The Madhusagar's Kesar crush is our royal dry fruit range for serving your guest something special. Make falooda, sharbat, milkshakes, mock tails, frozen sorbets, smoothies, or add as toppings to ice cream, desserts. Add as flavour to make a sweet dish, mithai, and use creatively and enjoy.
Kesar Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Kesar Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Queen of the mango Kesar mango Get a flavor of fresh, natural, delicious thick Kesar mango pulp prepared from authentic Kesar mangoes from Gujrat. Each mango is selected from the variety and then send over for processing that makes sure to keep on the natural flavor of the fruit constant. Fresh mangoes are harvested from the farm to make a pulp. Kesar mango pulp can be used for making various milkshakes, smoothies, drinks, mango cheesecakes, mango tarts, and several other kinds of desserts. Product Description Variety : Kesar Mango Grade : Natural / Sweettened Brand : Ozias / Private Label Ingredient : Kesar Mango Packaging : 850 gm Tin, 3.1 KG Tin, 215 kg aseptic Bag in drum
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
So our kesra attar not only smells good, sweet and strong, this perfume also gives several health benefits.
Kesar negin A grade quality Up to 1kg= 150/gram (150000) 1.5 lakh Above 1kg to 10kg= 130/gram (13 lakh for 10 kg)) Above 10kg to 50kg= 110/gram Above 50kg + = 90/gm (flat) Samples can be provided at 200/gm +courier charge Quality "negin" A -Grade Origin : Iran Office : Pune «Payment terms: 30% order confirmation. 70% after material received. Delivery charges required. Within 2 days of delivery after dispatch. Material purchased doesn't include GST. If bill needed additional +gst After order confirmation material will be dispatched a day after confirmation. Once the order confirmation order will be delivered no return in order. Certification can be provided if asked only for orders above 1kg. Can be delivered in boxes
KESAR CHAI is a moodlifting refreshing herbal beverage full of antidepressants Black Tea CTC with Real Kashmiri Saffron Pcs All you need is hot water saffron threads sugar and a few spices to make a cup of saffron tea Kesar Chai is Most sealing Tea in India Kesar Chai is known for its health benefits such as being rich in antioxidants improving mood and mental functioning and providing relief to coughs and colds Its also a natural way to boost energy levels for an alert and focused day nbsp INGREDIENT                                   BLACK TEA  KESAR nbsp BREWING TIPS
We are an eminent Manufacturer, Exporter & Supplier of Kesar Attar from India. The highly fragrant Kesar Attar is a favorite among customers for its superior quality, rejuvenating effect, and long shelf life. We package the Attar in high grade materials to avoid any risk of contamination. Customers from all over the world can acquire Kesar Attar from us at minimal rates. Description : The Kesar attar Marigold is a composition prepared after intense reverse distillation procedures. The more volatile components of gum are distilled into a vessel. Mixing well with Sandalwood base, the derived attar helps in fashion a truly flat as well as inspirational perfume. Details : Botanical Name - Calendula Officinalis Country of Origin - India Color & Odor - Yellow with beautiful and refreshing aroma
a. Name of product : Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
Kesar Mango
Botanical Name - Crocus sativus Category - Spices Form - Dry Part Used - Flower Bud General Information - Crocus sativus L. (Iridaceae), commonly known as saffron, is a perennial stemless herb that is widely cultivated in Iran and other countries such as India and Greece. Commercial saffron comprises the dried red stigma with a small portion of the yellowish style attached. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees and butterflies. The plant prefers light (sandy) and medium (loamy) soils, requires well-drained soil, and can grow in nutritionally poor soil. The flower has three stigmas, which are the distal ends of the plant's carpels. Together with the style, the stalk connecting the stigmas to the rest of the plant are often dried and used in cooking as a seasoning and coloring agent. Saffron blooms only once a year and should be collected within a very short duration. It is picked during 3-4 weeks in October-November. Phytochemicals - Saffron contains more than 150 volatile and aroma-yielding compounds. It also has many non-volatile active components, many of which are carotenoids including zeaxanthin, lycopene, and various �±- and �²-carotenes. The volatiles with a very strong odor are consistent of more than 34 components that are mainly terpenes, terpene alcohols, and their esters. Non-volatiles include crocins that are responsible for the red or reddish brown color of stigmas together with carotenes, crocetin, picrocrocin (a glycosidic precursor of safranal), the bitter substance and safranal the major organoleptic principle of stigmas. However saffron's golden yellow-orange color is primarily due to -crocin. This crocin is trans-crocetin di-(I-D-gentiobiosyl) ester.
Payment Terms : Advance/LC Minimum Order Required: 4 tons Country of origin : India
No. Of Pieces - 5 Product Length - 6.30 Mtr. Apx. Product Fabric - Organza with weaving Boader Work Type - Embroidery Sales Package - Saree with Unstich Blouse Price - Rs.2,150/- Product Code - AJ2007
We are proud to serve premium quality mangoes procured from the famous region of Talala Gir. It is located in the heart of Gujarat in the Gir district, where it has access to black fertile soil, a perfect climate, and abundant sunshine, which makes it an ideal location for mango cultivation. The delicious and nutritious taste of mangoes and confidently grown through organic farming practices.
Kesar Mango
Kesar Mango is grown in the Gujarat state. The very best of Mango is naturally ripened & exported. Mangoes have the highest potential in Fruit sales due to its unique flavor & long shelf life. We expect Export of Kesar mangoes to outstrip that of any other Indian Mango in the time to come.
kesar mango from Gir area where we get GI tag no.185 from chennai registry of Government of India. We can supply fresh kesar mango as per requirement and APEDA approved process like HWT.
Keshar Mango : Kesar Mango-Export quality. A mango breed that’s best grown in Gujarat,Maharashtra Western India. Slightly elongated and competing well with the Alphonso vis-à-vis aroma and flavour, Kesar is enjoyed in two ways- just cut and eat or use it for juicing. Folks in Gujarat make delicious, finger-licking good Kesar Aamras. Like the Alphonso, Kesar turns to a golden yellow colour- a signal that it’s ready to relish.
I am supplying a fresh mangoes to my international buyer.
Kesar Goti Natural Kesar Soap 25 gm
