KESAR ROSE TEA ( black tea) Ingredients: rose petals, saffron and cardamom Packing type : 100gms
Not only are these rose buds aesthetically pleasing to the eye before being steeped in water, but they manage to maintain their beauty as they slowly unravel while brewing. When drinking this exceptional herbal tea you can taste the delicate sweetness of the rose buds as well as being able to pick up the gorgeous floral aroma. Packed with Vitamin C, malic acid, pectin, and citric acid, rose tea makes an admirably safe diuretic, which makes it more tempting to be used, especially if you are on a weight loss journey.dness, a cup of rose tea is a favorable way to enjoy the goodness without worrying about your hip size!
Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved(centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meauxâ??.
Sonokeling wood itself is a type of hardwood. The weight of rosewood wood is in the range of 0.77 to 0.86. Where from that weight there is approximately 15 percent water content. When viewed from the texture, sonokeling wood has a fairly smooth shape Table of Contents What is Sonokeling Wood Sonokeling Wood Characteristics 1. Black Color 2. Hard Texture 3. Sapwood Can Be Used 4. Anti Termite and Mushroom Attack 5. Berta Resembling Metal Benefits of Sonokeling Wood Examples of Objects from Sonokeling Wood 1. Furniture 2. Musical Instruments 3. Accessories 4. Tableware Book Recommendations 1. Unique Lamp Creations from Unused Materials 2. 3D Room Drawing Series: 22 Multifunctional Furniture Designs 3. Various Inspirations for Simple Minimalist Furniture Arrangements 4. Designing and Assembling Wooden Furniture: Etb
Pokka Flavor Tea. Available Variants: 1. Pokka Mango Tea 450 ml 2. Pokka Lemon Black Tea 450 ml 3. Pokka Lychee Tea 450 ml 4. Pokka Lychee Tea 350 ml 5. Pokka Oolong 450 ml 6. Pokka Natsbee Honey Lemon 450 ml 7. Pokka Jasmine Green Tea 450 ml 8. Pokka Lemon Black Tea 350 ml 9. Pokka Jasmine Green Tea 300 ml 10. Pokka Japanese Green Tea 300 ml (can) 11. Pokka Vanilla Tea 350 ml 12. Pokka Chinese Oolong Tea 300 ml (can) Manufactured in Indonesia 1 Box = 24 bottles Shipping from Semarang, Indonesia
This Tea Lover is a blend of White Tea with Rose Buds . Immerse yourself in the serene elegance of our Tea Lover's Delight. This exquisite blend features the delicate, subtle flavors of premium white tea, renowned for its light, airy essence and gentle sweetness. Infused with fragrant rose buds, this tea creates a harmonious symphony of taste and aroma. Each sip unveils a whisper of floral elegance, while the white tea's smooth notes provide a soothing, sophisticated finish. Perfect for moments of quiet reflection or as a refined treat for your tea ritual, this blend invites you to indulge in a truly enchanting experience. Drinking Tea Lover's Delight, a blend of white tea and rose buds, offers a range of benefits: 1. Rich in Antioxidant 2. Promotes Relaxation: The soothing properties of rose buds 3. Supports Skin Health: The antioxidants and anti-inflammatory properties 4. Boosts Metabolism. 5. Enhances Digestive Health: 6. Hydrates and Refreshes: A calming, yet refreshing drink, Enjoying this tea not only provides a delightful sensory experience but also supports your overall well-being. Packing :2gram blend tea packed in nylon tea bag then in an envelop . 20 Tea bags in a gift box
Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580â??. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux.