Konjac Powder / Konjac Flour Color: Yellowish brown Form: Flour/powder Composition: Amorphophallus Muelleri Tuber Glucomannan: 60-70% Viscosity: 20,000-25,000 cps Particle size: 40-120 Mesh Packing: Plastic sack or as per requested Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
What is konjac? Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Konjac gel is a kind of perennial herbage plant with low energy, low protein, and high fiber.Glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid.It is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing. It also has multiple physical and chemical features, such as water solubility, thickening, stability, floating, gelling, film-forming, bonding etc. Therefore, Konjac is both a natural healthy food and perfect food additive. In food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health. Its huge functions: 1. Weight management ? Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel ?fullfor longer, reducing the urge for heavy meals or snacks. 2. Help control blood sugar level ? By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3. Reduce cholesterol ? Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements ? As with many food items that contain dietary fibres, glucomannan can help regulate bowel movements. 5.prevent diabetes, 6.supplement calium; 7.konjac powder belong to soluble dietary fiber,it can be easy melt and absorb much of water; Application Food Industry: 1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam) 2.Stabilizer (meat, beer) 3.Film Former (capsule, preservative) 4.Water-keeping agent (Baked Food stuff) 5.Adherence agent (Surimi) 6.Foam Stabilizer (ice cream, cream, beer) Healthcare Industry : 1.Modulating lipid metabolism, preventing fatness, heart disease 2.Increasing insulin sensitivity 3.Reducing postprandial glycemia, blood cholesterol and blood pressure 4.Declining serum, triglyceride and cholesterol 5.Improving sugar resistance
Konjac flour Derived from natural konjac plant. In 25kg paper bag with pe lining inside
hello...we are a manufacturer of industrial home konjac flour from Indonesia would like to offer to your company, with the data below Catalog produk information Konjac purify flour grade A Ingredient Konjac gluten flour Meetstandard NY/T494 Color white allowlittle canaryyellowparticles viscosity 23000mpa.s Moisture 10% ShelfLife 24 months Features Glutenfree/lowfat/high dietaryfiber ProcessingType Refined Certification yes NetWeight 25KG Storage store in4degree granularity 50-120mesh Gluten content 90% free Kcal 100g 162kcal Utility for Konjac rice/Konjacnoodleproducts(the qualityis requiredhigh) Price $80/kilogram Minimum order 25kg Maximum order unlimited
Manufactory wholesale konjac flour glucomannan What is konjac glucomannan? konjac glucomanan is a water-soluble dietary fiber derived from the root of the konjac plant.It can absorb up to 50 times their weight in water.The konjac glucomannan contains high fiber,no calories and no carbohydrates.It is type of viscous fiber(souble fiber).In comparison with the wheat flour,the most of benefit is no gluten.Suitable all ages of people. Nutrition information typical values per 100g Energy 198kcal Protein 1.6g Fat
What is konjac? Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China. Konjac gel is a kind of perennial herbage plant with low energy, low protein, and high fiber.Glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid.It is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing. It also has multiple physical and chemical features, such as water solubility, thickening, stability, floating, gelling, film-forming, bonding etc. Therefore, Konjac is both a natural healthy food and perfect food additive. In food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health. Its huge functions: 1. Weight management Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel full� for longer, reducing the urge for heavy meals or snacks. 2. Help control blood sugar level By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3. Reduce cholesterol Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements As with many food items that contain dietary fibres, glucomannan can help regulate bowel movements. 5.prevent diabetes, 6.supplement calium; 7.konjac powder belong to soluble dietary fiber,it can be easy melt and absorb much of water; Application Food Industry: 1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam) 2.Stabilizer (meat, beer) 3.Film Former (capsule, preservative) 4.Water-keeping agent (Baked Food stuff) 5.Adherence agent (Surimi) 6.Foam Stabilizer (ice cream, cream, beer) Healthcare Industry : 1.Modulating lipid metabolism, preventing fatness, heart disease 2.Increasing insulin sensitivity 3.Reducing postprandial glycemia, blood cholesterol and blood pressure 4.Declining serum, triglyceride and cholesterol 5.Improving sugar resistance
In 2010, we started to focus in konjac plant. Now we are a specialist manufacture of konjac powder / glucomannan flour. We assist farmers to establish production of konjac tube. We also have facility plant to produce dried sliced konjac chips and konjac powder / glucomannan flour. This facility plant is close to our farmers to ensure our products is produce in very good quality.
Konjac Chips And Flour. Suppliers Konjac Form North Sumatra,
Amorphophallus konjac, a perennial plant in the family Araceae, is an Asian bulb that has been utilized for more than 1,500 years. Konjac bulk powder is a crushed, water- soluble powder. Polysaccharides and Glucomannan are the two main ingredients of konjac powder. Konjac powder's high fiber content has a number of health advantages. Blood glucose and cholesterol levels are reduced by soluble fiber. Additionally, a high-fiber diet can help control bowel motions, stop hemorrhoids, and stop diverticular illness. Konjac powder can be used in a variety of sectors, including the food industry for the production of jellies and other powdered foods. Then, the healthcare sector as a component to raise sugar resistance, prevent diabetes and obesity, prevent colon cancer.
non GMO for vegetarian, gluten-free and diet food
Quality: Partially defatted milled chia Purity: 99.98% Packing : Paper Bags p/10/25kg Season : All year round Origin : Paraguay Annual production volume : 1000ton Container capacity : 19ton
Green Pea Flour
Flour Items Rice Flour Finger Millet Flour
Bogasari Flour. Available: Cakra kembar , Segitiga Biru, and Kunci Biru. 1 carton contain 12x1kg. Product is Manufactured by PT Indofood Sukses Makmur Tbk.
Bag 50 kg 1000 kg , It is a soft and powdery flour made from Tapioca. It is often used in baking and cooking
Premium Flour Varieties for Every Need From Gourmet Baking to Nutritious Animal Feed Zenith Eclipse Co proudly stands at the forefront of the global flour market providing an array of toptier flour products crafted at our stateoftheart facilities in Northern Steppes Our offerings include premium sorts specifically designed for cakes and sweets firstgrade flour for bakery purposes whole wheat flour for healthconscious consumers and highquality wheat bran for animal feed Each product is meticulously produced to meet the diverse culinary and nutritional needs of our worldwide clientele Premium Flour for Cakes and Sweets Our premium flour for cakes and sweets is the ultimate choice for professional chefs and home bakers alike who demand the very best This finely milled lowprotein flour is perfect for creating light airy cakes and delicate pastries Its exceptional quality ensures that every dessert is not only exquisite in taste but also perfect in texture FirstGrade Flour for Bakery Purposes Zenith Eclipse Cos firstgrade flour is expertly milled for optimal gluten development making it ideal for the baking of breads rolls and other bakery products This highprotein flour provides excellent elasticity and strength ensuring that each baked good has the perfect rise and crumb structure favored by artisan bakers and commercial bakeries globally Whole Wheat Flour for HealthConscious Baking Our whole wheat flour is made from the entire kernel of wheat making it rich in dietary fiber vitamins and minerals Its the preferred choice for healthconscious consumers looking to enhance their diet with nutritious baked goods Ideal for bread muffins and healthful snacks this flour not only adds a robust flavor but also contributes to a balanced diet Wheat Bran for Animal Feed Zenith Eclipse Co also offers high quality wheat bran a byproduct of our flour milling process which serves as a nutritious component of animal feeds Rich in fiber and essential nutrients our wheat bran helps in the digestive health of livestock promoting overall wellbeing and productivity in farm animals Global Reach and Commitment to Quality With dual production capabilities in Northern Steppes Zenith Eclipse Co harnesses advanced milling technologies and rigorous quality control measures to ensure that each batch of flour and bran meets our exacting standards Our extensive logistics network enables us to supply our premium products efficiently and reliably to a global clientele affirming our position as a leader in the agricultural industry
Besan/gram Flour- 100% Made From Pure Chana Dal Wheat Flour Rice Flour Maida Origin- India/Turkey
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
