here To Serve You As Soon As Possible. Export Liscence (ne/24488/la/2011) Usfda Reg. No. : 18597998366 Memberships: Nigerian Export Promotion Council Corporate Affairs Commission Of Nigeria Association Of Nigerian Exporters Notice Of Confidentiality: This Email And Any Files Transmitted With It Are Confidential And Intended Solely For The Use Of The Individual Or Entity To Whom They Are Addressed. If You Receive This Email In Error Please Notify Tao Haubel Commodities Ltd. Do Not Retain, Copy Or Disclose It Without Our Consent. ............quality Delivered In Time At All Times

We have Quality JUE MING ZI /CASSIA TORA SEED for immediate exports in large quantities free from impurities and Machine cleaned Product Name: JUE MING ZI/CASSIA TORA SEEDS Style: Natural Cultivation Type: Common Type:Seed Shape: Granule Purity: 99% pure Admixture: 1% Crop Year:2024 Free From Insect Infestation Place of Origin: Nigeria QUANTITY: 250MT/Month Max. PACKAGING: 50KG PP BAGS/ACCORDING TO BUYERS REQUEST Delivery:2 WORKING WEEKS AFTER CONFIRMATION OF ORDER INSPECTION : COBALT CERTIFICATE OF CLEAN INSPECTION FUMIGATION CERTIFICATE PHYTOSANITARY CERTIFICATE We look forward to hearing from you soonest and having a long lasting business relationship with your highly esteemed company. If you have any questions regarding our products kindly contact us through E-MAILS OR PHONE CALL as we are here to serve you as soon as possible. We anticipate your favourable response. Best Regards, LAWAL OLALEKAN EXPORTS MANAGER TAO HAUBEL COMMODITIES LIMITED(RC 1125493) Export Liscence (NE/24488/LA/2011) USFDA Reg. No. : 18597998366 CORPORATE OFFICE: PLOT 61,KARIMU IKOTUN CLOSE , YABA, LAGOS,NIGERIA MEMBERSHIPS: NIGERIAN EXPORT PROMOTION COUNCIL CORPORATE AFFAIRS COMMISSION OF NIGERIA ASSOCIATION OF NIGERIAN EXPORTERS NOTICE OF CONFIDENTIALITY: This email and any files transmitted with it are confidential and intended solely for the use of the individual or entity to whom they are addressed. If you receive this email in error please notify TAO HAUBEL COMMODITIES LTD. Do not retain, copy or disclose it without our consent. ............QUALITY DELIVERED IN TIME AT ALL TIMES

PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.

The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.