NEERAJ Black Cumin Seeds Kali Jiri, Packaging Type: Gunny Bag, Packaging Size: 200g
Brand NEERAJ
Packaging Size 200g
Color Black
Shelf Life 365
Packaging Type Gunny Bag
Minimum Order Quantity 50 Kg
Country of Origin Made in India
Minimum Order Quantity 50 Kilogram
Product Description
Kalijiri, also known as Bitter Cumin, is a commonly grown plant in India and Southeast Asia. The seeds are brownish in color, with a sharp bitter taste. Raw seeds are difficult to consume directly and are traditionally used as an ingredient of classical Ayurvedic preparations.
Kalijiri seeds are beneficial in respiratory problems like asthma due to its bronchodilator and anti-inflammatory properties. It is also useful in vitiligo due to its ability to promote melanin synthesis.
Botanical Name Centratherum AnthelminticumEnglish Name Purple FlebaneHindi Name KALI JEERI, KALIJIRI, KARBI JIRI, KARBA JEERA, KAALI JEERISanskrit Name ARYANA JEERAK, TIKTA JEERAKAyurvedic Name ARYANA JEERAK, VANA JEERAK
Additional Information
Item Code HS98
Delivery Time 1 Week
Production Capacity 100 ton
Packaging Details As per client requirement
General Information - "Kalijiri, Ban jira, Vanyajiraka, Somraji, Bitter cumin are few common names of the seeds of a plant, Centratherum anthelminticum. The word anthelminticum in scientific name, clearly suggests the medicinal usage of the plant, which is to treat parasites.
Due to hot, sharp, bitter taste, and strong bad odour, Kalijiri is not used in preparation of food but mainly as medicine. In Ayurveda, they are especially used in the treatment of intestinal parasites, and diseases of the skin. They are also used in the treatment of fever, cough, and diarrhea.
In India, the seeds of three plants are known as Kalajiri or Black cumin viz. Nigella sativa (Ranunculaceae), Bunium persicum (Umbelliferae), and Centratherum anthelminticum (Asteraceae).
Also, there are two species of the plant which are known as Somraji, one is Psoralea corylifolia, and other is Centratherum anthelminticum. Both are used in the treatment of the skin diseases, and leukoderma. In Bengal, mainly Centratherum anthelminticum is referred as Somraji or Bakuchi / Babchi."
Phytochemicals - "The major classes of chemical constituent present are glycosides, carbohydrates, phenolic compounds, and tannins, flavanoids, proteins, saponins, sterols, lipids, and fats.
The seeds contain about 14.7% carbohydrates, 21.4% fat, 22.5% protein, 29.3% fiber, and 4.9% moisture. The seeds contain fatty acids viz. linoleic acid (50 %), palmitic acid, palmitoleic acid, stearic acid, and oleic acid.
The main active principle of seeds are Delta-7-avenasterol. They also contain demanolide lactone, vernasterol, Sterols, avenasterol, and vernosterol, a bitter principle, essential oil, resins, and fixed oil consisting of myristic, palmitic, stearic, oleic, linoleic, and vernolic acids."
NEERAJ Black Bitter Cumin Seeds, Packaging Type: Gunny Bag
Price - Rs 250/ Kg
Product Specification
Brand NEERAJ
Color Black
Shelf Life 365
Packaging Type Gunny Bag
Type Of Cumin Seed Available Black
Quality Available European, Singapore
Minimum Order Quantity 100 Kg
Product Description
Kalijiri, also known as Bitter Cumin, Centratherum Anthelminticum a commonly grown plant in India.The seeds are brownish in color, with a sharp bitter taste. Raw seeds are difficult to consume directly. They are traditionally used as an ingredient of classical Ayurvedic preparations.
Common Name: Vanyajiraka, Aranyajirakah, Kaalijiri,
Sanskrit: Somaraja, Atavi jeeraka
Hindi: Kalijeeri, Bakchi, Somraj, Soharaai, Bakchi, Bakshi
Tamil: Kaattu seeragam, Kaattu jeerakam
Bengali: Somaraaj
Gujarati: Kaaleejeeree, Kadavijeeree, Kadvo-jiri
Punjabi: Bukoki, Kakshama, Kala-zira, Kali-ziri, Malwa-bakchi, Malwabakshi Kannada: Kadu-jirigay, Kaadujeerage, Kaarijirige, Kadu-jirage
Malayalam: Kaattu jeerakam , Krimishatru, Kattujirakam
Marathi: Kali Jiri
Telugu: Adavi Jilkara, Adavijilakaroa
Additional Information
Item Code HS089
Delivery Time 3-5 Working Days
Production Capacity 100 Ton PM
Packaging Details As per client Reequirement
