The kava is down processed to powder and is ready for export to any interested kava buyer. 500g and 4kg vacuumed sealed packets.
Kava kava (piper methysticum).
Kava Kava (Piper Methysticum).
Kava kava ( piper methysticum ).
Kava kava (piper methysticum forst), ketepeng (cassia alata), kelor (moringa), tongkat ali/pasak bumi (eurycoma longifolia jack) pinang (areca catechu).
Fijian kava selected from a well reowned area of the southern part of fiji known as kadavu island. Plant harvested is from the crop of 4-7years. The company will select and pounded the product and qurantined it on the intending buyer's local & international quarantine laws requirement before exporting it.
Kava (Piper Methysticum) Price : USD $50-$75 per kg Origin : Fiji, Vanuatu,Tonga Very matured roots and stems of A Grade quality. Organic grown with nil fertilizers and nil chemicals. Minimum order 50kg Packed as per customer requirement.
Function Kawa Ti extract the main components of kava lactones, 30%. Kava Piper methysticum is a kind of grew up in tropical and subtropical regions of low shrubs, widely distributed in the South Pacific Islands, with sedation, hypnosis, anti-bacterial, analgesic, and many other pharmacological effects, and other places in Europe and the United States are widely used in nutritional supplements and herbal preparations. Deliver time: Within 2 days Package Sealed export grade drum & double of sealed plastic bag Storage Store in cool & dry place not freeze., keep away from strong light and heat Functions: 1.stress-related anxiety and for combating the effects of anxiety disorders; 2.in reducing convulsions and relaxing muscles; 3.primary properties of this herb are analgesic, anticonvulsant, antifungal, antiseptic, antispasmodic, anxiolytic, depressant, diaphoretic, and diuretic, sedative.
Kava Extract - 5% to 10% Kavalactones by HPLC Kava Kava (kava for short) contains substances called kavapyrones. They act much like alcohol on your brain, making you feel calm, relaxed, and happy. The plant is also thought to relieve pain, prevent seizures, and relax muscles.
Product Name: KAVA extract Botanical Source: Piper methysticum Extracting Latin name : Piper methyticum L Appearance:Light Yellow Fine powder Used Part: Root Active ingredient : kavalactones Specification: 30% HPLC CAS NO.: 84696-40-2 Molecular Formula: C15H14O5 Molecular Weight: 274.269 Product Name: Kava extract (30%) Appearance : Orange needle crystal Cas: 9000-38-8 molecular formula: C15H14O5 molecular weight : 274.2706 Supplier name: xi;¡¥an lyphar biotech co.,ltd Botanical Source: Piper methysticum Specification 30% Structure Function Kawa Ti extract the main components of kava lactones, 30%. Kava Piper methysticum is a kind of grew up in tropical and subtropical regions of low shrubs, widely distributed in the South Pacific Islands, with sedation, hypnosis, anti-bacterial, analgesic, and many other pharmacological effects, and other places in Europe and the United States are widely used in nutritional supplements and herbal preparations. Deliver time: Within 2 days Package Sealed export grade drum & double of sealed plastic bag Storage Store in cool & dry place not freeze., keep away from strong light and heat Functions: 1.stress-related anxiety and for combating the effects of anxiety disorders; 2.in reducing convulsions and relaxing muscles; 3.primary properties of this herb are analgesic, anticonvulsant, antifungal, antiseptic, antispasmodic, anxiolytic, depressant, diaphoretic, and diuretic, sedative. Packing detail: Cardboard drums, with double aseptic food poly bags inside. 25kgs/drum. Shelf Life: Two years when properly stored. Storage: Tightly sealed in a clean, cool, dry area. Keep away from strong, direct light. Cardboard drums, with double aseptic food poly bags inside. 25kgs/drum. Shelf Life: Two years when properly stored. Storage: Tightly sealed in a clean, cool, dry area. Keep away from strong, direct light.
Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma
Herbs, botanicals, forestry products and agricultures from indonesia like kava kava (piper methysticum forst), kacip fatimah (labisia pumila), ubi kayu/singkong (cassava), sambung nyawa (gynura procumbens), ketepeng (cassia alata), kelor (moringa), tongkat ali/pasak bumi (eurycoma longifolia jack), mulungu (erythrina mulungu), nyamplung (calophyllum inophyllum), pinang (areca catechu), pinang papua (areca nut), lemon, alpukat (avocado), energy like coals, coconut shell charcoal.
Botanical Name Keywords1 : Piper nigrum Keywords 2 : Pippali Keywords 3 : Respiratory Support, Thermogenic,Piperine Type : Herbal Extract Extraction Type : Solvent Color : Brown yellow fine powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.