Kenyan black CTC Tea exporters based in Mombasa registered members of Tea Board of Kenya, Eatta ( East African Tea Trade Association) chamber of commerce. our offices are located New canon Towers Moi avenue Mombasa a few meters away from the Mombasa Port.
We are pleased to introduce ourselves as Tea Exporters of all black CTC Tea Orthodox Tea, Oolong Tea, Green Tea, Purple Tea from Kenya.
Pure Indian origin tea collected from emerald Tea gardens of Assam or Darjeeling or from Auction centres. No mix up no inferior quality tea. Maximum 5% moisture. Traditional and Organic both are available with proper certification. We supply Ceylon Tea also.
We are exporters of Green Tea, Black Tea, Herbal Teas and provide complete end to end solutions to our clients. That is from providing standard labels to customizing blends to custom packaging as per your brand requirement. Our products are known for their nutritional value, purity and are pesticide free. We offer products, that are exclusively grown in Himalayas, and provide best possible rates as we work directly with our 40,000+ farmers union. Our company is ISO certified with Organic NPOP, HACCP, GMP certifications as well and we operate globally.
BLACK TEA
Black Tea
Black Tea
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color
Mix of flaky Ceylon black tea grown on the suburbs of coastal plains that yields a bold and crisp infusion of deep golden reddish brew
Fuse of medium sized Ceylon black tea with fair presence bright tips that yields a light golden reddish color
The flavorful mix of natural mango, papaya and pineapple with a kick of tangy lemon grass
Blend of semi curly Ceylon black tea that yields a light golden reddish color
Black Ceylon Tea
Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste.
Blend of small shotty Ceylon black tea that yields a light golden reddish color
"Origin: Lam Dong province, Vietnam. Type: Pekoe, Op, Bop, Bps, Bp, Panning. Moisture: 5.57 Pct. Ash: 4.92 Pct. Tea dust: 0.41 Pct (Screen: 0.40mm). Tea dust: 0.08 Pct (Screen: 0.16mm). Taste: Super fresh, sweet, mellow, and high floral aroma. Quantity capacity: 50 tons/month. Packaging: in PP/PE bag as buyer's requirement."
Origin: Lam Dong province, Vietnam. Type: Pekoe, Op, Bop, Bps, Bp, Panning. Moisture: 5.57 Pct. Ash: 4.92 Pct. Tea dust: 0.41 Pct (Screen: 0.40mm). Tea dust: 0.08 Pct (Screen: 0.16mm). Taste: Super fresh, sweet, mellow, and high floral aroma. Quantity capacity: 50 tons/month. Packaging: in PP/PE bag as buyers requirement."
Origin Lam Dong province Vietnam Type Pekoe Op Bop Bps Bp Panning Moisture 557 Pct Ash 492 Pct Tea dust 041 Pct Screen 040mm Tea dust 008 Pct Screen 016mm Taste Super fresh sweet mellow and high floral aroma Quantity capacity 50 tonsmonth Packaging in PPPE bag as buyers requirement
Origin Lam Dong province Vietnam Type Pekoe Op Bop Bps Bp Panning Moisture 557 Pct Ash 492 Pct Tea dust 041 Pct Screen 040mm Tea dust 008 Pct Screen 016mm Taste Super fresh sweet mellow and high floral aroma Quantity capacity 50 tonsmonth Packaging in PPPE bag as buyers requirement
