Kaffir Lime Leaf Oil Suppliers and Manufacturers

Citrus Hystrix (Kaffir Lime) Oil / Huile essentielle de feuille de lime kaffir / Aceite esencial de hoja de lime kaffir / Minyak Daun Jeruk Purut Olfactive Profile : Fresh, citrus, sweet, citronella like, juicy, peely, lime CAS No 91771-50-5 EC No 294-942-1 Product Synonyms : kaffir lime leaf oil, leaves, java, citrus, hystrix, citronellal, nerol, limonene, citronellol, minyak jeruk purut, rough lime, golf ball, lemon, combava, kombawa, kombava, thai lime, mauritius papeda, rutaceae, citrus, sapindales Kaffir Lime is citrus fruit very similar to lime, but it is small sized and has a uniquely rough, bumpy green exterioir Unlike a regular lime tree, its leaf actually resembles two connected leaves. The leaves have a very strong, characteristic fragrance that cannot easily be substituted by other spices or even from oils extracted from other plants in the same family.

Kaffir Lime Oil Indonesia Citrus Hystrix L. Unlike a regular lime tree, its leaf actually resembles two connected leaves. The leaves have a very strong, characteristic fragrance that cannot easily be substituted by other spices or even from oils extracted from other plants in the same family.

Kaffir Lime Oil

Clove Leaf Oil Contains the least amount of total eugenol compared to buds ot stems, and has very small quantities of eugenyl acetate. Eugenia Caryophyllus (Clove) Leaf Oil / 85% / 85% / Huile de feuille de girofle rectifie (85% eugnol) / Aceite esencial de hoja de clavo redestilado (85% Eugenol) / Minyak Daun Cengkeh Rektifikasi 85% Olfactive Profile : Spicy, earthy, warm, woody, eugenol-like CAS No : 84961-50-2 ; 8000-34-8 EC No : 284-638-7 FEMA No : 2325 Product Synonyms : Redistilled, flash, clear, pale yellow, Girofle, minyak daun cengkeh

Eugenia Caryophyllus (Clove) Leaf Oil / Minyak Daun Cengkeh Mentah 73% / Aceite esencial de hoja de clavo (73% Eugenol) / Huile essentielle de girofle (73% Eugenol) Olfactive Profile : Spicy, earthy, warm, woody, sweet CAS No 84961-50-2 ; 8000-34-8 EC No 284-638-7 FEMA No 2325 Product Synonyms : clo, minyak daun cengkeh, daun, raw material, steam distillation, eugenia caryophyllata, laung ke patte ka tel Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter

Van Aroma is one of the leading producers of Clove Leaf Oil Rectified 80%. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Clove Leaf Oil Rectified 80% from sustainable, and fully traceable sources. Huile Essentielle de Feuille de Girofle Rectified 80% / Aceite esencial de Hoja de Trebol Rectificado 80% / Minyak Daun Cengkeh Rektifikasi 80% Olfactive Product: Spicy, earthy, warm, woody CAS No: 84961-50-2 ; 8000-34-8 EC No: 284-638-7 FEMA No: 2325 Product Synonyms: minyak daun cengkeh, redistilled, clear, fractionated, flash

Van Aroma is one of the leading producers of Clove Leaf Oil Crude 82%. We produce and export Clove Leaf Oil Crude 82% from sustainable, and fully traceable sources. Minyak Daun Cengkeh Mentah 82% / Aceite de hoja de clavo crudo (82%) / Huile essentielle de feuille de girofle brut (82% Eugenol) Olfactive Profile: Spicy, earthy, warm, woody CAS No: 84961-50-2 ; 8000-34-8 EC No: 284-638-7 FEMA No: 2325 INCI Name: Eugenia Caryophyllus (Clove) Leaf Oil Product Name: clo, minyak daun cengkeh, madagascar, crude, unrectified, clove leaf oil madag ffi

The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.

ex-Cananga Odorata / Huile essentielle de cananga / Aceite Esencial de Cananga / Minyak Kenanga / Cananga Odorata Flower Oil / Phuli Kenanga Olfactive Profile : Floral, sweet, slightly woody, ylang-ylang like, balsamic CAS No 93686-30-7; 68606-83-7 EC No 281-092-1 FEMA No 2232 Product Synonyms : minyak kenanga, ylang ylang, Cananga java native, raw bl cananga, phuli kenanga Cananga oil is an essential oil derived from the flowers of cananga tree, which is native to Asia. It has a sweet, floral and slightly woody aroma The height of the Cananga tree can make harvesting dangerous, as it can reach several dozen meters The Cananga blossoms are then hydro-distilled to obtain the essential oil. In perfumery, Cananga essential oil has long been viewed as a less-expensive alternative to the very pricey ylang-ylang essence. Today, Cananga essential oil has been deemed as having it's own olfactory qualities. It has strong floral character and jasmine and woody facets. In aromatherapy, this oil is used as an antidepressant and as a sedative. it is also considered to be an aphrosidiac and is believed to stimulate the circulatory system

Melaleuca Cajuputi / White wood / Eucalyptol / Huile essentielle de cajeput (55% + cineole) / Aceite Esencial de Cajeput / Minyak Kayu Putih CAS No 8008-98-8 EC No 287-316-4 FEMA No 2225 Olfactive profile : Fresh, camphoraceous, eucalyptus-like, mint Product Synonyms : 30377, eocaj, cajep00001, cajuput, ambon, cajeput ambon oil, melaleuca cajeput, minyak kayu putih, white wood, eucalyptol, cineol, camphor, aromatherapy, tea tree Indonesia cajeput oil is produced locally by farmers on the island of Pulau Buru in Maluku and in some parts of Central java Trees yielding this oil are mostly found around the warmer parts of Indonesia, Vietnam, Brunei and East malaysia where they are specifically found near the shorelines

Cymbopogon Citratus (Lemongrass) Leaf Oil / Minyak Serai Dapur / Aceite esencial de limoncillo / Huille essentielle de Verveine des Indes Olfactive Profile : Fresh, lemony, earthy, strong, pungent, sweet, grassy, sharp CAS No 8007-02-1 EC No 289-752-0 FEMA 2624 Product Synonyms : minyak sereh dapur, minyah serai dapur, lemon grass, 100403, cymbopogon citratus, aromatherapy, flavor

Cymbopogon martini Oil / / huile essentielle de palmarosa / aceite esencial de palmarosa / Minyak Palmarosa Olfactive Profile : sweet, floral, rose like, soft, green CAS No 8014-19-5 EC No 616-947-3 FEMA No 2831 Product Synonyms : palm, rose, palmarosa, palmarose, geraniol, grassy, citrus, rosy, floral, sweet Cymbopogon martinii is a species of grass in the genus Cymbopogon native to India and Indochina, but widely cultivated in many places for its aromatic oil It is best known by the common name palmarosa as it smells sweet and rose-like.

Myristica Fragrans (Nutmeg) Mace Oil / Huile essentielle de macis / Aceite de maza / Minyak Fuli Pala Olfactive Profile : Sweet, fresh, spicy, warm CAS No 8007-12-3 ; 84082-68-8 EC No 282-013-3 FEMA No 2653 Product Synonyms : minyak phuli pala, macis oil, mace indonesia oil fg 5, mace oil east indian, minyak bunga pala Indonesia is currently the largest producer of Nutmeg Oil in the world, providing 75% to 80% of the global supply. It is also one the top three largest producers of Mace Oil. The three areas where Nutmeg is mainly grown in Indonesia are Java, Aceh in North Sumatra and the spice island in around Sulawesi. 80 - 90% of the Nutmeg Oil processed is used for flavouring in beverages

The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol, and geraniol. These chemicals find extensive use in soap, candles and incense, perfumery, cosmetic, and flavouring industries throughout the world. Citronella oil is also a plant-based insect repellent and has been registered for this use in the United States since 1948. The United States Environmental Protection Agency considers oil of citronella as a biopesticide with a non-toxic mode of action. We get all our Citronella Oil from local Indonesian farmers and accumulators who harvest and process the crop through steam distillation to produce a crude form of Citronella Oil. Citronella Java Oil / ex - Cymbopogon winterianus jowitt / Minyak Serai Wangi Jawa / Aceite esencial de citronela Java / Huile essentielle de Citronnelle Java Olfactive Profile : Grassy, citrus, fresh, citronella-like, lemon, green CAS No 8000-29-1; 91771-61-8 EC No 294-954-7 FEMA No 2308 Product Synonyms : formosa, sereh wangi, serai wangi

Clove Bud Oil derived from fried buds by steam distillation, contains free eugenol, eugenol acetate, and caryophyllene. Eugenia Caryophyllata (Syzygium Aromaticum) / Eugenia Caryophyllus (Clove) Flower Oil / Huile essentielle de clou de girofle / Aceite esencial de clavo / Minyak Bunga Cengkeh / Eugenyl Acetate Olfactive Profile : Spicy, woody, rich like actual clove, pungent, sweet, eugenol-like CAS No 84961-50-2 ; 8000-34-8 EC No 284-638-7 FEMA No 2323 Product Synonyms : Eugenyl acetate, minyak buah cengkeh, minyak butir cengkeh, laung ka tel, myrtaceae

Zingiber Officinale (Ginger) Root Oil / Aceite esencial de jengibre fresco / Huile essentielle de gingembre frais / Minyak Jah Cas No 8007-08-7; 84696-15-1 EC No 283-634-2 FEMA No 2522 Product Synonyms : minyak jahe, jahe amprit, emprit, rhizome, root, Ginger Oil Fresh, frais, gingerbread, jahe gajah Olfactive Profile : Warm, spicy, pungent, peppered, woody, earthy, sweet, citrus/lemony odour Ginger is a knotted, thick, beige, underground stem also known as rhizome The stem extends roughly 12 inches above ground with long, narrow, ribbed green leaves coupled with white or yellowish-green flowers Ginger has a slightly biting and hot note. it's aroma is rich, sweet, warm and has a distinctive woody olfactory note