Features *Ingredients and content 6-year old Korean red ginseng extract (red ginseng 70mg/g, 60% or more solid content) 7%, Oligosaccharide, Acacia Honey (Korea) 10%, Angelica extract (Korea) 10%, Jujube extract, herb tonic extract (Cnidium Rhizome, Peony root, Rehmannia root, Cinnamon, Milk Vetch root, Licorice), Vitamin C (Nutritional enhancer) *Efficacy of materials Red ginseng: Enhancement of immune system , recovery from fatigue , improvement of blood flow by inhibiting platelet aggregation , improvement of memory and source of antioxidants -Angelica extract: good of bronchial asthma and liver function -Jujube extract: relieves insomnia, arthritis and hangover -Herb tonic extract: reduces fatigue, improves immunity and strengthens the aeremia -Vitamin C: reduces fatigue and prevents arteriosclerosis *Directions Consume directly or dissolve 1-4 teaspoons of content in water depending on your taste preference.
The active ingredients of red ginseng are extracted without minimal loss, and the active ingredients are kept at low temperatures. Concentrate and put in a bottle to fully enjoy the rich taste and ingredients of red ginseng. standard : 50g, 50g x 3 bottles, 100g, 240g, etc. Main raw material : Red ginseng concentrate (6-year-old, Korea) 100%
PRODUCTS: Korean Red Ginseng Extract Age Range (Description): 6 years Diet Type: Plant Based Material Feature: Natural Stick-type, easy way to take Korean red ginseng Ideal mix of 6-year-old Korean red ginseng and Korean traditional ingredients Health functional food: boost immune systems, relieve fatigue, improve memory, increase blood flow and help antioxidant effects Manufactured in reliable facilities: GMP, GAP
Product Description : Korean Red Ginseng Candy Country of origin : Korea Main ingredients : red ginseng extract (red ginseng ingredient: 70mg/g or more, solid, Korea), white sugar, ion starch syrup, herb, fragrance L-menthol, etc. Specification : 320g Content per carton : 80(bags)/BOX Expiration date : 2 years Product summary : Red ginseng extract is added to everyone's favorite candy for continuous supply of red ginseng ingredients. This product is enjoyable by men and women of all ages. Intake and Caution : - Take adequate quantity any time and anywhere without upper or lower (limits.) - Unique red ginseng flavor is ideal for breath freshener after meal or easing boredom. - Those who have weak teeth are recommended to melt it slowly in the Care needs to be taken for infants not to swallow it. (mouth.)
Product Description : Red Ginseng Royal Gold Country of origin : Korea Main ingredients : red ginseng concentrate(more than 70mg/g of saponin, solid, homemade), crude royal jelly, propolis, vitamin C, honey, and oligosaccharide, etc. Specification 20m2 x 10(Vial) (200ml) Expiration date : 2 years Product summary : This product is the one reinforcing crude royal jelly and propolis, etc. which are helpful in improving the level of immunity with Korea's special product-Goryeo Red Ginseng as a main ingredient. Intake and Caution : Users are requested to take it 2-3 times a day by shaking one bottle(20ml) for one- time dosage.. (Those who are under 10 of age are supposed to take one third of the quantity for an adult and those who are under 15 of age are supposed to take a half of the quantity for an adult.) On and off, there might be a sediment in the product, but it doesn't have any relation to any abnormality in the product: thus, please shake it before taking with an easy mind.
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Herbal/folk tradition - Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. Raw onion helps keep colds and infections at bay, promotes strong bones and a good blood supply to all tissues. It acts as an effective blood cleanser that, along with the sulfur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage, which is often responsible for edema and puffiness. It has long been used as a home simple for a wide range of conditions. Aromatherapy/home use-- Non, due to its offensive smell. Other uses -- used in some pharmaceutical preparations for colds, coughs. The oil is used extensively in most major food categories, especially meats, savories, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work. Distribution -- native of Western Asia and the Middle East; it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is produced mainly in France, Germany and Egypt from the red onion. Extraction -- essential oil by steam distillation from the bulb. Characteristics -- a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor with a tear producing effect. Actions -- anthelmintic, anti-microbial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, antibacterial, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolemic, hypoglycemic, hypotensive, stomachic, tonic, vermifuge.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
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Casablanca Deodorant Antiperspirant Roll On. Available variant Homme Dynamic (Black), Homme Ambitious (Blue), Homme Intense (Red), Homme Prestige (Silver), Femme Eternity (Gold), Femme Romantic (Pink), Femme Classic (Violet), Femme Pure (White). Packaging 6x12x50ml. Product is Manufactured by PT. Priskila Prima Makmur.