Kala Tulsi Suppliers and Manufacturers

Certificate : "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg

Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.

Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves.

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics

Powder It is a representative medical herb and is also known as the "Queen of Herbs." It has a refreshing, sweet scent, and many people feel a high level of healing and relaxation just by smelling it.

Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.

Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave

Tulsi Powder

In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient. Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.

Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.

Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

Tulsi Extract (Ocimum Sanctum Extract): Adaptogenic, Anti-oxidant, Anti-inflammatory, Anti-bacterial, Anti-viral, hypoglycemic, immune supporting, Metabolic enhancer

Price - Rs 899.00 Type: Tulsi Diya Material: Brass Suitable For: Table Dimensions: H-2 x L-1 x W-1 Inches Weight: 310 gm Unveiling the Beauty of Shreeyaash's Tulsi Diya : A Testament to Masterful Craftsmanship In Hindu culture, the Tulsi Diya holds a significant place as a symbol of divinity and spirituality. It is a sacred item that is used during religious rituals and ceremonies. Shreeyaash's Diya, in particular, is renowned for its exquisite craftsmanship and attention to detail. This article aims to explore the beauty and artistry behind Shreeyaash's Diya, shedding light on its significance, the materials used in its creation, and how to use and care for this precious item. The Significance of Diya in Hindu Culture The Tulsi Diya holds great importance in Hindu culture, especially in households that worship the Tulsi plant. The Tulsi plant, also known as Holy Basil, is considered to be a sacred plant and is revered as an incarnation of the goddess Lakshmi. The Diya is used to light the lamp during daily prayers and rituals performed in front of the Tulsi plant. The lighting of the Diya is believed to invite positive energy and divine blessings into the home. It is said to bring peace, prosperity, and good health to the family. The soft glow of the Tulsi Deepak creates a serene ambiance and adds a touch of spirituality to the environment. Shreeyaash's Diya, with its intricate design and craftsmanship, enhances the spiritual experience and elevates the beauty of the ritual. The Craftsmanship behind Shreeyaash's Tulsi Diya Shreeyaash's Diya is a masterpiece of craftsmanship. Each piece is meticulously handcrafted by skilled artisans who have inherited the art of metalwork from their ancestors. The artisans pay great attention to detail, ensuring that every curve, every pattern, and every embellishment is perfect. The design of Shreeyaash's Tulsi Deepak is inspired by traditional Indian motifs and patterns. The artisans use a combination of traditional techniques and modern tools to create these beautiful pieces. The intricate carvings and engravings on the Tulsi Deepak showcase the skill and expertise of the craftsmen. The use of high-quality metals such as brass, copper, and silver further adds to the allure of Shreeyaashâ??s Tulsi Deepak

Price - Rs 899.00 Type: Tulsi Diya Material: Brass Suitable For: Table Dimensions: H-2 x L-1 x W-1 Inches Weight: 310 gm Unveiling the Beauty of Shreeyaas's Tulsi Diya : A Testament to Masterful Craftsmanship In Hindu culture, the Tulsi Diya holds a significant place as a symbol of divinity and spirituality. It is a sacred item that is used during religious rituals and ceremonies. Shreeyaash's Diya, in particular, is renowned for its exquisite craftsmanship and attention to detail. This article aims to explore the beauty and artistry behind Shreeyaash's Diya, shedding light on its significance, the materials used in its creation, and how to use and care for this precious item. The Significance of Diya in Hindu Culture The Tulsi Diya holds great importance in Hindu culture, especially in households that worship the Tulsi plant. The Tulsi plant, also known as Holy Basil, is considered to be a sacred plant and is revered as an incarnation of the goddess Lakshmi. The Diya is used to light the lamp during daily prayers and rituals performed in front of the Tulsi plant. The lighting of the Diya is believed to invite positive energy and divine blessings into the home. It is said to bring peace, prosperity, and good health to the family. The soft glow of the Tulsi Deepak creates a serene ambiance and adds a touch of spirituality to the environment. Shreeyaashâ??s Diya, with its intricate design and craftsmanship, enhances the spiritual experience and elevates the beauty of the ritual. The Craftsmanship behind Shreeyaashâ??s Tulsi Diya Shreeyaashâ??s Diya is a masterpiece of craftsmanship. Each piece is meticulously handcrafted by skilled artisans who have inherited the art of metalwork from their ancestors. The artisans pay great attention to detail, ensuring that every curve, every pattern, and every embellishment is perfect. The design of Shreeyaash's Tulsi Deepak is inspired by traditional Indian motifs and patterns. The artisans use a combination of traditional techniques and modern tools to create these beautiful pieces. The intricate carvings and engravings on the Tulsi Deepak showcase the skill and expertise of the craftsmen. The use of high-quality metals such as brass, copper, and silver further adds to the allure of Shreeyaash's Tulsi Deepak